Class IITerminated · reported 2024-05-01

Amy's Kitchen Enchilada Verde Whole Meal 10 oz. 12 pk Item # 000085

AMY'S KITCHEN INC. recalled this product and the FDA reported the enforcement action on 1 May 2024 as Class II. The recall was initiated by the firm. L. mono contamination

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Amy's Kitchen Enchilada Verde Whole Meal 10 oz. 12 pk Item # 000085
Reason for recall
L. mono contamination
Recalling firm
AMY'S KITCHEN INC.
Firm location
Petaluma, California, United States
Classification
Class II
Status
Terminated
Recall number
F-1177-2024
Quantity
8,563 cases
Distribution
U.S. distribution to the following: CA, CT, FL, GA, IA, ID, IL, IN, MD, MO, NC, NE, NH, NY, OR, PA, SC, TX, UT, WA, WI No foreign distribution.
Initiated
21 March 2024
Reported by FDA
1 May 2024
Terminated
1 May 2024
Firm notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes
Lot # 60D2522, Lot # 60H2222, Lot # 60J2622 Best Before: 04/2024, 8/2024, 10/2024 respectively

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This record is the only one the FDA opened for its recall event, so it covers a single product code.
  • The recall ran for 6 weeks, from 21 March 2024 to termination on 1 May 2024. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 19 states, and the FDA published the enforcement report 6 weeks after the firm began the recall.
  • Recalls of a prepared meal or sandwich run a median of 6 months, so this one was shorter than usual for its category. Prepared meals concentrate every other category's hazards into one package: they are assembled from many components, handled after any cook step, sold ready to eat, and carry an ingredient list long enough to lose an allergen in.

Named in the distribution pattern: Connecticut, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Maryland, Missouri, North Carolina, Nebraska, New Hampshire, New York, Oregon, Pennsylvania, South Carolina, Texas, Utah, Washington. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

Filed under prepared meals and sandwiches. A product can sit in more than one.

Other prepared meals and sandwiches recalls

These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02Sura Tanmen Hot and Sour Flavor Premium Japanese Noodles & Soup Base. Retail package net wt. 15.4oz. Product is ramen noodle kit which contains noodles and Soba soup packet. Item #05410 retail package, UPC 085315054108 Item #05410.1 cardboard box (12 packages per case), UPC 085315054105 Product is Perishable Frozen or Refrigerated and made by Sun Noodle Hawaii 1933 Colburn Street, Honolulu, HIH & U Inc. dba Sun NoodleSoba sauce packet, which contains bonito, sardine, and mackerel (fish), was packed into Sura Tanmen Hot and Sour Flavor ramen noodle package kit, but fish species are not declared on finished product label.Class I
2026-09-02Marketside Tomato Bisque Soup Kit, Tomato Bisque with Cheese Croutons & White Cheddar Cheese, Ready to Heat, Net Wt. 14 OZ (397g), with UPC 1 94346474004. Must Keep Refrigerated.CUISINE, KETTLEProduct had a presumptive positive test result for Listeria monocytogenesClass II
2026-08-12Spicy Breakfast Burrito sold under the following brand names: FRESH & READY FOODS Spicy Breakfast Burrito Net Wt. 8.2 oz (232g) UPC 1 00001 00029 7 and Sprig & Sprout Spicy Breakfast Burrito IN A SPICY TORTILLA NET WEIGHT 8.3oz (234g) Contains: Egg, Milk, Wheat. MG Foods Charlotte, NC 28272M.G. Foods, Inc.Undeclared Soy. The firm received complaints of sausage in the burritos. Upon review the firm discovered the sausage contains soy which is not listed on the label.Class I
2026-08-12Blank Slate Creamery VEGAN NON-DAIRY FROZEN DESSERT COCONUT FUDGE SANDWICHES, 4.5 oz clear plastic packageBlank Slate Creamery Productionundeclared eggClass I
2026-07-22functional formularies LIQUID HOPE ORGANIC WHOLE FOODS MEAL REPLACEMENT PEPTIDE FORMULA BERRY MEDLEY NET WT. 12 OZ (341g) case UPC 8 57858 00453 3, package UPC 8 57858 00450 2Nutricia North AmericaSubpotent for Vitamin A. The firm discovered that the testing laboratory used the wrong method when testing for Vitamin A. The test results gave a higher concentration of vitamin A than what is actually in the product.Class II
2026-07-22functional formularies NOURISH ORGANIC WHOLE FOODS MEAL REPLACEMENT PEPTIDE FORMULA BERRY MEDLEY COMPLETE PLANT BASED NUTRITION NET WT. 12 OZ (341g) case UPC 8 57858 00445 8, package UPC 8 57858 00447 2Nutricia North AmericaSubpotent for Vitamin A. The firm discovered that the testing laboratory used the wrong method when testing for Vitamin A. The test results gave a higher concentration of vitamin A than what is actually in the product.Class II
2026-07-22Amy's ORGANIC SOUPS LENTIL LIGHT IN SODIUM NET WT. 14.5 OZ. (411 g) Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1.5-2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. AMY'S KITCHEN, INC. P.O. BOX 7129 PETALUMA, CA 94955 UPC (for U.S. product): 042272005833 UPC (for Canada product): 10042272905833AMY'S KITCHEN INC.Potential for spoilage.Class II
2026-07-01Motor City Pizza Co. 5 Cheese Bread Single retail pack; 22.43 oz. (1 lb. 6.4 oz.) 636g UPC 8 70375 00511 1; 6 retail units per case Motor City Pizza Co. 5 Cheese Bread Twin retail pack; 44.86 oz. (2 lb. 12.9 oz.) 1272g UPC 8 70375 00509 8; 10 retail units per caseChampion Foods, LLCpotential salmonella contaminationClass II

Other records from AMY'S KITCHEN INC.

The FDA opens one enforcement record per product code, so several of these are frequently one recall event.

All 4 records for AMY'S KITCHEN INC.

All 2024 recalls · All FDA food recall data

Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.