azuma foods TAKO WASABI Seasoned Octopus with Wasabi PERISHABLE/KEEP FROZEN PRODUCT OF…
Azuma Foods International Inc USA recalled this product and the FDA reported the enforcement action on 24 June 2026 as Class I. The recall was initiated by the firm. Undeclared fish.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- azuma foods TAKO WASABI Seasoned Octopus with Wasabi PERISHABLE/KEEP FROZEN PRODUCT OF JAPAN DISTRIBUTED BY: AZUMA FOODS INTERNATIONAL INC., U.S.A. HAYWARD, CA 94545 Retail: 3-50g PACKS NET WT. 5.3 OZ (150g) UPC: 745329900647 Foodservice: 2.2lbs UPC: 745329900746
- UPC
- 745329900647
- Reason for recall
- Undeclared fish.
- Recalling firm
- Azuma Foods International Inc USA
- Firm location
- Hayward, California, United States
- Classification
- Class I
- Status
- Ongoing
- Recall number
- H-1075-2026
- Quantity
- Retail: 545 cases (12 3-pack units/case); Foodservice: 3616 cases (12 units/case)
- Distribution
- Domestic: AK, AZ, CA, CO, FL, GA, HI, IL, MD, MA, NC, NJ, NV, NY, OR, TX, WA
- Initiated
- 28 May 2026
- Reported by FDA
- 24 June 2026
- Firm notified by
- Product codes
- Retail - lot code, best by date: 1CFFDA2, 11/20/2026; 1CFGCH2, 12/18/2026; 1CFIBC2, 2/2/2027; 1CFJCG2, 3/19/2027; 1CFKBH2, 4/9/2027; 1CGBAH2, 6/30/2027. Foodservice - lot code, best by date: 1CFFCI2, 11/18/2026; 1CFFCJ2, 11/19/2026; 1CFFCJ2, 11/29/2026; 1CFFDA2, 11/20/2026; 1CFGCA2, 12/11/2026; 1CFGCA2, 12/11/2026; 1CFGCG2, 12/17/2026; 1CFGCH2, 12/18/2026; 1CFHBB2, 1/1/2027; 1CFIBC2, 2/2/2027; 1CFICI2, 2/18/2027; 1CFICJ2, 2/19/2027; 1CFJAF2, 2/26/2026; 1CFJCG2, 3/19/2027; 1CFKBG2, 4/8/2027; 1CFKBH2, 4/9/2027; 1CFKBH2, 4/9/2027; 1CFLAH2, 4/30/2027; 1CFLCJ2, 5/22/2027; 1CGBAH2, 6/30/2027; 1CGBBE2, 7/7/2027; 1CGBBE2, 7/7/2027; 1CGBCC2, 7/15/2027; 1CGBCC2, 7/15/2027; 1CGBCD2, 7/16/2027.
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- This recall has no termination date on the record, so as published it had not been terminated under 21 CFR 7.55.
- The distribution pattern names 16 states, and the FDA published the enforcement report 4 weeks after the firm began the recall.
- Fish and fishery products are the one food category with their own HACCP regulation in the United States, 21 CFR part 123, because the hazards are species-specific: histamine in scombroid fish, ciguatera in reef fish, and Listeria in cold-smoked products.
Named in the distribution pattern: Arizona, California, Colorado, Florida, Georgia, Hawaii, Illinois, Maryland, Massachusetts, North Carolina, New Jersey, Nevada, New York, Oregon, Texas, Washington. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Undeclared allergens
An undeclared allergen recall means a food contained one of the major allergens and the label did not say so, either because the wrong label was applied or because an ingredient carried an allergen nobody traced.
A preventive controls plan covers an undeclared allergen under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(2)
- Food allergen controls: the written preventive controls that keep an allergen out of a food it does not belong in, and that get the allergens present onto the label.
- 21 CFR 101.4
- Ingredient declaration: every ingredient listed by its common name, in descending order of predominance, on the label of a packaged food.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
The allergens named in this record: fish.
Filed under fish and seafood. A product can sit in more than one.
Other fish and seafood recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Azuma Foods International Inc USA
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 5 other records name this firm.
All 6 records for Azuma Foods International Inc USA
All 2026 recalls · All FDA food recall data
21 CFR 117.135(c)(2) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.