Class ITerminated · reported 2020-02-12

RAINBOW FARMS 23 LB Hard-Cooked, Peeled Eggs INGREDIENTS: EGGS, WATER, CITRIC ACID…

Almark Foods, LLC recalled this product and the FDA reported the enforcement action on 12 February 2020 as Class I. The recall was initiated by the firm. The firm was notified by FDA & CDC of a potential Listeria monocytogenes genetic match between environmental samples from our facility and case patient samples associated with an illness outbreak.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
RAINBOW FARMS 23 LB Hard-Cooked, Peeled Eggs INGREDIENTS: EGGS, WATER, CITRIC ACID, VINEGAR Manufactured By: Almark Foods Gainesville, GA 30504 UPC 0 44984 60023 8
UPC
044984600238
Reason for recall
The firm was notified by FDA & CDC of a potential Listeria monocytogenes genetic match between environmental samples from our facility and case patient samples associated with an illness outbreak.
Recalling firm
Almark Foods, LLC
Firm location
Gainesville, Georgia, United States
Classification
Class I
Status
Terminated
Recall number
F-0604-2020
Quantity
300/23 lb pails
Distribution
Product was shipped to the following states: AL, AR, AZ, CA, CO, CT, DC, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, NC, ND, NH, NJ, NV, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI & WY.
Initiated
19 December 2019
Reported by FDA
12 February 2020
Terminated
17 September 2021
Firm notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes
LOT: ITEM #60023V BEST IF USED BY 1/22/2020, 2/13/2020

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 29 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 29 separate recalls, which almost every published figure does, overstates it by a factor of 29. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 29 of them.
  • The recall ran for 21 months, from 19 December 2019 to termination on 17 September 2021. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 37 states, and the FDA published the enforcement report 8 weeks after the firm began the recall.
  • Recalls of eggs run a median of 6 months, so this one was longer than usual for its category. Shell eggs have their own Salmonella Enteritidis prevention regulation at 21 CFR part 118, which requires testing and refrigeration on farms above a size threshold, and they are separately one of the nine major allergens.

Named in the distribution pattern: Arkansas, Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, North Carolina, North Dakota, New Hampshire, New Jersey, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Listeria monocytogenes

Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.

A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(3)
Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
21 CFR 117.165(a)(3)
Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
21 CFR 117.150
Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.

Filed under eggs. A product can sit in more than one.

Other eggs recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-03-18Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2025-11-05EchoLakeFoods MF 3067 CNFREE Cage Free Precooked IAF Scrambled Eggs Net Wt. 28 lbs. Bulk. Keep Frozen. Manufactured by: Echo Lake Foods, Inc., 2319 Raymond Ave. Franksville, WI 53126.Echo Lake Foods, Inc.Potential Listeria monocytogenes contamination.Class I
2025-10-29Egg and Cheese Breakfast Burrito; 3.75 oz; 72 count/case; UPC# 1 070657 477333 9 RTE Egg and Cheese Breakfast Wrap; 2.50 oz; 72 count/case; UPC# 1 070657 497861 1M.C.I. Foods, Inc.Cooked egg ingredient for Ready-to-Eat products tested positive for Listeria MonocytogenesClass I
2025-10-29Cheese and Egg with Green Salsa Breakfast Burrito; 3.75 oz; 72 count/case; UPC# 1 070657 468334 8M.C.I. Foods, Inc.Cooked egg ingredient for Ready-to-Eat products tested positive for Listeria MonocytogenesClass I
2025-06-11Fresh Take Crave Away Egg Salad on Wheat Sandwich; 5oz PLASTIC CONTAINER; Best By: 05/09/2025 - 05/19/2025 UPC# 8 06795 58575 5Fresh & Ready Foods LLCListeria Monocytogenes detected on food contact surfaces in Ready To Eat sandwich manufacturer facility.Class I
2025-06-11Fresh & Ready Foods Egg Salad on Wheat Sandwich, 4.5oz. plastic container. Best buy: 05/09/2025-05/12/2025 UPC# 6 82906 89077 2Fresh & Ready Foods LLCListeria Monocytogenes detected on food contact surfaces in Ready To Eat sandwich manufacturer facility.Class I
2025-06-11Fresh & Ready Foods Egg Salad on Wheat Sandwich; 5oz PLASTIC CONTAINER; Best by: 05/12/2025 -05/12/2025 UPC# 6 82906 89077 2Fresh & Ready Foods LLCListeria Monocytogenes detected on food contact surfaces in Ready To Eat sandwich manufacturer facility.Class I
2025-02-12item 8201926 FBALL/EGG SHPD DONUT PFD 78 X 2OZ, NET WT 8.78 LBFGF, LLCpotential for contamination with listeria monocytogenesClass II

Other records from Almark Foods, LLC

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 28 other records name this firm.

