Class IITerminated · reported 2012-10-24

#361 VG's Fat Free Caesar Dressing 5 pounds

Spartan Central Kitchen recalled this product and the FDA reported the enforcement action on 24 October 2012 as Class II. The recall was initiated by the firm. During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri (L.S.). The firm is voluntarily recalling all products manufactured from August 20th to September 10th 2012 due to the possible contamination. All lots with sell by dates on or befo

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
#361 VG's Fat Free Caesar Dressing 5 pounds
Reason for recall
During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri (L.S.). The firm is voluntarily recalling all products manufactured from August 20th to September 10th 2012 due to the possible contamination. All lots with sell by dates on or befo
Firm location
Grand Rapids, Michigan, United States
Classification
Class II
Status
Terminated
Recall number
F-0212-2013
Quantity
123
Distribution
MI and OH only.
Initiated
10 September 2012
Reported by FDA
24 October 2012
Terminated
19 February 2013
Firm notified by
E-Mail
Product codes
All products with the sell by dates on or before October 11th.

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 139 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 139 separate recalls, which almost every published figure does, overstates it by a factor of 139. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 139 of them.
  • The recall ran for 5 months, from 10 September 2012 to termination on 19 February 2013. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 1 state, and the FDA published the enforcement report 6 weeks after the firm began the recall.
  • Recalls of a sauce, dip or condiment run a median of 6 months, so this one was about typical for its category. Sauces and dips sit at the intersection of the acidified foods rule and the allergen rule: an equilibrium pH above 4.6 turns a shelf-stable product into a botulism risk, and the ingredient list is long enough that an allergen is easy to lose.

What this recall was for

Listeria monocytogenes

Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.

A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(3)
Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
21 CFR 117.165(a)(3)
Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
21 CFR 117.150
Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.

Filed under sauces, dips and condiments. A product can sit in more than one.

Other sauces, dips and condiments recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-02-04Mushroom, Spinach & Salsa Tamales with 2 Cheeses Ingredients: Organic Corn Flour Masa, Mushrooms, Spinach, Onions, Jalapenos, Jack and White Cheddar Cheese (pasteurized milk, cheese cultures, salt and enzymes), Butter, Salt, Spices, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate). Microwave: In husk approx. 90 seconds per tamale. Steam: In husk approx. 15 minutes. Primavera 17070 Sonoma Hwy. Sonoma, CA 95476 (707) 939-9350 Perishable Keep Refrigerated Net Wt. 24oz. UPC: 748732000249Prima Vera Nueva, Inc.Potential contamination with biological hazards (Listeria monocytogenes).Class II
2026-02-04Black Bean Bonanza Tamales with Black Beans and Jack Cheese Ingredients: Organic Corn Flour Masa, Black Beans, Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salsa (Tomatoes, Onions, Chiles, Garlic & Cilantro), Butter, Non-GMO Corn, Salt, Spices, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate). Microwave: In husk approx. 90 seconds per tamale. Steam: In husk approx. 15 minutes. Primavera 17070 Sonoma Hwy. Sonoma, CA 95476 (707) 939-9350 Perishable Keep Refrigerated Net Wt. 24oz. UPC: 748732000218Prima Vera Nueva, Inc.Potential contamination with biological hazards (Listeria monocytogenes).Class II
2026-02-04Black Bean Bonanza Tamales with Black Beans NO DAIRY Ingredients: Organic Corn Flour Masa, Black Beans, Salsa (Tomatoes, Onions, Chiles, Garlic & Cilantro), Non-GMO Corn, Non-hydrogenated Vegetable Shortening, Salt, Spices, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate). Microwave: In husk approx. 90 seconds per tamale. Steam: In husk approx. 15 minutes. Primavera 17070 Sonoma Hwy. Sonoma, CA 95476 (707) 939-9350 Perishable Keep Refrigerated Net Wt. 24oz. UPC: 748732000287Prima Vera Nueva, Inc.Potential contamination with biological hazards (Listeria monocytogenes).Class II
2026-02-04BBQ Chipotle Bean & White Cheddar Tamales Ingredients: Organic Corn Flour Masa, Beans, Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Salsa (Tomatoes, Onions, Chiles, Garlic & Cilantro), Butter, Non-GMO Corn, Salt, Spices, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate). Microwave: In husk approx. 90 seconds per tamale. Steam: In husk approx. 15 minutes. Primavera 17070 Sonoma Hwy. Sonoma, CA 95476 (707) 939-9350 Perishable Keep Refrigerated Net Wt. 24oz. UPC: 748732000256Prima Vera Nueva, Inc.Potential contamination with biological hazards (Listeria monocytogenes).Class II
2026-02-04Mushroom, Spinach & Salsa Tamales No Dairy Ingredients: Organic Corn Flour Masa, Mushrooms, Spinach, Tomatoes, Onions, Jalapenos, Non-hydrogenated Vegetable Shortning, Salt, Spices, Baking Powder. Microwave: In husk approx. 90 seconds per tamale. Steam: In husk approx. 15 minutes. Primavera 17070 Sonoma Hwy. Sonoma, CA 95476 (707) 939-9350 Perishable Keep Refrigerated Net Wt. 24oz. UPC: 748732000317Prima Vera Nueva, Inc.Potential contamination with biological hazards (Listeria monocytogenes).Class II
2025-11-19Peach Salsa - $5.99-16 oz 639123940636 packaged in clear plastic clamshells Sell by 11/3/2025 Sell by 11/4/2025JFE FRANCHISING INCPeaches provided by Moonlight Peaches potentially contaminated with Listeria.Class I
2025-11-19Peach Salsa; UPC 85006540364 14oz (397g); Use by 10/12/2025 to 10/29/2025GBC Food Services, LLCPeaches provided by Moonlight Peaches potentially contaminated with Listeria.Class I
2025-10-29Fresh Creative Foods (FCF) item #404637 Basil Pesto Bowtie Pasta Kit Item V, UPC#13454 38053. Perishable/Refrigerated product. Net wt. 10.5625lbs. This kit contains 2/3lbs. sealed bags of affected Bowtie Pasta, and it is not sold directly to consumers.Reser's Fine Foods, Inc.Salad Kits are recalled due to potential contamination with Listeria monocytogenes.Class I

