TAYLOR FARMS BLEND GARDEN SALAD MIX W/ROM 6/5# NATIONAL TAYLOR FARMS BLEND GARDEN SALAD…
Taylor Farms de Mexico S. de R.L. de C.V. recalled this product and the FDA reported the enforcement action on 19 August 2026 as Class I. The recall was initiated by the firm. Potential Cyclospora contamination.

The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- TAYLOR FARMS BLEND GARDEN SALAD MIX W/ROM 6/5# NATIONAL TAYLOR FARMS BLEND GARDEN SALAD MIX W/ROM 6/5# ND TAYLOR FARMS BLEND LETT/ROM 50/50 NOCLR 4/5# TAYLOR FARMS BLEND LETT/ROM 70/30 NOCOLR 4/5# TAYLOR FARMS BLEND LETT/ROM 80/20 4/5# TAYLOR FARMS LETTUCE SALAD MIX 4/5# Iceberg, Romaine products.
- Reason for recall
- Potential Cyclospora contamination.
- Recalling firm
- Taylor Farms de Mexico S. de R.L. de C.V.
- Firm location
- Doctor Mora, Mexico
- Classification
- Class I
- Status
- Ongoing
- Recall number
- H-1291-2026
- Quantity
- 48,404 cases
- Distribution
- Domestic: AL, AR, CT, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, MI, MO, MS, NC, NH, NJ, OH, OK, PA, SC, TN, TX, VA, and WI. (Subway distribution limited to: AR, LA, and TX) Foreign: Mexico.
- Initiated
- 17 July 2026
- Reported by FDA
- 19 August 2026
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- TAYLOR FARMS BLEND GARDEN SALAD MIX W/ROM 6/5# NATIONAL TFMX185A01 7/19/2026 TFMX187B02 7/21/2026 TFMX192A03 7/26/2026 TFMX194B02 7/28/2026 TAYLOR FARMS BLEND GARDEN SALAD MIX W/ROM 6/5# ND TFMX184A02 7/19/2026 TFMX184A03 7/19/2026 TFMX184B01 7/19/2026 TFMX184B02 7/19/2026 TFMX184B03 7/19/2026 TFMX184B04 7/19/2026 TFMX184B08 7/19/2026 TFMX185A01 7/20/2026 TFMX185A03 7/20/2026 TFMX187B02 7/22/2026 TFMX187B03 7/22/2026 TFMX187B04 7/22/2026 TFMX188A02 7/23/2026 TFMX188B02 7/23/2026 TFMX188B04 7/23/2026 TFMX189A04 7/24/2026 TFMX189B02 7/24/2026 TFMX189B03 7/24/2026 TFMX189B04 7/24/2026 TFMX189B08 7/24/2026 TFMX189B09 7/24/2026 TFMX190B01 7/25/2026 TFMX190B02 7/25/2026 TFMX190B03 7/25/2026 TFMX190B04 7/25/2026 TFMX190B08 7/25/2026 TFMX190B09 7/25/2026 TFMX191A02 7/26/2026 TFMX191A03 7/26/2026 TFMX191B02 7/26/2026 TFMX191B03 7/26/2026 TFMX191B08 7/26/2026 TFMX192A01 7/27/2026 TFMX192A03 7/27/2026 TFMX192A09 7/27/2026 TFMX194B02 7/29/2026 TFMX194B03 7/29/2026 TFMX194B05 7/29/2026 TFMX195B02 7/30/2026 TFMX195B03 7/30/2026 TFMX196A02 7/31/2026 TFMX196A03 7/31/2026 TFMX196B02 7/31/2026 TFMX196B03 7/31/2026 TFMX196B08 7/31/2026 TAYLOR FARMS BLEND LETT/ROM 50/50 NOCLR 4/5# TFMX181A02 7/19/2026 TFMX182B02 7/20/2026 TFMX185A01 7/23/2026 TFMX189A03 7/27/2026 TFMX192A01 7/30/2026 TFMX196A02 8/3/2026 TAYLOR FARMS BLEND LETT/ROM 70/30 NOCOLR 4/5# TFMX181A02 7/19/2026 TFMX184A03 7/22/2026 TFMX185A01 7/23/2026 TFMX188A02 7/26/2026 TFMX194B02 8/1/2026 TFMX195B04 8/2/2026 TAYLOR FARMS BLEND LETT/ROM 80/20 4/5# TFMX181A02 7/19/2026 TFMX182B01 7/20/2026 TFMX182B02 7/20/2026 TFMX183A02 7/21/2026 TFMX183B03 7/21/2026 TFMX184B03 7/22/2026 TFMX187B02 7/25/2026 TFMX188B02 7/26/2026 TFMX189B03 7/27/2026 TFMX190B04 7/28/2026 TFMX191B03 7/29/2026 TFMX196A02 8/3/2026 TAYLOR FARMS LETTUCE SALAD MIX 4/5# TFMX183A02 7/19/2026 TFMX183B01 7/19/2026 TFMX184A03 7/20/2026 TFMX185A03 7/21/2026 TFMX187B02 7/23/2026 TFMX188A03 7/24/2026 TFMX188B04 7/24/2026 TFMX190A04 7/26/2026 TFMX190B04 7/26/2026 TFMX191A03 7/27/2026 TFMX192A03 7/28/2026 TFMX196A03 8/1/2026
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 21 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 21 separate recalls, which almost every published figure does, overstates it by a factor of 21. All 21 of them are listed on this page.
- This recall has no termination date on the record, so as published it had not been terminated under 21 CFR 7.55.
- The distribution pattern names 25 states, and the FDA published the enforcement report 5 weeks after the firm began the recall.
- Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.
Named in the distribution pattern: Arkansas, Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Missouri, Mississippi, North Carolina, New Hampshire, New Jersey, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Virginia. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Viral and parasitic contamination
Hepatitis A, norovirus and Cyclospora recalls trace back to a person or to water rather than to the process: an infected food handler, or produce irrigated or washed with contaminated water.
A preventive controls plan covers viral or parasitic contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.10
- Personnel: the hygiene practices, and the exclusion of anyone with an illness or open lesion that could contaminate food, that a facility must require.
- 21 CFR 112
- Produce safety: the agricultural water, worker health and hygiene standards for farms growing produce eaten raw.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
Filed under fresh produce. A product can sit in more than one.
Every product in this recall
The FDA opened 21 enforcement records for this one recall, one per product code. This page carries all of them; the 20 below each have their own page with that product’s lot codes and distribution, and search engines are pointed here for the recall as a whole.
Other fresh produce recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Taylor Farms de Mexico S. de R.L. de C.V.
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 20 other records name this firm.
All 21 records for Taylor Farms de Mexico S. de R.L. de C.V.
All 2026 recalls · All FDA food recall data
21 CFR 117.10 is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.