Class IICompleted · reported 2019-02-27

CRAB MEAT CLAW PSTRZD ASIA Sold under the brand names of Chicken of the Sea & Sebastian…

Sysco Charlotte recalled this product and the FDA reported the enforcement action on 27 February 2019 as Class II. The recall was initiated by the firm. The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product: CRAB MEAT CLAW PSTRZD ASIA Sold under the brand names of Chicken of the Sea & Sebastian Superior
Reason for recall: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
Recalling firm: Sysco Charlotte
Firm location: Concord, North Carolina, United States
Classification: Class II
Status: Completed
Recall number: F-0990-2019
Quantity: COTS = 31; Superior 29
Distribution: Product was shipped to GA, NC & SC.
Initiated: 1 November 2018
Reported by FDA: 27 February 2019
Firm notified by: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes: Chicken of the Sea SUPC #3756889 & Superior SUPC #4351092

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
This is one of 100 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 100 separate recalls, which almost every published figure does, overstates it by a factor of 100. All 100 of them are listed on this page.
This recall has no termination date on the record, so as published it had not been terminated under 21 CFR 7.55.
The FDA published the enforcement report 4 months after the firm began the recall.
Fish and fishery products are the one food category with their own HACCP regulation in the United States, 21 CFR part 123, because the hazards are species-specific: histamine in scombroid fish, ciguatera in reef fish, and Listeria in cold-smoked products.

Filed under fish and seafood and meat and poultry. A product can sit in more than one.

Every product in this recall

The FDA opened 100 enforcement records for this one recall, one per product code. This page carries all of them; the 99 below each have their own page with that product’s lot codes and distribution, and search engines are pointed here for the recall as a whole.

