Sysco Charlotte FDA recall records
The FDA has published 100 food recall enforcement records naming Sysco Charlotte between 2019 and 2019, covering 1 separate recall events. The firm is recorded in North Carolina. Data last updated 2 September 2026.
- Records of 29,386
- 100
- Share of all recalls
- 0.3%
- Class I of 100
- 0
- Reported between
- 2019 to 2019
What is different about Sysco Charlotte
By product, Sysco Charlotte is weighted toward cheese: 36% of the records here against 8.2% across the corpus.
Recalls at Sysco Charlotte skew less severe than the corpus: 0% are Class I against 44% nationally.
These recalls stay local: 0% state nationwide distribution, against 20.7% across the corpus.
A single recall here covers far more records than usual: 100 enforcement records per FDA event, against 3.7 across the corpus. The agency opens one record per product code, so this is a sign of broad product lines rather than of repeated failures.
What these records are
Every record on this page was published by the FDA in the openFDA food enforcement database. 100 records cover 1 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.
0 of these records are Class I, 100 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.
By year
Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.
Where the recalling firms are
The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.
Most recently reported
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2019-02-27 | Belgioioso CHEESE GORGONZOLA WHEEL HALF 8# | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | LIGHT COW CHEESE LAUGHING COW BAY BEL¿ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Chicken of the Sea CRAB MEAT SUPER LUMP PSTRZD | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Sea Wings CRAB MEAT PAST SUPER LUMP ASIA | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Sea Wings CRAB MEAT CLAW PAST ASIA | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Packer Apple Fresh Slices | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Rivoire CHEESE GRUYERE COMTE BLOCKS 3.5# | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Yoplait YOGURT VANILLA PARFAIT POUCH | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Grand Prairie EGG SCRAMBLED PRCK REFRIG | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | MACYS CHEESE CHEESE STX CHD SCALLION | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | WIEBE CHEESE CHEDDAR CTTNWOOD RIVER¿1/5 LBS | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Harbor Seafood CRAB MEAT BACKFIN PAST ASIA | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Block and Barrel Imperial CHEESE CHEDDAR SHARP PRINT WHT 1/10 LB | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Yoplait YOGURT VANILLA VERY LIGHT | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Carrot Stick | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Chobani YOGURT BLACK CHERRY GREEK NF | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Quality Crab CRAB MEAT JMBO LUMP NC | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Van Camp CRAB MEAT HAANII LUMP PAST | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Schreiber CHEESE AMER SLICE 184 CT | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Great Lakes CHEESE PROVOLONE SLI .5 OZ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Arezzio Imperial CHEESE MOZZ FRSH OVOLINI 4 OZ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Yoplait YOGURT STRAWBERRY LIGHT | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | PACE SAUCE PICANTE MEDIUM¿ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Dannon YOGURT STWBRY DANIMAL CRSH | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Sea Wings CRAB MEAT SPECIAL PAST ASIA | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Great Lakes CHEESE CHDR MILD SLI .75 OZ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Kronos SAUCE TZATZIKI FRESH | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Packer Apple Red Slice & Grape Buddie | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | CRAB MEAT CLAW PSTRZD ASIA Sold under the brand names of Chicken of the Sea & Sebastian Superior | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Romanoff¿ CAVIAR WHITEFISH RED 2 oz | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Romanoff¿ CAVIAR WHITEFISH BLK¿2 oz (57g)¿ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Dannon YOGURT STRAWBERRY LIGHT & FIT | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Great Lakes CHEESE SWISS A CUT | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | TRADCHS CHEESE CHEDDAR SMOKEY PRCT¿ 1/9 LBS | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Yoplait YOGURT STRAWBERRY ORIGINAL | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Sysco Classic SALAD POTATO & EGG CNTRY STYLE | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Pacific Cove CRAB MEAT SPECIAL PAST IND | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Yoplait YOGURT BLUEBERRY LIGHT | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | CABOT CREAM WHIPPED ARSL CANS¿ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Block and Barrel Imperial SALAD COLESLAW | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Chicken of the Sea CRAB MEAT JMBO LUMP PSTRZD | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | ONEKOMB DRINK KOMBUCHA TRIPLE BERRY¿ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | PACKER POMEGRANATE FRESH¿ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | MONTCHV CHEESE GOAT FETA¿ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | WIDMERS CHEESE SPREAD BRICK AGED¿ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Roth Kase CHEESE BLND FIREHOUSE ULTMTE 2/5lb CASE | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Sysco Imperial Fresh TOMATO ROMA DICED 3/8 TRAY | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Wholesome Farms Classic CREAMER COFFEE WHITENR CUP ESL | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | DEMILL CHEESE PARMESAN GRATE IMP¿ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Block and Barrel Imperial SALAD MACARONI | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Harbor Seafood CRAB MEAT SUPER LUMP PAST ASIA | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | SOMRDAL CHEESE CREAM DEVON INST | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | CREMINE SALAMI DRY MILANO GENOA STY¿ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Yoplait YOGURT STW/BAN ORIGINAL | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | PACKER LEMON GRASS FRESH¿ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Sea Wings CRAB MEAT PAST JMBO LUMP ASIA | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | TAYFRMS SALAD FRESH CHPD WORLD FAMOUS¿ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Cocina CHEESE FRESCO QUESO 10# case | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Packer GRAPEFRUIT RUBY RED FRESH¿ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Girards SAUCE JAMAICAN JERK | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
Questions
- How many FDA recalls has Sysco Charlotte had?
- The FDA has published 100 food recall enforcement records naming Sysco Charlotte between 2019 and 2019. Those records cover 1 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
- Does a high recall count mean a firm is unsafe?
- Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.
A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.