Great Value Hawaiian Roll 4pk, Item # F63384. Product is perishable dinner roll ready to…

United States Bakery recalled this product and the FDA reported the enforcement action on 24 June 2026 as Class II. The recall was initiated by the firm. Firm observed oily and sticky substance on direct food contact surface packaging of finished product.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product

Great Value Hawaiian Roll 4pk, Item # F63384. Product is perishable dinner roll ready to eat, sold in a corrugated case of 18 packages (4.5oz net wt.) individually wrapped in laminated film. This product was never sold in stores and was never available for consumer purchase. All affected product remained at wholesale distribution centers and has been accounted for.

Reason for recall

Firm observed oily and sticky substance on direct food contact surface packaging of finished product.

Recalling firm

United States Bakery

Firm location

Eugene, Oregon, United States

Classification

Class II

Status

Completed

Recall number

H-0949-2026

Quantity

10,447 cases

Distribution

Distributed in AL, AR, AZ, CA, FL, GA, IL, IN, LA, ME, MN, MO, MS, NC, NE, NM, NY, OH, OK, PA, SC, TX, UT, VA, WI, and WY.

Initiated

15 May 2026

Reported by FDA

24 June 2026

Firm notified by

Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit

Product codes

W1 116 Julian Codes: 116 119 120 127 134 135 Dates of Production: 4/26/2026 4/29/2026 4/30/2026 5/7/2026 5/14/2026 5/15/2026

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

• Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
• The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
• This record is the only one the FDA opened for its recall event, so it covers a single product code.
• This recall has no termination date on the record, so as published it had not been terminated under 21 CFR 7.55.
• The distribution pattern names 25 states, and the FDA published the enforcement report 6 weeks after the firm began the recall.
• Bakery is overwhelmingly an allergen category rather than a pathogen one: baking is a kill step, but a bakery runs many recipes down shared lines, so the failure that recalls a bakery product is usually a label or a changeover.

Named in the distribution pattern: Arkansas, Arizona, California, Florida, Georgia, Illinois, Indiana, Louisiana, Maine, Minnesota, Missouri, Mississippi, North Carolina, Nebraska, New Mexico, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Texas, Utah, Virginia, Wisconsin, Wyoming. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

Filed under bakery. A product can sit in more than one.

Other bakery recalls

These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

All 2026 recalls · All FDA food recall data