Spartan Central Kitchen FDA recall records

The FDA has published 140 food recall enforcement records naming Spartan Central Kitchen between 2012 and 2012, covering 2 separate recall events. The firm is recorded in Michigan. Data last updated 2 September 2026.

Records of 29,386

140

Share of all recalls

0.5%

Class I of 140

0

Reported between

2012 to 2012

What is different about Spartan Central Kitchen

The hazard that separates Spartan Central Kitchen from the national picture is listeria monocytogenes: 99.3% of these records name it, against 25.5% of all FDA food recalls.

By product, Spartan Central Kitchen is weighted toward meat and poultry: 24.3% of the records here against 5.5% across the corpus.

Recalls at Spartan Central Kitchen skew less severe than the corpus: 0% are Class I against 44% nationally.

A recall at Spartan Central Kitchen stays open a median of 162 days between the report and termination, against 215 days for the corpus as a whole. Termination follows the firm accounting for every unit of the affected lot.

These recalls stay local: 0% state nationwide distribution, against 20.7% across the corpus.

A single recall here covers far more records than usual: 70 enforcement records per FDA event, against 3.7 across the corpus. The agency opens one record per product code, so this is a sign of broad product lines rather than of repeated failures.

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 140 records cover 2 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

0 of these records are Class I, 140 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

• Listeria monocytogenes139
• Undeclared allergens1

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

• Michigan140

Most recently reported

Questions

How many FDA recalls has Spartan Central Kitchen had?

The FDA has published 140 food recall enforcement records naming Spartan Central Kitchen between 2012 and 2012. Those records cover 2 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.

Does a high recall count mean a firm is unsafe?

Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data