The other 99 records of FDA event 81491
Reported	Product	Firm	Reason	Class
2019-02-27	Belgioioso CHEESE GORGONZOLA WHEEL HALF 8#	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	LIGHT COW CHEESE LAUGHING COW BAY BEL¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Chicken of the Sea CRAB MEAT SUPER LUMP PSTRZD	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Sea Wings CRAB MEAT PAST SUPER LUMP ASIA	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Sea Wings CRAB MEAT CLAW PAST ASIA	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Packer Apple Fresh Slices	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Rivoire CHEESE GRUYERE COMTE BLOCKS 3.5#	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Yoplait YOGURT VANILLA PARFAIT POUCH	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Grand Prairie EGG SCRAMBLED PRCK REFRIG	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	MACYS CHEESE CHEESE STX CHD SCALLION	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	WIEBE CHEESE CHEDDAR CTTNWOOD RIVER¿1/5 LBS	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Harbor Seafood CRAB MEAT BACKFIN PAST ASIA	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Block and Barrel Imperial CHEESE CHEDDAR SHARP PRINT WHT 1/10 LB	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Yoplait YOGURT VANILLA VERY LIGHT	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Carrot Stick	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Chobani YOGURT BLACK CHERRY GREEK NF	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Quality Crab CRAB MEAT JMBO LUMP NC	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Van Camp CRAB MEAT HAANII LUMP PAST	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Schreiber CHEESE AMER SLICE 184 CT	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Great Lakes CHEESE PROVOLONE SLI .5 OZ	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Arezzio Imperial CHEESE MOZZ FRSH OVOLINI 4 OZ	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Yoplait YOGURT STRAWBERRY LIGHT	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	PACE SAUCE PICANTE MEDIUM¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Dannon YOGURT STWBRY DANIMAL CRSH	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Sea Wings CRAB MEAT SPECIAL PAST ASIA	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Great Lakes CHEESE CHDR MILD SLI .75 OZ	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Kronos SAUCE TZATZIKI FRESH	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Packer Apple Red Slice & Grape Buddie	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Romanoff¿ CAVIAR WHITEFISH RED 2 oz	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Romanoff¿ CAVIAR WHITEFISH BLK¿2 oz (57g)¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Dannon YOGURT STRAWBERRY LIGHT & FIT	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Great Lakes CHEESE SWISS A CUT	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	TRADCHS CHEESE CHEDDAR SMOKEY PRCT¿ 1/9 LBS	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Yoplait YOGURT STRAWBERRY ORIGINAL	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Sysco Classic SALAD POTATO & EGG CNTRY STYLE	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Pacific Cove CRAB MEAT SPECIAL PAST IND	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Yoplait YOGURT BLUEBERRY LIGHT	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	CABOT CREAM WHIPPED ARSL CANS¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Block and Barrel Imperial SALAD COLESLAW	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Chicken of the Sea CRAB MEAT JMBO LUMP PSTRZD	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	ONEKOMB DRINK KOMBUCHA TRIPLE BERRY¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	PACKER POMEGRANATE FRESH¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	MONTCHV CHEESE GOAT FETA¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	WIDMERS CHEESE SPREAD BRICK AGED¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Roth Kase CHEESE BLND FIREHOUSE ULTMTE 2/5lb CASE	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Sysco Imperial Fresh TOMATO ROMA DICED 3/8 TRAY	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Wholesome Farms Classic CREAMER COFFEE WHITENR CUP ESL	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	DEMILL CHEESE PARMESAN GRATE IMP¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Block and Barrel Imperial SALAD MACARONI	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Harbor Seafood CRAB MEAT SUPER LUMP PAST ASIA	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	SOMRDAL CHEESE CREAM DEVON INST	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	CREMINE SALAMI DRY MILANO GENOA STY¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Yoplait YOGURT STW/BAN ORIGINAL	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	PACKER LEMON GRASS FRESH¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Sea Wings CRAB MEAT PAST JMBO LUMP ASIA	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	TAYFRMS SALAD FRESH CHPD WORLD FAMOUS¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Cocina CHEESE FRESCO QUESO 10# case	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Packer GRAPEFRUIT RUBY RED FRESH¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Girards SAUCE JAMAICAN JERK	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Sysco Imperial SALAD FRUIT POPYMG LT SYRUP	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Sysco Classic SALAD POTATO DICED W/EGG	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Yoplait YOGURT RASPBERRY RNBOW TRIX	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Resers PUDDING BANANA	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Packer SHALLOT DRY FRESH¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Block and Barrel Classic CHEESE AMERICAN LOAF YEL	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Dannon YOGURT VANILLA	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	DEMILL CHEESE MONTEREY JACK¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	PACKER GREEN MICRO SWISS CHARD MIX¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Block and Barrel Imperial CHEESE GOAT CRUMBLE TRAY PK 1 lb blocks	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Packer KUMQUAT FRESH¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	IMPFRSH ONION RED DICED FRSH 1/4 IN¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Simply Lemonade LEMONADE FRESH PLS BTL	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	BELGIO CHEESE PROVOLONE MED PICCANTE¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Capra CHEESE GOAT W/ HNY 4 OZ	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Pegasus CHEESE FETA CRUMBLE 2/5 lb blocks	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	CAHILL¿ CHEESE IRISH GUINNESS CHDR¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	BELGIO CHEESE MASCARPONE BELIOIOSO¿¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Great Lakes CHEESE PEPPER JACK SLI .5 OZ & .75 OZ	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Sysco Classic SALAD MACARONI CLASSIC	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Block and Barrel Imperial CHEESE CUBE CHED/SWISS/PEP JCK 3/5 lb blocks	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Yoplait YOGURT STRAW/STRAW BAN LT CUP	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	YOGURT VAN W/M&M¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Societe CHEESE FRCH ROQUEFORT HALF WHL	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	ROTHKAS CHEESE GRUYERE GRAND CRU SOS¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Majestic Blue CRAB MEAT CLAW PAST MEX	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Dannon YOGURT PLAIN LOW FAT	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Block and Barrel Imperial CHEESE CHEDDAR X SHARP LOAF YW 2/5 LB cases	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Yoplait YOGURT PEACH ORIGINAL	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	DEMILL CHEESE ROMANO GRTD TUB¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	CABOT CHEESE CHDR WHTE TOM BASIL BAR 12/8 OZ	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Majestic Blue CRAB MEAT SUPER LUMP PAST MEX	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	CARRVLYCHEESE CHEDDAR CRNBRY CHIPOTLE 24/8 OZ	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	TAYFRMS CHEESE FONTINA SLICE 1 OZ	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Quality Crab CRAB MEAT LUMP NC	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	SMITHFIELD CHEESE CREAM	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	GFGB SAUCE TARTAR	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Packer KALE FRESH LACINATO-TUSCAN¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Packer Arugula Baby Organic	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Pacific Harbor CRAB MEAT HAANII JMBO LUMP CHN	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II

