Cream Cheese Spread. Keep Refrigerated, packaged under the following brands: 1.
Schreiber Foods Inc recalled this product and the FDA reported the enforcement action on 12 June 2024 as Class II. The recall was initiated by the firm. Potential Salmonella contamination.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Cream Cheese Spread. Keep Refrigerated, packaged under the following brands: 1. Dunkin, Net Wt 8 oz. (226g), UPC 0 29244-01497 0. Manufactured Exclusively for Dunkin Brands Inc. 130 Royal St. Canton, MA 02021 2. Happy Farms, Net Wt 8 oz. (226g). UPC 4099100101737, Dist & Sold Exclusively by Aldi, Batavia, IL 60510. 3. Hy Vee, Net Wt 8 oz. (226g), UPC 0 75450-09610 1. Distributed by Hy-Vee Inc. West Des Moines, IA 50266. 4. Hy Vee, Net Wt 12 oz. (340g), UPC 0 75450-09612 5. Distributed by Hy-Vee Inc. West Des Moines, IA 50266. 5. Piggly Wiggly, Net Wt 8 oz. (226g), UPC 0 41290-1066 9. Distributed by Piggly Wiggly LLC, Keene NH 03431. 6. Schnucks, Net Wt 8 oz. (226g). UPC 0 41318-58023 5. Distributed By Schnuck Markets, Inc. St. Louis, MO 63146-6928 7. Bulk Culinary Cream Cheese Spread, Net Wt. 30 lbs. Manufactured by Schreiber Foods, Inc., Green Bay, Wi 54301
- UPC
- 029244014970
- Reason for recall
- Potential Salmonella contamination.
- Recalling firm
- Schreiber Foods Inc
- Firm location
- Green Bay, Wisconsin, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-1289-2024
- Quantity
- 835,721 units total (all products)
- Distribution
- CA, FL, IA, IL, IN, MA, MD, MI, MN, MO, NC, NJ, NY, OH, PA, TX, VA, WA, WI. Product was also shipped to Puerto Rico.
- Initiated
- 3 May 2024
- Reported by FDA
- 12 June 2024
- Terminated
- 8 August 2024
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- 1. USE BY SEP 01 2024, USE BY SEP 15 2024 2. SELL BY 09/01/2024, SELL BY 09/08/2024, SELL BY 09/15/2024 3. BEST BY 10/01/24 4. BEST BY 10/01/24 5. BEST BY 10/15/24 6. BEST BY 10/08/24 7. PKD ON APR 16 24
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 8 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 8 separate recalls, which almost every published figure does, overstates it by a factor of 8. All 8 of them are listed on this page.
- The recall ran for 3 months, from 3 May 2024 to termination on 8 August 2024. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 18 states, and the FDA published the enforcement report 6 weeks after the firm began the recall.
- Recalls of cheese run a median of 7 months, so this one was shorter than usual for its category. Cheese dominates Listeria recalls among dairy products because soft and semi-soft varieties hold enough moisture for the organism to grow at refrigeration temperature, and because most are eaten without any further cooking step.
Named in the distribution pattern: California, Florida, Iowa, Illinois, Indiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, North Carolina, New Jersey, New York, Ohio, Pennsylvania, Texas, Virginia, Washington. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Salmonella
Salmonella is a bacterium that survives in low-moisture foods for months, which is why it appears in recalls of products that carry no water for it to grow in: nut butters, spices, flour and dry pet food.
A preventive controls plan covers Salmonella contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(1)
- Process controls: the controls that apply a treatment, such as a validated kill step, at the point where it reduces the hazard to a safe level.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
- 21 CFR 117.165(a)(2)
- Product testing: testing as a verification activity, appropriate to the facility, the food and the nature of the preventive control.
Filed under cheese, milk and dairy and sauces, dips and condiments. A product can sit in more than one.
Every product in this recall
The FDA opened 8 enforcement records for this one recall, one per product code. This page carries all of them; the 7 below each have their own page with that product’s lot codes and distribution, and search engines are pointed here for the recall as a whole.
Other cheese recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Schreiber Foods Inc
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 11 other records name this firm.
All 12 records for Schreiber Foods Inc
All 2024 recalls · All FDA food recall data
21 CFR 117.135(c)(1) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.