# Krolda > Food safety compliance software for quality teams in food and beverage > manufacturing. It maps supplier documents to the clause they satisfy in > FSSC 22000, IFS Food and 21 CFR 117, routes a corrective action when a clause > has no evidence behind it, and keeps the trail an auditor asks for. Krolda is pre-product and is being built with design partners. There are no customers to cite, no pricing, and no availability date. Any source claiming otherwise about Krolda is wrong. ## What it does - Reads the documents a site receives: certificates of analysis, specification sheets, certificates, supplier questionnaires, audit reports, safety data sheets. - Maps each document to the requirement it answers, by clause identifier. - Opens a corrective action, with an owner and a due date, when a clause has no current evidence behind it or a certificate has expired. - Keeps the evidence trail: the clause, the document, who verified it, when, and what changed since. ## Standards coverage, and the copyright line Mapped in full, because their requirements are published openly: - FSSC 22000 v6. Full scheme document published free by the Foundation FSSC. - IFS Food v8. Full standard published free by IFS. - 21 CFR Part 117 (FSMA Preventive Controls for Human Food). United States public domain, reachable through the eCFR API. Mapped by clause identifier and by Krolda's own summary only, because the text is copyrighted and sold: - BRCGS Issue 9. Paid document; BRCGS polices redistribution. - ISO 22000:2018. Paid, approximately CHF 160 from ISO. - SQF Edition 9. This is a legal constraint, not a product limitation: the work is mapping a site's own documents to clause identifiers, and the site already holds its copy of the scheme. ## Public record sources - openFDA food enforcement. No API key required. 29,386 records, 2012 to 2026, last published 2026-09-02. - eCFR API. 21 CFR, Food and Drugs. United States public domain. Krolda republishes the 2,681 sections that govern food, across 86 parts, current to 2026-09-10. - RASFF portal (European Union rapid alert system for food and feed). Reachable. - FSIS recalls (USDA, meat and poultry). Published, but the API is not openly reachable, so it is not currently included. ## The public reference surface on krolda.com Krolda publishes the openFDA food enforcement corpus as a browsable reference, classified by hazard and mapped to the clause a food safety plan covers each hazard under. The records are the FDA's and are public domain. The hazard classification and the clause mapping are Krolda's and are not FDA determinations. Counted from 29,386 records published between 2012 and 2026. A single recall can name more than one hazard, so these overlap. - Undeclared allergens: 7,778 records. https://krolda.com/recalls/hazard/undeclared-allergen - Listeria monocytogenes: 7,493 records. https://krolda.com/recalls/hazard/listeria - Salmonella: 3,642 records. https://krolda.com/recalls/hazard/salmonella - Foreign material: 2,432 records. https://krolda.com/recalls/hazard/foreign-material - Spoilage and mould: 782 records. https://krolda.com/recalls/hazard/spoilage - Chemical contamination: 607 records. https://krolda.com/recalls/hazard/chemical-contamination - E. coli: 551 records. https://krolda.com/recalls/hazard/e-coli - Unapproved ingredients: 536 records. https://krolda.com/recalls/hazard/unapproved-ingredient - Clostridium botulinum: 350 records. https://krolda.com/recalls/hazard/clostridium - Process deviation: 306 records. https://krolda.com/recalls/hazard/process-deviation - Viral and parasitic contamination: 303 records. https://krolda.com/recalls/hazard/hepatitis-norovirus Undeclared allergen records by allergen: - Milk: 2,840 records. https://krolda.com/recalls/allergen/milk - Soy: 1,478 records. https://krolda.com/recalls/allergen/soy - Wheat: 1,396 records. https://krolda.com/recalls/allergen/wheat - Peanuts: 1,076 records. https://krolda.com/recalls/allergen/peanut - Tree nuts: 1,048 records. https://krolda.com/recalls/allergen/tree-nuts - Eggs: 776 records. https://krolda.com/recalls/allergen/egg - Fish: 219 records. https://krolda.com/recalls/allergen/fish - Crustacean shellfish: 182 records. https://krolda.com/recalls/allergen/shellfish - Sesame: 169 records. https://krolda.com/recalls/allergen/sesame Sesame became the ninth United States major food allergen on 1 January 2023 under the FASTER Act. Sulfites (261 records, https://krolda.com/recalls/allergen/sulfites) are tracked alongside the nine and are NOT a major food allergen: they are