Other fish and seafood recalls

These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

Reported	Product	Firm	Reason	Class
2026-08-19	Lyle Style Mild Bloody Mary Mix, 32oz. glass bottle. UPC code 7 84762 03730 3. The label declares "*IngredientsTomato Juice lemonWorcestershire sauce (vinegar, molasses, water, corn sweeteners, caramel coloring, anchovies, natural flavorings)Made in the Columbia River Gorge - Lyle, Washington*"	Lyle Style	Undeclared Soy. Finished product ingredients statement declares Worcestershire sauce but does not declare sub-ingredients Soy Flavoring and Soy Lecithin.	Class II
2026-08-12	Clover Hill Dairy LLP, Soft Ricotta (Requeson), and Soft Ricotta with Jalapenos (Requeson Con Chile). Sold in 2- and 5-gallon buckets, and 10oz, 12oz, and 14oz individually packaged food grade clamshell containers. The 5- and 2-gallon buckets are shrink wrapped. Keep refrigerated.	Clover Hill Dairy, LLC	Product contaminated with Listeria monocytogenes.	Class I
2026-08-12	Sliced Korean Halibut with Soy sauce, Wasabi, Vinegar Chili Paste; Keep Frozen; Net WT: 12.2OZ (374g); UPC: 6 78108 16991 4	Eunha Fisheries Co., LTD	Foreign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products.	Class II
2026-08-12	Clover Hill Dairy LLP, Soft Cuajada (vacuum sealed), sold in 14oz- and 2.5 lb clam shells, and 5-lb bags. Unknown information: labeling, or total quantity of product distributed. Keep refrigerated.	Clover Hill Dairy, LLC	Product contaminated with Listeria monocytogenes.	Class I
2026-08-12	Kanni Delight 31/40 Fresh Frozen Vannamei White Shrimp IQF, Raw Peeled & Deveined Tail Off, Gross Weight: 5 lb., packaged in polyethylene bags, packed 6 bags per case, Product of India, Farm Raised, for food service only	CAMPO RICO FOODS LLC	Nitrofurans detected in product	Class III
2026-08-05	Requeson (soft ricotta) 1 lb. packed into a clear clamshell package with no labeling information. "Requeson" is handwritten in black marker on the top lid of the clamshell package. No lot code or UPC.	Nelson & Isa Lacteos LLC	Products may be contaminated with Listeria monocytogenes.	Class I
2026-07-29	Island Pacific IMITATION CRAB FLAKES NET WT: 1.0 LB (454g) UPC: 0000000175012 PRECOOKED SERVE HOT OR COLD INGREDIENTS: POLLOCK AND/OR THREADFIN BREAM, WATER, POTATO STARCH, TAPIOCA STARCH, CORN STARCH, SALT, SUGAR, MIRIN (RICE WINE), SOYBEAN OIL, SOYBEAN PROTEIN, CRAB EXTRACT, ARTIFICIAL CRAB FLAVOR, COLOR ADDED (CARMINE). CONTAINS: FISH (POLLACK AND/OR THREADFIN BREAM), CRUSTACEAN SHELLFISH (CRAB), AND SOYBEAN. PRODUCT OF CHINA ISLAND PACIFIC SUPERMARKET 738 Epperson Drive City of Industry CA 91748	Shandong Ling Xian Food Co.,LTD	Undeclared sodium tripolyphosphate (STTP)	Class III
2026-07-29	Island Pacific IMITATION CRAB STICKS NET WT: 1.0 LB (454g) UPC: 0000000175029 PRECOOKED SERVE HOT OR COLD INGREDIENTS: POLLOCK AND/OR THREADFIN BREAM, WATER, POTATO STARCH, TAPIOCA STARCH, CORN STARCH, SALT, SUGAR, MIRIN (RICE WINE), SOYBEAN OIL, SOYBEAN PROTEIN, CRAB EXTRACT, ARTIFICIAL CRAB FLAVOR, COLOR ADDED (CARMINE). CONTAINS: FISH (POLLACK AND/OR THREADFIN BREAM), CRUSTACEAN SHELLFISH (CRAB), AND SOYBEAN. PRODUCT OF CHINA ISLAND PACIFIC SUPERMARKET 738 Epperson Drive City of Industry CA 91748	Shandong Ling Xian Food Co.,LTD	Undeclared sodium tripolyphosphate (STTP)	Class III

Other records from Sysco Charlotte

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 99 other records name this firm.

Reported	Product	Firm	Reason	Class
2019-02-27	Belgioioso CHEESE GORGONZOLA WHEEL HALF 8#	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	LIGHT COW CHEESE LAUGHING COW BAY BEL¿	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Chicken of the Sea CRAB MEAT SUPER LUMP PSTRZD	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Sea Wings CRAB MEAT PAST SUPER LUMP ASIA	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Sea Wings CRAB MEAT CLAW PAST ASIA	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Packer Apple Fresh Slices	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Rivoire CHEESE GRUYERE COMTE BLOCKS 3.5#	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Yoplait YOGURT VANILLA PARFAIT POUCH	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	Grand Prairie EGG SCRAMBLED PRCK REFRIG	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II
2019-02-27	MACYS CHEESE CHEESE STX CHD SCALLION	Sysco Charlotte	The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.	Class II

All 100 records for Sysco Charlotte

All 2019 recalls · All FDA food recall data

Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.