Amy's ORGANIC SOUPS LENTIL LIGHT IN SODIUM NET WT. 14.5 OZ. (411 g) Microwave: Place…

AMY'S KITCHEN INC. recalled this product and the FDA reported the enforcement action on 22 July 2026 as Class II. The recall was initiated by the firm. Potential for spoilage.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product

Amy's ORGANIC SOUPS LENTIL LIGHT IN SODIUM NET WT. 14.5 OZ. (411 g) Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1.5-2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. AMY'S KITCHEN, INC. P.O. BOX 7129 PETALUMA, CA 94955 UPC (for U.S. product): 042272005833 UPC (for Canada product): 10042272905833

Reason for recall

Potential for spoilage.

Recalling firm

AMY'S KITCHEN INC.

Firm location

Petaluma, California, United States

Classification

Class II

Status

Ongoing

Recall number

H-1174-2026

Quantity

15,350 cases (12 cans/case)

Distribution

Domestic: AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, MD, ME, MI, MO, NC, NH, NJ, NV, NY, OH, PA, SC, SD, TN, TX, VA, WA, WI. Foreign: Canada.

Initiated

22 June 2026

Reported by FDA

22 July 2026

Firm notified by

E-Mail

Product codes

LOT: 60D0924 BEST BEFORE: 4/2027

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

• Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
• The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
• This record is the only one the FDA opened for its recall event, so it covers a single product code.
• This recall has no termination date on the record, so as published it had not been terminated under 21 CFR 7.55.
• The distribution pattern names 26 states, and the FDA published the enforcement report 4 weeks after the firm began the recall.
• Sauces and dips sit at the intersection of the acidified foods rule and the allergen rule: an equilibrium pH above 4.6 turns a shelf-stable product into a botulism risk, and the ingredient list is long enough that an allergen is easy to lose.

Named in the distribution pattern: California, Colorado, Connecticut, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Maryland, Maine, Michigan, Missouri, North Carolina, New Hampshire, New Jersey, Nevada, New York, Ohio, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia, Washington. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Filed under sauces, dips and condiments and prepared meals and sandwiches. A product can sit in more than one.

Other sauces, dips and condiments recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

Other records from AMY'S KITCHEN INC.

The FDA opens one enforcement record per product code, so several of these are frequently one recall event.

All 4 records for AMY'S KITCHEN INC.

All 2026 recalls · All FDA food recall data