Imperial Fresh 2/5 LB CTN FRSH 1/4" DICED YLW ONIONS W/ZIP
Gills Onions, LLC recalled this product and the FDA reported the enforcement action on 15 November 2023 as Class I. The recall was initiated by the firm. Potential contamination with Salmonella Thompson
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Imperial Fresh 2/5 LB CTN FRSH 1/4" DICED YLW ONIONS W/ZIP
- Reason for recall
- Potential contamination with Salmonella Thompson
- Recalling firm
- Gills Onions, LLC
- Firm location
- Oxnard, California, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- F-0375-2024
- Quantity
- 15,670 lb
- Distribution
- Distributors in Canada AB, BC, NB, NS, ON; and the United States AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KY, LA, MA, MD, ME, MI, MN, MO, MS, MT, NC, ND, NE, NM, NV, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA and WI.
- Initiated
- 23 October 2023
- Reported by FDA
- 15 November 2023
- Terminated
- 20 September 2024
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- SYSCO 3390283 (Product 6510141006SY); Finished product lots: 223YAC2A1P205 223YAM4A1P212 223YAM4A1P222 223YAM4B2R219 223YAS3A1P215 223YAS3A1P221 223YAS3A2R209 223YAS3A2R214 223YAS3A2R216 223YAS3B1P215 223YAS3B2R207 223YAS3B2R214 223YAS3B2R216 923Y075B2R206 923Y077B2R208 923Y080B2R220
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 73 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 73 separate recalls, which almost every published figure does, overstates it by a factor of 73. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 73 of them.
- The recall ran for 11 months, from 23 October 2023 to termination on 20 September 2024. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 35 states, and the FDA published the enforcement report 3 weeks after the firm began the recall.
- Recalls of fresh produce run a median of 7 months, so this one was longer than usual for its category. Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.
Named in the distribution pattern: California, Colorado, Connecticut, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, North Dakota, Nebraska, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, Wisconsin. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Salmonella
Salmonella is a bacterium that survives in low-moisture foods for months, which is why it appears in recalls of products that carry no water for it to grow in: nut butters, spices, flour and dry pet food.
A preventive controls plan covers Salmonella contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(1)
- Process controls: the controls that apply a treatment, such as a validated kill step, at the point where it reduces the hazard to a safe level.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
- 21 CFR 117.165(a)(2)
- Product testing: testing as a verification activity, appropriate to the facility, the food and the nature of the preventive control.
Filed under fresh produce. A product can sit in more than one.
Other fresh produce recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Gills Onions, LLC
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 90 other records name this firm.
All 91 records for Gills Onions, LLC
All 2023 recalls · All FDA food recall data
21 CFR 117.135(c)(1) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.