Nut Bread Net Wt. 16 oz (454 g), Maufactured by Beatrice Bakery Co, Beatrice, NE.
Beatrice Bakery Co recalled this product and the FDA reported the enforcement action on 4 December 2019 as Class II. The recall was initiated by the firm. Nut bread show growth of mold before their best by dates
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Nut Bread Net Wt. 16 oz (454 g), Maufactured by Beatrice Bakery Co, Beatrice, NE.
- Reason for recall
- Nut bread show growth of mold before their best by dates
- Recalling firm
- Beatrice Bakery Co
- Firm location
- Beatrice, Nebraska, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-0189-2020
- Quantity
- 1,521 cakes
- Distribution
- Distributed to retailers in AR, NJ, WA, and WI.
- Initiated
- 5 November 2019
- Reported by FDA
- 4 December 2019
- Terminated
- 9 December 2019
- Firm notified by
- Product codes
- 19114
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 5 weeks, from 5 November 2019 to termination on 9 December 2019. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 3 states, and the FDA published the enforcement report 4 weeks after the firm began the recall.
- Recalls of a bakery product run a median of 6 months, so this one was shorter than usual for its category. Bakery is overwhelmingly an allergen category rather than a pathogen one: baking is a kill step, but a bakery runs many recipes down shared lines, so the failure that recalls a bakery product is usually a label or a changeover.
Named in the distribution pattern: New Jersey, Washington, Wisconsin. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Spoilage and mould
A spoilage recall means the food degraded before its date: mould growth, unintended fermentation, swelling or rancidity, usually traced to a seal, a formulation or a storage temperature.
A preventive controls plan covers spoilage under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.93
- Warehousing and distribution: storage and transport under conditions that protect food against contamination and against deterioration of the food and its container.
- 21 CFR 117.80(b)(3)
- Time and temperature: holding food at temperatures that do not allow microorganisms to grow, and for no longer than the process allows.
Filed under bakery and nuts and seeds. A product can sit in more than one.
Other bakery recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Beatrice Bakery Co
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2017-08-02 | 1) Key Lime Dessert Cake, Grandma's Bake Shoppe, NET WT. 14 OZ. (400 g), UPC 8 24153 02582 2 | Beatrice Bakery Co | Product contains certified colors Blue 1 and Yellow 5 which are incorrectly declared as "green color (vegetable and turmeric)." | Class II |
All 2019 recalls · All FDA food recall data
21 CFR 117.93 is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.