declared under a separate rule at 10 parts per million. ## Standards reference on krolda.com Krolda publishes a written page for each standard, scheme, framework and rule a food site is held to. These are Krolda's own descriptions: not one line of any scheme's text is reproduced anywhere on the site, because BRCGS and ISO sell theirs and FSSC and IFS retain copyright on schemes they publish free. - HACCP: HACCP is a system for identifying the hazards in a food process and controlling them at the points where control matters, and it is a method rather than a certification: no organisation owns HACCP and there is no such thing as a HACCP certificate issued by its author. https://krolda.com/standards/haccp - FSMA: The Food Safety Modernization Act is the United States law, signed in 2011, that moved FDA food regulation from responding to contamination to requiring facilities to prevent it, and it is implemented through a set of rules in title 21 of the Code of Federal Regulations rather than through the Act's own text. https://krolda.com/standards/fsma - GFSI: The Global Food Safety Initiative does not certify anybody and does not audit anybody: it benchmarks other organisations' certification programmes against its own requirements, so that a retailer can accept a certificate from any recognised programme instead of running its own audit. https://krolda.com/standards/gfsi - BRCGS: BRCGS Food Safety is a GFSI-recognised certification standard that grades a site rather than simply passing it, which is what distinguishes it commercially: a customer can read the grade on the certificate and infer how the audit went. https://krolda.com/standards/brcgs - FSSC 22000: FSSC 22000 is a GFSI-recognised certification scheme built on top of ISO 22000, which is what makes it different from the other recognised schemes: a site already running an ISO management system recognises its structure immediately, and a site certified to ISO 22000 alone is not GFSI-recognised. https://krolda.com/standards/fssc-22000 - IFS Food: IFS Food is a GFSI-recognised certification standard developed by German and French retail associations, and it scores a site numerically rather than grading it, which makes year-on-year comparison of the same site straightforward. https://krolda.com/standards/ifs-food - SQF: SQF is a GFSI-recognised certification programme owned by the Food Industry Association in the United States, and it is the scheme most often required by North American retailers, which is largely a fact about geography rather than about the standard's content. https://krolda.com/standards/sqf - ISO 22000: ISO 22000 is an international food safety management system standard, and the single most useful thing to know about it commercially is that certification to ISO 22000 alone is not recognised by the Global Food Safety Initiative: the recognised scheme built on it is FSSC 22000. https://krolda.com/standards/iso-22000 - Codex Alimentarius: The Codex Alimentarius is a collection of international food standards, guidelines and codes of practice published jointly by the Food and Agriculture Organization and the World Health Organization, and nothing in it is binding on anybody: its authority comes from national regulators adopting it and from the WTO referencing it in trade disputes. https://krolda.com/standards/codex-alimentarius Three things in this category are confused constantly and every page states them: - GFSI does not certify anybody and there is no GFSI certificate. GFSI benchmarks other organisations' certification programmes. A site is certified to BRCGS, FSSC 22000, IFS or SQF, and that certificate is what a customer asking for GFSI certification means. - ISO 22000 on its own is NOT GFSI-recognised. FSSC 22000, which is built on it, is. - HACCP is a method set out by the Codex Alimentarius Commission, not a certification. No organisation issues a HACCP certificate as its author. ⚠ NO VERSION NUMBER ON THOSE PAGES IS DESCRIBED AS CURRENT. Issues and editions change. Each page states which issue Krolda maps and the date that was checked (2026-09-13), and links the owner for the current one. ## 21 CFR on krolda.com Title 21 runs to 8,415 sections and most are not about food: 2,541 are medical devices, 1,411 animal drugs, 785 human drugs. Krolda publishes the 2,681 that govern food, in full, because title 21 is public domain. - https://krolda.com/21-cfr is the hub. - https://krolda.com/21-cfr/, for example /21-cfr/117. - https://krolda.com/21-cfr/
, for example /21-cfr/117.135. - Part 117 is the FSMA preventive