Callie's Charleston Biscuits COUTRY HAM BISCUITS; 18 NET WT. 18 OZ (510 g) Callie's…
Callie's Charleston Biscuits recalled this product and the FDA reported the enforcement action on 31 October 2018 as Class I. The recall was initiated by the firm. The firm was notified by one of their vendors that the ham used in their product may be contaminated with Listeria monocytogenes
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Callie's Charleston Biscuits COUTRY HAM BISCUITS; 18 NET WT. 18 OZ (510 g) Callie's Charleston Biscuits; 1895 Avenue F, Charleston, SC 18405 843 577.1198; CALLIESBISCUITS.COM
- Reason for recall
- The firm was notified by one of their vendors that the ham used in their product may be contaminated with Listeria monocytogenes
- Recalling firm
- Callie's Charleston Biscuits
- Firm location
- North Charleston, South Carolina, United States
- Classification
- Class I
- Status
- Completed
- Recall number
- F-0067-2019
- Quantity
- 12,072/18 oz. packages
- Distribution
- Product was shipped to the following states:AK, AL, AR, AZ, CA, CO, CT, DC, DE, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MO, MN, MS, MT, NC, ND, NE, NH, NJ, NM, NV, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VA, VT, WA, WI, WV & WY.
- Initiated
- 4 October 2018
- Reported by FDA
- 31 October 2018
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- 050417, 052417, 053017, 071017, 072417, 080117, 081417, 082217, 091417, 092717, 101017, 101117, 102417, 110617, 110817, 111417, 112017, 113017, 120817, 121117, 121417, 121817, 122217, 070219, 071519, 081319, 082619, 090819, 091519, 092619, 092719, 101019, 101619, 102319, 110119, 111119, 111419, 112919, 121319, 122119, 010920, 013020, 020620 & 031920.
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 2 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 2 separate recalls, which almost every published figure does, overstates it by a factor of 2. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 2 of them.
- This recall has no termination date on the record, so as published it had not been terminated under 21 CFR 7.55.
- The distribution pattern names 47 states, and the FDA published the enforcement report 4 weeks after the firm began the recall.
- Most meat and poultry is regulated by USDA FSIS rather than the FDA, so a product appearing in this FDA dataset is usually a closed-faced sandwich, a product with meat as a minor ingredient, or a food FSIS does not claim.
Named in the distribution pattern: Alabama, Arkansas, Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Missouri, Minnesota, Mississippi, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Listeria monocytogenes
Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.
A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(3)
- Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
- 21 CFR 117.165(a)(3)
- Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
- 21 CFR 117.150
- Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.
Filed under meat and poultry and bakery. A product can sit in more than one.
Other meat and poultry recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Callie's Charleston Biscuits
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2018-10-31 | Callie's Charleston Biscuits COCKTAIL HAM BISCUITS; 24 NET WT. 35 OZ (980 g) Callie's Charleston Biscuits; 1895 Avenue F, Charleston, SC 18405 843 577.1198; CALLIESBISCUITS.COM | Callie's Charleston Biscuits | The firm was notified by one of their vendors that the ham used in their product may be contaminated with Listeria monocytogenes | Class I |
All 2018 recalls · All FDA food recall data
21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.