Class ITerminated · reported 2025-11-19

Peach Salsa - $5.99-16 oz 639123940636 packaged in clear plastic clamshells Sell by…

JFE FRANCHISING INC recalled this product and the FDA reported the enforcement action on 19 November 2025 as Class I. The recall was initiated by the firm. Peaches provided by Moonlight Peaches potentially contaminated with Listeria.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Peach Salsa - $5.99-16 oz 639123940636 packaged in clear plastic clamshells Sell by 11/3/2025 Sell by 11/4/2025
Reason for recall
Peaches provided by Moonlight Peaches potentially contaminated with Listeria.
Recalling firm
JFE FRANCHISING INC
Firm location
Houston, Texas, United States
Classification
Class I
Status
Terminated
Recall number
H-0200-2026
Quantity
177 units/ 154.88lbs
Distribution
AL, AZ, CO, ID, IL, IN, KS, KY, MI, NE, OH, TN, TX, UT, VA, WA, WV, WY
Initiated
29 October 2025
Reported by FDA
19 November 2025
Terminated
6 February 2026
Firm notified by
E-Mail
Product codes
Lots: CBMA341 DAL065 KH366 LV376 CBMA388 DAL088 KH367 LV394 CBMA506 DAL091 KH371 LV396 CBMA512 DAL096 KH389 LV397 CBMA593 DAL302 KH733 LV402 CBMA617 DAL318 KH738 LV713 CBMA819 DAL319 KH739 LV714 CBMA847 FM156 KH748 LV717 CBMA851 FM286 KMA209 LV718 CBMA881 FRYS615 KMA316 LV729 CBMA920 FRYS667 KMA334 LV734 CDMA411 FRYS698 KMA359 LV739 CDMA426 KD213 KMA401 LV744 CDMA435 KD546 KMA402 LV764 CDMA439 KD576 KMA504 LV776 CDMA468 KD584 KMA525 LV779 CDMA475 KD585 KMA554 LV785 CDMA482 KD594 KMA772 MI419 CDMA492 KD596 KS011 MI441 CDMA741 KD689 KS033 MI487 CDMA754 KH115 KS079 MI670 CDMA765 KH128 KS085 MI685 CDMA808 KH136 KS104 MI704 CDMA811 KH138 KS105 MI706 CDMA817 KH144 KS117 NAS526 CDMA836 KH146 KS118 NAS529 CDMA902 KH161 LV008 NAS570 CDMA923 KH179 LV014 NAS582 CDMA945 KH190 LV087 NAS628 CDMA951 KH307 LV224 NAS851 DAL015 KH308 LV292 NAS894 DAL034 KH310 LV339 SM030 DAL049 KH318 LV347 SM131 DAL054 KH346 LV352 SM136 DAL056 KH362 LV356 SM147 DAL061 KH363 LV371 SM475

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This record is the only one the FDA opened for its recall event, so it covers a single product code.
  • The recall ran for 3 months, from 29 October 2025 to termination on 6 February 2026. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 18 states, and the FDA published the enforcement report 3 weeks after the firm began the recall.
  • Recalls of fresh produce run a median of 7 months, so this one was shorter than usual for its category. Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.

Named in the distribution pattern: Alabama, Arizona, Colorado, Idaho, Illinois, Indiana, Kansas, Kentucky, Michigan, Nebraska, Ohio, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wyoming. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Listeria monocytogenes

Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.

A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(3)
Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
21 CFR 117.165(a)(3)
Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
21 CFR 117.150
Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.

Filed under fresh produce, fish and seafood and sauces, dips and condiments. A product can sit in more than one.

