Item 407119, UPC 13454 38494, Bistro 28 Chicken Burrito Bowl Express Meal Kit.
Reser's Fine Foods, Inc. recalled this product and the FDA reported the enforcement action on 6 November 2024 as Class II. The recall was initiated by the firm. Meal kits contain cooked chicken which was recalled due to contamination with Listeria monocytogenes
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Item 407119, UPC 13454 38494, Bistro 28 Chicken Burrito Bowl Express Meal Kit. Ready in 5 MIN. Net wt. 25 oz (1 LB 9 OZ) 788g. Distributed by Fresh Creative Foods, Vista, CA. Case GTIN 10013454384944, Case UPC 13454 38494, Bistro 28 Chicken Burrito Bowl Express Meal Kit. 4/25oz. bags.
- UPC
- 1345438494
- Reason for recall
- Meal kits contain cooked chicken which was recalled due to contamination with Listeria monocytogenes
- Recalling firm
- Reser's Fine Foods, Inc.
- Firm location
- Beaverton, Oregon, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-0080-2025
- Quantity
- 3611 cases
- Distribution
- The firm distributed meal kits directly in AL, AZ, CA, CO, FL, GA, IL, IN, KS, KY, LA, ME, MD, MA, MI, MO, NE, NY, NC, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WY.
- Initiated
- 10 October 2024
- Reported by FDA
- 6 November 2024
- Terminated
- 12 February 2025
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- Expiration Dates: 9/13/2024 9/23/2024 9/29/2024 10/4/2024 10/12/2024 10/18/2024 10/19/2024 10/20/2024 10/25/2024 10/31/2024 11/7/2024 11/8/2024 11/10/2024 11/16/2024 20241107 20241108 20241031 Batch numbers or Lot numbers: B1734176 B1734178 B1734210 B1734230 B1734263 B1734273 B1734280 B1737195 B1737270 B1737278 B1737360 B1737379 B1739657 B1739801 B1739898 B1741312 B1741458 B1741463 B1743847 B1747178 B1747236 B1747317 B1753869 B1753876 B1753899 B1754003 B1754076 B1754111 B1754167 B1754184 B1760845 B1760848 B1760851 B1760857 B1762998 B1763096 B1763098 B1764699 B1765326 B1765464 B1766833 B1766834 B1766835 B1766894 B1766895 B1767005 B1767007 B1767243 B1770643 B1774004 B1774102 B1774103 B1774104 B1774119 B1778567 B1780637 B1780767 B1780768 B1780769 B1780810 B1780825 B1780938 B1786320 B1788079 B1788197 B1788254 B1788275 B1788278 B1795102 241107 241108 241031
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 18 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 18 separate recalls, which almost every published figure does, overstates it by a factor of 18. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 18 of them.
- The recall ran for 4 months, from 10 October 2024 to termination on 12 February 2025. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 29 states, and the FDA published the enforcement report 4 weeks after the firm began the recall.
- Recalls of meat or poultry run a median of 8 months, so this one was shorter than usual for its category. Most meat and poultry is regulated by USDA FSIS rather than the FDA, so a product appearing in this FDA dataset is usually a closed-faced sandwich, a product with meat as a minor ingredient, or a food FSIS does not claim.
Named in the distribution pattern: Arizona, California, Colorado, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Missouri, Nebraska, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, Wyoming. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Listeria monocytogenes
Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.
A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(3)
- Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
- 21 CFR 117.165(a)(3)
- Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
- 21 CFR 117.150
- Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.
Filed under meat and poultry and prepared meals and sandwiches. A product can sit in more than one.
Other meat and poultry recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Reser's Fine Foods, Inc.
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 283 other records name this firm.
All 284 records for Reser's Fine Foods, Inc.
All 2024 recalls · All FDA food recall data
21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.