ReportedProductFirmReasonClass
2020-02-12Cage Free Hard-Cooked Eggs sold under the following brand names: Almark, Fresh Thyme, Giant Eagle, Kroger, Lucerne, Members Mark, Naturally Better, Rembrandt Foods & Shop Rite.Almark Foods, LLCThe firm was notified by FDA & CDC of a potential Listeria monocytogenes genetic match between environmental samples from our facility and case patient samples associated with an illness outbreak.Class I
2020-02-12Eggland's Best Hard Cooked EggsAlmark Foods, LLCThe firm was notified by FDA & CDC of a potential Listeria monocytogenes genetic match between environmental samples from our facility and case patient samples associated with an illness outbreak.Class I
2020-02-12PECKISH PERFECTLY BOILED FREE RANGE ORGANIC Egg Rancheros Flavor Distributed by PECKISH, LLC, Sonoma, CA 95476Almark Foods, LLCThe firm was notified by FDA & CDC of a potential Listeria monocytogenes genetic match between environmental samples from our facility and case patient samples associated with an illness outbreak.Class I
2020-02-12Bulk Pail Product - Almark Foods HARD COOKED EGGS Peeled Eggs INGREDIENTS: EGGS, WATER, CITRIC ACID sold under the following brand names: ALMARK EGGS 20 LB pail, Manufactured By: Almark Foods Gainesville, GA 30504 UPC 0 44984 30020 6; Egggs NET WT WHEN PACKED 23 LBS Distributed by: Carolina Egg Development Corporation 5645 Deans Street, Bailey, NC 27807 UPC o 29653 00599 6; Nic's Peeled Pearls 20 lb. Salad Grade Hard Boiled Eggs NET WT. WHEN PACKED 20 LBS UPC 1 00 39401 17395 9 & 23LBS UPC 1 00 39401 00011 8 Manufactured By: Almark Foods Gainesville, GA 30504; RAINBOW FARMS 20 LB UPC 0 44984 60020 7, 23 LB UPC 0 44984 60023 8, 25 LB UPC 0 44984 60025 2 Manufactured By: Almark Foods Gainesville, GA 30504 & SUTHERLAND'S FOOD SERVICE INC. NET WT. 20 LBS.Almark Foods, LLCThe firm was notified by FDA & CDC of a potential Listeria monocytogenes genetic match between environmental samples from our facility and case patient samples associated with an illness outbreak.Class I
2020-02-12Organic Hard Cooked Eggs sold under the brand names of Almark Foods, Inspired Organics, Kirkland Signature, O Organics, Pete & Gerry's Simple Truth Organics & Wild HarvestAlmark Foods, LLCThe firm was notified by FDA & CDC of a potential Listeria monocytogenes genetic match between environmental samples from our facility and case patient samples associated with an illness outbreak.Class I
2020-02-12Almark Foods Classic ProBox Classic Flavor - Cage Free EggsAlmark Foods, LLCThe firm was notified by FDA & CDC of a potential Listeria monocytogenes genetic match between environmental samples from our facility and case patient samples associated with an illness outbreak.Class I
2020-02-12Almark Foods Smokehouse ProBox Cage Free Hard Cooked EggsAlmark Foods, LLCThe firm was notified by FDA & CDC of a potential Listeria monocytogenes genetic match between environmental samples from our facility and case patient samples associated with an illness outbreak.Class I
2020-02-12Free Range Hard-Cooked Hen Eggs sold under the brand names of Farmer's Hen House and Nellie'sAlmark Foods, LLCThe firm was notified by FDA & CDC of a potential Listeria monocytogenes genetic match between environmental samples from our facility and case patient samples associated with an illness outbreak.Class I
2020-02-12Eggland's Best Cage Free Hard Cooked EggsAlmark Foods, LLCThe firm was notified by FDA & CDC of a potential Listeria monocytogenes genetic match between environmental samples from our facility and case patient samples associated with an illness outbreak.Class I
2020-02-12Almark Foods Barbecue Probox Mini BBQ Flavor Nuts - White Medium EggsAlmark Foods, LLCThe firm was notified by FDA & CDC of a potential Listeria monocytogenes genetic match between environmental samples from our facility and case patient samples associated with an illness outbreak.Class I

All 29 records for Almark Foods, LLC

All 2020 recalls · All FDA food recall data

21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.