Ben & Jerry's 16oz Chillin the Roast it UPC: 768400007226 Target item number: 288-7-2760
Target Corporation recalled this product and the FDA reported the enforcement action on 9 May 2018 as Class II. The recall was initiated by the firm. Shipping container from CA to HI was not held at proper temperature which could cause food items to be contaminated with spoilage organisms or pathogens
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Ben & Jerry's 16oz Chillin the Roast it UPC: 768400007226 Target item number: 288-7-2760
- UPC
- 768400007226
- Reason for recall
- Shipping container from CA to HI was not held at proper temperature which could cause food items to be contaminated with spoilage organisms or pathogens
- Recalling firm
- Target Corporation
- Firm location
- Minneapolis, Minnesota, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-1308-2018
- Quantity
- 2652 retail units total
- Distribution
- HI
- Initiated
- 27 March 2018
- Reported by FDA
- 9 May 2018
- Terminated
- 3 May 2018
- Firm notified by
- Telephone
- Product codes
- All product purchased at Target store T2780, Honolulu, HI from March 23 through March 27, 2018.
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 199 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 199 separate recalls, which almost every published figure does, overstates it by a factor of 199. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 199 of them.
- The recall ran for 5 weeks, from 27 March 2018 to termination on 3 May 2018. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 1 state, and the FDA published the enforcement report 6 weeks after the firm began the recall.
- Recalls of a spice or seasoning run a median of 6 months, so this one was shorter than usual for its category. Spices are a low-moisture, globally sourced, minimally processed ingredient that is added after any kill step, which is the combination that makes Salmonella in a spice lot capable of contaminating every product it was blended into.
What this recall was for
Spoilage and mould
A spoilage recall means the food degraded before its date: mould growth, unintended fermentation, swelling or rancidity, usually traced to a seal, a formulation or a storage temperature.
A preventive controls plan covers spoilage under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.93
- Warehousing and distribution: storage and transport under conditions that protect food against contamination and against deterioration of the food and its container.
- 21 CFR 117.80(b)(3)
- Time and temperature: holding food at temperatures that do not allow microorganisms to grow, and for no longer than the process allows.
Filed under spices and seasonings. A product can sit in more than one.
Other spices and seasonings recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Target Corporation
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 201 other records name this firm.
All 202 records for Target Corporation
All 2018 recalls · All FDA food recall data
21 CFR 117.93 is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.