Other fresh produce recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02Marketside Tomato Bisque Soup Kit, Tomato Bisque with Cheese Croutons & White Cheddar Cheese, Ready to Heat, Net Wt. 14 OZ (397g), with UPC 1 94346474004. Must Keep Refrigerated.CUISINE, KETTLEProduct had a presumptive positive test result for Listeria monocytogenesClass II
2026-03-18Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2026-03-18Made Fresh Salads brand Strawberry Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2026-03-18Made Fresh Salads brand Blueberry Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Garlic & Herb Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Apple Cinnamon Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Sundried Tomato Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I

Other records from JFE FRANCHISING INC

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 19 other records name this firm.

ReportedProductFirmReasonClass
2026-04-08" Dumpling Vegetable 4.5 oz 011110658067 " Loaded Dumpling Vegetable 5.7 oz 011110696953JFE FRANCHISING INCForeign Object (Glass)Class II
2026-04-08" Dumpling Party Tray (20pcs) Vegetable 13 oz 011110661173 " Dumpling Party Tray (40pcs) Vegetable 26 oz 011110661180 " Cheetos Flamin Hot Loaded Dumpling Vegetable 6oz 011110663474JFE FRANCHISING INCForeign Object (Glass)Class II
2025-07-09Cucumber with Ranch - 9 oz 63912395020 Cucumber, Lime & Tajin - 19oz 63912388053 Cucumber Slices w/Tajin - 15 oz 63912388022 Cucumber Bowl w/ Ranch Dressing - 15 oz 63912388063JFE FRANCHISING INCCucumbers have the potential to be contaminated with Salmonella.Class I
2025-07-09Bibimbap Bowl 13 oz 63912389259JFE FRANCHISING INCCucumbers have the potential to be contaminated with Salmonella.Class I
2025-07-09Family Garden Salad - 24 oz 63912388065 Garden Salad - 12 oz 63912388067 Family Cobb Salad - 22 oz 63912388068 Cobb Salad - 11 oz 63912388069 Cucumber Salad - 3oz 63912389205 Cucumber Salad 3oz 63912389243 Spicy Cucumber Salad 3oz 63912389329 Chef Salad - 11 oz 63912395033 Chef Salad - 16 oz 639123600295 Cobb Style Salad - 15 oz 639123600318 Garden Salad - 16 oz 639123600547 Greek Salad - 16 oz 639123600523JFE FRANCHISING INCCucumbers have the potential to be contaminated with Salmonella.Class I
2025-07-09Yaki Noodle Bowl 12 oz 63912389254 Ebi Vermicelli Bowl 13oz 63912389334JFE FRANCHISING INCCucumbers have the potential to be contaminated with Salmonella.Class I
2025-07-09Fruit & Vegetable Tray - 64 oz 63912394047 Mixed Melon, Cucumbers & Tajin - 18oz 63912394007 Watermelon & Cucumber w/ Tajin - 18oz 63912394036 Small Vegetable Tray - 19.5 oz 63912388045 Small Party Tray with Dip - 19 oz 63912388046 Large Vegetable Tray - 42 oz 63912388056 Vegetable Bowl - 26 oz 63912388044 Vegetable Bowl - 13 oz 63912388072 Baby Carrot, Cucumber, & Ranch - 15 oz 63912394045 Signature Vegetable Bowl - 28 oz 639123600172JFE FRANCHISING INCCucumbers have the potential to be contaminated with Salmonella.Class I
2025-03-12Cucumber, Lime & Tajin 19 oz Cucumber with Ranch 9 oz Cucumber Bowl with Ranch 15 oz Cucumber Slices with Tajin 15 oz packed in clamshellsJFE FRANCHISING INCPotential to be contaminated with SalmonellaClass I
2025-03-12Vegetable Bowl 13 oz Small Vegetable Tray 19.5 oz Vegetable Bowl 26 oz Large Vegetable Tray 42 oz packed in clamshellsJFE FRANCHISING INCPotential to be contaminated with SalmonellaClass I
2025-03-12Chef Salad 11 oz packed in clamshellsJFE FRANCHISING INCPotential to be contaminated with SalmonellaClass I

All 20 records for JFE FRANCHISING INC

All 2025 recalls · All FDA food recall data

21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.