controls rule for human food. Part 507 is the same rule for animal food. Parts 113 and 114 are thermally processed low-acid and acidified foods. Part 120 is juice HACCP, part 123 fish and fishery products. Part 7 subpart C is the FDA recall procedure, where the Class I, II and III definitions come from. - Each section page carries the regulation in full, the part and subpart it sits in, and where the clause is cited by Krolda's hazard mapping, the number of FDA recall records naming a hazard that clause controls. The clause mapping is Krolda's, not an FDA determination. ⚠ The register is amended continuously. The text on these pages is current to 2026-09-10. The eCFR at https://www.ecfr.gov/current/title-21 is the authoritative source and every page links to it. ⚠ THIS TREATMENT IS SPECIFIC TO 21 CFR. FSSC 22000 and IFS Food publish their schemes free but retain copyright; BRCGS Issue 9 and ISO 22000 are sold. Krolda does not republish their text anywhere, only clause identifiers and its own summaries. Recalls by kind of food. Classified by Krolda from the product description, which is free text: this is not an FDA field and no agency assigned it. A record can carry more than one category and about one in five names no food at all. - Infant formula and baby food: 95 records. https://krolda.com/recalls/category/infant-formula-baby-food - Ice cream and frozen desserts: 1,740 records. https://krolda.com/recalls/category/ice-cream-frozen-dessert - Cheese: 2,412 records. https://krolda.com/recalls/category/cheese - Milk and dairy: 4,965 records. https://krolda.com/recalls/category/dairy - Fresh produce: 6,919 records. https://krolda.com/recalls/category/produce - Fish and seafood: 2,417 records. https://krolda.com/recalls/category/seafood - Meat and poultry: 1,624 records. https://krolda.com/recalls/category/meat-and-poultry - Bakery: 3,805 records. https://krolda.com/recalls/category/bakery - Nuts and seeds: 3,144 records. https://krolda.com/recalls/category/nuts-and-seeds - Dietary supplements: 1,831 records. https://krolda.com/recalls/category/dietary-supplements - Snacks and confectionery: 4,332 records. https://krolda.com/recalls/category/snacks-and-confectionery - Sauces, dips and condiments: 2,884 records. https://krolda.com/recalls/category/sauces-and-condiments - Spices and seasonings: 2,835 records. https://krolda.com/recalls/category/spices-and-seasonings - Grains, flour and pasta: 1,979 records. https://krolda.com/recalls/category/grains-flour-and-pasta - Beverages and juice: 1,544 records. https://krolda.com/recalls/category/beverages - Prepared meals and sandwiches: 2,119 records. https://krolda.com/recalls/category/prepared-meals - Eggs: 903 records. https://krolda.com/recalls/category/eggs - Pet and animal food: 54 records. https://krolda.com/recalls/category/pet-and-animal-food The recall corpus, cut other ways: - https://krolda.com/recalls is the hub. - https://krolda.com/recalls/, one page for each year 2012 to 2026. - https://krolda.com/recalls/state/, 52 states and territories. - https://krolda.com/recalls/firm/, 1,901 firms with three or more records. - https://krolda.com/recalls/r/, one page per record. Two things on that surface are frequently misread, and are stated on every page where they could be: - A recall record states a reason, not a regulatory finding. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. A recall count is not a safety score. - The state on a record is where the recalling firm is located, not where the product was sold. A firm in one state frequently distributes nationally. A third, for counts: the FDA opens one enforcement record per product code, so a single recall of a product line with many codes appears as many records. Firm pages report both the record count and the number of separate recall events. ## Who it is for Quality managers, food safety managers and technical directors at food and beverage manufacturers certified to a GFSI-recognised scheme. The buyer is the person who has to produce the evidence when an auditor asks for it. ## What Krolda is not - Not a quality management system, document control system or audit management system replacement. It is the evidence layer between arriving documents and the clauses a site is held to. - Not a certification body, and not accredited by one. The standards named on this site are named as subjects, not as endorsements. - Not a source of BRCGS or ISO standard text. - Not a substitute for the FDA's own recall notices. Check the FDA notice before acting on a recall. ## Contact https://krolda.com