21 CFR Part 123: Fish and Fishery Products
Part 123 of title 21 runs to 13 sections across 3 subparts, and sits in subchapter B, Food for Human Consumption. Every section is reproduced in full and is current to 2026-09-10.
- Sections
- 13
- Subparts
- 3
- Words of regulation
- 4,818
- Current to
- 2026-09-10
Subpart A: General Provisions
- 123.3 Definitions27
- 123.5 Current good manufacturing practice2
- 123.6 Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan31
- 123.7 Corrective actions13
- 123.8 Verification13
- 123.9 Records13
- 123.10 Training4
- 123.11 Sanitation control procedures13
- 123.12 Special requirements for imported products15
Subpart B: Smoked and Smoke-Flavored Fishery Products
Subpart C: Raw Molluscan Shellfish
Read 21 CFR part 123 at the eCFR · All of 21 CFR for food safety
Questions
- What does 21 CFR part 123 cover?
- 21 CFR part 123 is Fish and Fishery Products. It runs to 13 sections across 3 subparts and sits in subchapter B of chapter I, Food for Human Consumption.
Every section of part 123 is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.