Other records from Spartan Central Kitchen

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 139 other records name this firm.

ReportedProductFirmReasonClass
2012-10-24#234 Bulk Watermelon 234 2.5 pounds and #050 Watermelon Tray 16 ouncesSpartan Central KitchenDuring an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri (L.S.). The firm is voluntarily recalling all products manufactured from August 20th to September 10th 2012 due to the possible contamination. All lots with sell by dates on or beforeClass II
2012-10-24#333 Caribbean Fruit Salad 5 poundsSpartan Central KitchenDuring an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri (L.S.). The firm is voluntarily recalling all products manufactured from August 20th to September 10th 2012 due to the possible contamination. All lots with sell by dates on or befoClass II
2012-10-24#024 Diced Pepper & Onions 9 ouncesSpartan Central KitchenDuring an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri (L.S.). The firm is voluntarily recalling all products manufactured from August 20th to September 10th 2012 due to the possible contamination. All lots with sell by dates on or beforeClass II
2012-10-24#301 Creamy Redskin Potato Salad 5 poundsSpartan Central KitchenDuring an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri (L.S.). The firm is voluntarily recalling all products manufactured from August 20th to September 10th 2012 due to the possible contamination. All lots with sell by dates on or beforeClass II
2012-10-24#380 2 lb Hearty Mac & Beef 2 poundsSpartan Central KitchenDuring an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri (L.S.). The firm is voluntarily recalling all products manufactured from August 20th to September 10th 2012 due to the possible contamination. All lots with sell by dates on or befoClass II
2012-10-24#319 Cherry Chicken Penne Salad 319 5 poundsSpartan Central KitchenDuring an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri (L.S.). The firm is voluntarily recalling all products manufactured from August 20th to September 10th 2012 due to the possible contamination. All lots with sell by dates on or beforeClass II
2012-10-24#802 Salad - No Meat Large Chef 3/4 pounds #801 Salad - No Meat Small Chef 1/4 poundSpartan Central KitchenDuring an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri (L.S.). The firm is voluntarily recalling all products manufactured from August 20th to September 10th 2012 due to the possible contamination. All lots with sell by dates on or befoClass II
2012-10-24#061 Fruit Cup:Cantalope,Honeydew,Grape,Strawberry 9 ouncesSpartan Central KitchenDuring an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri (L.S.). The firm is voluntarily recalling all products manufactured from August 20th to September 10th 2012 due to the possible contamination. All lots with sell by dates on or beforeClass II
2012-10-24#764 Salad - Large Chef 3/4 pounds #763 Salad - Small Chef 1/4 poundSpartan Central KitchenDuring an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri (L.S.). The firm is voluntarily recalling all products manufactured from August 20th to September 10th 2012 due to the possible contamination. All lots with sell by dates on or befoClass II
2012-10-24#439 10 oz Very Green Pasta 12 ouncesSpartan Central KitchenDuring an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri (L.S.). The firm is voluntarily recalling all products manufactured from August 20th to September 10th 2012 due to the possible contamination. All lots with sell by dates on or befoClass II

All 140 records for Spartan Central Kitchen

All 2012 recalls · All FDA food recall data

21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.