Class ITerminated · reported 2024-03-27

Dole Premium Kit Endless Summer UPC 71430010730

Dole Fresh Vegetables Inc recalled this product and the FDA reported the enforcement action on 27 March 2024 as Class I. The recall was initiated by the firm. Product has the potential to be contaminated with Listeria monocytogenes.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Dole Premium Kit Endless Summer UPC 71430010730
UPC
71430010730
Reason for recall
Product has the potential to be contaminated with Listeria monocytogenes.
Firm location
Monterey, California, United States
Classification
Class I
Status
Terminated
Recall number
F-1075-2024
Quantity
50,645 cases total
Distribution
U.S . distribution to the following: AL, CA, CT, FL, GA, IN, KY, LA, MA, MD, MI, MN, MO, MS, NC, NV, NY, OH, PA, SC, TN, UT, VA, WA and WI Foreign distribution to the following: Canada- AB, BC, NB, ON and QC
Initiated
8 February 2024
Reported by FDA
27 March 2024
Terminated
8 April 2024
Firm notified by
Letter
Product codes
W022- W036 02/04/2024- 02/18/2024 N023- N036 02/05/2024-02/19/2024

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 5 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 5 separate recalls, which almost every published figure does, overstates it by a factor of 5. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 5 of them.
  • The recall ran for 2 months, from 8 February 2024 to termination on 8 April 2024. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 23 states, and the FDA published the enforcement report 7 weeks after the firm began the recall.
  • The product description on this record names no food this site can classify, so it appears on no food-type page. That is a limit of the description rather than of the recall.

Named in the distribution pattern: California, Connecticut, Florida, Georgia, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, North Carolina, Nevada, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Utah, Virginia, Washington. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Listeria monocytogenes

Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.

A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(3)
Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
21 CFR 117.165(a)(3)
Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
21 CFR 117.150
Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.

Other records from Dole Fresh Vegetables Inc

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 229 other records name this firm.

ReportedProductFirmReasonClass
2024-03-27Dole Chopped Kit Avocado Ranch UPC 71430000915Dole Fresh Vegetables IncProduct has the potential to be contaminated with Listeria monocytogenes.Class I
2024-03-27Dole Premium Kit Southwest Salad UPC 71430017012Dole Fresh Vegetables IncProduct has the potential to be contaminated with Listeria monocytogenes.Class I
2024-03-27Marketside Chopped Salad Kit Bacon Crunch UPC 681131305440Dole Fresh Vegetables IncProduct has the potential to be contaminated with Listeria monocytogenes.Class I
2024-03-27Dole Cajun Ranch Chopped Kit UPC 71430002063Dole Fresh Vegetables IncProduct has the potential to be contaminated with Listeria monocytogenes.Class I
2023-05-03Dole Chopped Kit Teriyaki Pineapple iceberg lettuce green leaf lettuce red cabbage sliced almonds teriyaki pineapple dressing crunchy noodles dried pineapples carrots Salad & Topping Net Wt.: 7.5 oz (212 g) Dressing Net: 1.9 fl oz (57 mL) Total Net Wt: 98.8 oz (276 g) Thoroughly Washed Perishable/Keep Refrigerated Ingredients: vegetables: green leaf lettuce, iceberg lettuce, carrots, red cabbage. Dressing: water, sugar, soy sauce (water, wheat, soybean, and salt), pineapple juice concentrate, soybean oil, distilled vinegar, garlic juice, dehydrated garlic, molasses, sesame oil. Contains less than 2% of cilantro, salt, xanthan gum, sesame seed, spice, natural flavor. Dried pineapple: pineapple, cane sugar, citric acid. almonds. chow mein noodles: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), non-GMO soybean oil, barley flour, water, salt. Contains: wheat, tree nuts (almonds), sesame, soy Distributed By Dole Fresh Vegetables, Inc. Monterey, CA 93940Dole Fresh Vegetables IncUndeclared allergen, milk, due to incorrect masterpack.Class II
2023-01-18Dole Chopped Kit Buffalo Ranch Green Cabbage, Green Leaf Lettuce, Kale, Carrots, Red Cabbage, Green Onions, Blue Cheese Crumbles, Fried Onions, Buffalo Ranch Dressing Thoroughly Washed Perishable/Keep Refrigerated Salad & Toppings NET WT: 9.6 OZ (272 g) Dressing NET: 2.4 FL OZ (71 mL) Total NET WT: 12.1 OZ (343 g) UPC 7143000094Dole Fresh Vegetables IncIncorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.Class III
2023-01-18Dole Chopped Kit BBQ Ranch Green Cabbage, Green Leaf Lettuce, Kale, Carrots, Red Cabbage, Green Onions, Fried Onions, Smoky BBQ Ranch Dressing, Tortilla Strips Thoroughly Washed Perishable/Keep Refrigerated Salad & Toppings NET WT 9.5 OZ (269 g) Dressing NET: 3.1 FL OZ (93 mL) Total NET WT: 13.0 OZ (368 g) UPC 7143000029Dole Fresh Vegetables IncIncorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.Class III
2023-01-18Peak Harvest by Lidl Bacon Avocado Ranch Chopped Salad Kit Green cabbage, green leaf lettuce, kale, red cabbage, carrots, green onion, shredded cheddar cheese, corn, bacon with avocado ranch dressing Thoroughly Washed Perishable/Keep Refrigerated NET WT 11.3 OZ (320g) Salad & Toppings 9 OZ (255g) Dressing 2.5 FL OZ (74mL) UPC 405648959045Dole Fresh Vegetables IncIncorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.Class III
2023-01-18Peak Harvest by Lidl Bacon Sunflower Crunch Chopped Salad Kit green cabbage, green leaf lettuce, kale, red cabbage, carrots, green onion, sunflower seeds, bacon with dressing Perishable Keep Refrigerated NET WT 12.2 OZ (346g) Salad & Toppings 9.5 OZ (269g) Dressing 2.4 FL OZ (71mL) UPC 4056489651222Dole Fresh Vegetables IncIncorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.Class III
2023-01-18Dole Chopped Kit Bacon & Bleu Green Cabbage, Green Leaf Lettuce, Carrots, Bleu Cheese Dressing, Bacon Crumbles, Green Onions, Red Cabbage, with Kale Thoroughly Washed Perishable/Keep Refrigerated Salad & Toppings NET WT: 8.7 OZ (248 g) Dressing NET: 3.0 FL OZ (87 mL) Total NET WT: 11.7 OZ (332 g) UPC 7143000030Dole Fresh Vegetables IncIncorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.Class III

All 230 records for Dole Fresh Vegetables Inc

All 2024 recalls · All FDA food recall data

21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.