Reser's Fine Foods, Inc. FDA recall records

The FDA has published 284 food recall enforcement records naming Reser's Fine Foods, Inc. between 2014 and 2026, covering 19 separate recall events. The firm is recorded in Oregon. Data last updated 2 September 2026.

Records of 29,386

284

Share of all recalls

1%

Class I of 284

226

Reported between

2014 to 2026

What is different about Reser's Fine Foods, Inc.

The hazard that separates Reser's Fine Foods, Inc. from the national picture is listeria monocytogenes: 87.7% of these records name it, against 25.5% of all FDA food recalls.

By product, Reser's Fine Foods, Inc. is weighted toward fresh produce: 67.6% of the records here against 23.5% across the corpus.

Recalls at Reser's Fine Foods, Inc. are more often the serious kind: 79.6% are Class I, where the FDA judges there is a reasonable probability of serious health consequences, against 44% of all records.

A recall at Reser's Fine Foods, Inc. stays open a median of 1,190 days between the report and termination, against 215 days for the corpus as a whole. Termination follows the firm accounting for every unit of the affected lot.

These recalls stay local: 0.4% state nationwide distribution, against 20.7% across the corpus.

A single recall here covers far more records than usual: 14.9 enforcement records per FDA event, against 3.7 across the corpus. The agency opens one record per product code, so this is a sign of broad product lines rather than of repeated failures.

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 284 records cover 19 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

226 of these records are Class I, 58 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

• Listeria monocytogenes249
• Spoilage and mould14
• Process deviation14
• Foreign material9
• Undeclared allergens7
• Viral and parasitic contamination4
• Salmonella3

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

• Oregon277
• Kansas6
• North Carolina1

Most recently reported

Questions

How many FDA recalls has Reser's Fine Foods, Inc. had?

The FDA has published 284 food recall enforcement records naming Reser's Fine Foods, Inc. between 2014 and 2026. Those records cover 19 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.

Does a high recall count mean a firm is unsafe?

Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data