Azuma Foods International Inc USA FDA recall records

The FDA has published 6 food recall enforcement records naming Azuma Foods International Inc USA between 2016 and 2026, covering 3 separate recall events. The firm is recorded in California. Data last updated 2 September 2026.

Records of 29,386
6
Share of all recalls
0%
Class I of 6
6
Reported between
2016 to 2026

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 6 records cover 3 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

6 of these records are Class I, 0 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

Most recently reported

All 6 records.
ReportedProductFirmReasonClass
2026-06-24azuma foods TAKO WASABI Seasoned Octopus with Wasabi PERISHABLE/KEEP FROZEN PRODUCT OF JAPAN DISTRIBUTED BY: AZUMA FOODS INTERNATIONAL INC., U.S.A. HAYWARD, CA 94545 Retail: 3-50g PACKS NET WT. 5.3 OZ (150g) UPC: 745329900647 Foodservice: 2.2lbs UPC: 745329900746Azuma Foods International Inc USAUndeclared fish.Class I
2019-11-13Teriyaki Grilled Calamari, (Grilled Squid with Teriyaki Sauce) Product # 51100; not for retail 10pkg/2.2 lbs. (1kg)/case Distributed by: Azuma Foods International, Inc., USA, Hayward, CA 94545 Product of ThailandAzuma Foods International Inc USADirect Account randomly tested two products with presumptive positive results for Listeria monocytogenes.Class I
2019-11-13Frozen Saba Misozuke; (seasoned Mackerel) Product # 51108, Not for Retail 12 pkg/5pc(1.76lbs./800g)/ case Distributed by: Azuma Foods International, Inc., U.S.A. Hayward, CA Product of ThailandAzuma Foods International Inc USADirect Account randomly tested two products with presumptive positive results for Listeria monocytogenes.Class I
2019-11-13Frozen Ika Popo (Sugata Yaki); Product # 51106 16 pkg/0.46 lbs (210g)/caseAzuma Foods International Inc USADirect Account randomly tested two products with presumptive positive results for Listeria monocytogenes.Class I
2019-11-13Salmon Misozuke; Seasoned Atlantic Salmon Product # 51104; Not For retail 10 pkg/5 pc(2.75 lbs./1.25 kg)/case Distributed by: Azuma Foods International, Inc., U.S.A. Hayward, CA 64545 Product of ThailandAzuma Foods International Inc USADirect Account randomly tested two products with presumptive positive results for Listeria monocytogenes.Class I
2016-04-20Chuka Ika Sansai ECO - International name and Natural Chuka Ika Sansai for US (Seasoned Squid Salad); Net Wt.: 4.4 lbs. (2 kg) for US customer: 2.2 lbs. (1 kg) for European customer. Second lot: Net Wt. 2.2 lbs (8 pkg/1 kg) for European customer 4.4.lbs (2 kg) Shelf life is 24 months for US, 18 months for EU customer per request. Perishable/Keep frozen Until Use; Thaw under refrigeration immediately before use. Ingredients: Squid (Peru. Wild), Yamakurage (lettuce stem) Kikurage Mushroom, Bamboo Shoot, Seasoned Ginger (ginger, water, cane sugar, salt, distilled white vinegar, citric acid), Sesame Seed, Sugar, Natural Vinegar, White Soy Sauce (water, salt, soybeans, wheat), Sweet Rice Wine, Natural Rice Wine, Sesame Oil, Sorbitol (2 g per 100g serving) Salt, Kelp Extract, Bonito Extract, Red Pepper, Dextrose, Yeast Extract, Xanthan Gum, Annatto, Sodium Phosphate. Allergen Information: Contains Squid, Fish Extract (Bonito) Sesame See, Soy, Wheat. Manufactured by: Azuma Foods International Inc., U.S.A. Hayward, CA 94545 Processed in the U.S. A.Azuma Foods International Inc USAFirm was notified by EU of a positive sample for Listeria Monocytogenes in Squid Salad tested by their customer in the Netherlands. A second customer reported an additional positive finding and an additional lot of Squid Salad was also recalled.Class I

Questions

How many FDA recalls has Azuma Foods International Inc USA had?
The FDA has published 6 food recall enforcement records naming Azuma Foods International Inc USA between 2016 and 2026. Those records cover 3 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
Does a high recall count mean a firm is unsafe?
Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data

A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.