Class IIOngoing · reported 2025-03-19

CINNABON CLASSIC CINNAMON ROLL INTERNATIONAL delight COFFEE CREAMER 32 FL OZ (1 QT) 946…

DANONE WAVE recalled this product and the FDA reported the enforcement action on 19 March 2025 as Class II. The recall was initiated by the firm. The firm received complaints of spoilage and illness with the use of the products.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
CINNABON CLASSIC CINNAMON ROLL INTERNATIONAL delight COFFEE CREAMER 32 FL OZ (1 QT) 946 mL UPC 0 41271 01993 3 Distributed by: Danone US, LLC
UPC
041271019933
Reason for recall
The firm received complaints of spoilage and illness with the use of the products.
Recalling firm
DANONE WAVE
Firm location
Louisville, Colorado, United States
Classification
Class II
Status
Ongoing
Recall number
F-0625-2025
Quantity
7,747cs/6/32 fl oz bottles
Distribution
The product was shipped to the following states: AL, AR, CO, CT, FL, GA, IL, IN, KY, LA, MD, ME, MI, MN, MO, MS, NC, NE, NH, NJ, NM, NY, OH, OK, PA, SC, TN, TX, VA, WI & WY.
Initiated
21 February 2025
Reported by FDA
19 March 2025
Firm notified by
Letter
Product codes
BEST BY: 03 JUL 2025 51-4114 R-S

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 2 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 2 separate recalls, which almost every published figure does, overstates it by a factor of 2. All 2 of them are listed on this page.
  • This recall has no termination date on the record, so as published it had not been terminated under 21 CFR 7.55.
  • The distribution pattern names 28 states, and the FDA published the enforcement report 4 weeks after the firm began the recall.
  • Bakery is overwhelmingly an allergen category rather than a pathogen one: baking is a kill step, but a bakery runs many recipes down shared lines, so the failure that recalls a bakery product is usually a label or a changeover.

Named in the distribution pattern: Arkansas, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, North Carolina, Nebraska, New Hampshire, New Jersey, New Mexico, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Virginia. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Spoilage and mould

A spoilage recall means the food degraded before its date: mould growth, unintended fermentation, swelling or rancidity, usually traced to a seal, a formulation or a storage temperature.

A preventive controls plan covers spoilage under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.93
Warehousing and distribution: storage and transport under conditions that protect food against contamination and against deterioration of the food and its container.
21 CFR 117.80(b)(3)
Time and temperature: holding food at temperatures that do not allow microorganisms to grow, and for no longer than the process allows.

Filed under bakery, spices and seasonings and beverages and juice. A product can sit in more than one.

Every product in this recall

The FDA opened 2 enforcement records for this one recall, one per product code. This page carries all of them; the 1 below each have their own page with that product’s lot codes and distribution, and search engines are pointed here for the recall as a whole.

The other 1 records of FDA event 96378
ReportedProductFirmReasonClass
2025-03-19HAZELNUT INTERNATIONAL delight COFFEE CREAMER 32 FL OZ (1 QT) 32 FL OZ (1 QT) 946 mL UPC 0 41271 02565 2 Distributed by: Danone US, LLCDANONE WAVEThe firm received complaints of spoilage and illness with the use of the products.Class II

Other bakery recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2025-09-03Hostess Ding Dongs CHOCOLATE CAKE WITH CREAMY FILLING 2.55 oz twin pack UPC 8 88109 01002 7; 10-1.28 oz carton (12.7 oz) UPC 8 88109 11061 1; 16-1.28 oz carton (20.31 oz) Individual selling unit - UPC 8 88109 01182 6 16-count selling unit - UPC 8 88109 11092 5The J.M. Smucker CompanyMold. The firm noticed an increase in customer complaints. They conducted a root cause investigation and discovered that one of their coolers had malfunctioning.Class II
2025-04-23LEGALLY ADDICTIVE THE O.G. COOKIES MADE FROM CRACKERS+TOFFEE+CHOCOLATE+SEA SALT NET WT. 4.7OZ (133G) UPC 8 54766 00802 8 & 1.34OZ (38G) UPC 8 54766 02800 4Legally Addictive FoodsThe firm received complaints of a "rancid taste" from consumers.Class II
2020-08-19Hostess Raspberry Zingers, Raspberry Iced Cake With Creamy Fillling, packaged in the following ways: 1) in boxes containing 10 cakes Net Wt. 13.4 OZ (380 g) UPC 88109110604 and 2) in clear plastic bags containing 3 cakes Net Wt. 4.02 OZ (114 g) UPC 888109010089Hostess Brands, LLCProduct potentially has mold prior to best by date.Class II
2019-12-04Nut Bread Net Wt. 16 oz (454 g), Maufactured by Beatrice Bakery Co, Beatrice, NE.Beatrice Bakery CoNut bread show growth of mold before their best by datesClass II
2018-09-19Dewey's BAKERY Soft Baked TRIPLE CHOCOLATE BROWNIE COOKIES NET WT. 6 OZ paper bag Dewey's BAKERY WINSTON-SALEM, NC 27103 (877) 339-3974 UPC 7 63027 21022 6Dewey's Bakery, Inc dba Salem Baking CompanyThe firm was notified by a customer that mold was in the product.Class II
2018-05-16Munk Pack PROTEIN COOKIE PEANUT BUTTER CHOCLATE CHIP NET WT 2.96oz (84g); UPC: 853787005351MUNK PACK INCMold growth on product.Class II
2018-05-16Munk Pack PROTEIN COOKIE DOUBLE DARK CHOCOLATE NET WT 2.96oz (84g); UPC: 853787005368MUNK PACK INCMold growth on product.Class II
2018-05-09Eggo Homestyle Waffles 24ct 29.6oz UPC: 38000402807 Target item number: 270-5-49Target CorporationShipping container from CA to HI was not held at proper temperature which could cause food items to be contaminated with spoilage organisms or pathogensClass II

Other records from DANONE WAVE

The FDA opens one enforcement record per product code, so several of these are frequently one recall event.

ReportedProductFirmReasonClass
2025-03-19HAZELNUT INTERNATIONAL delight COFFEE CREAMER 32 FL OZ (1 QT) 32 FL OZ (1 QT) 946 mL UPC 0 41271 02565 2 Distributed by: Danone US, LLCDANONE WAVEThe firm received complaints of spoilage and illness with the use of the products.Class II

All 2025 recalls · All FDA food recall data

21 CFR 117.93 is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.