Sea Port brand, Raw Frozen Easy Peel Headless Shell-On White Shrimp, Jumbo size 16-20.
Sea Port Products Corp recalled this product and the FDA reported the enforcement action on 22 October 2025 as Class II. The recall was initiated by the firm. Shrimp may be contaminated with Cesium-137 (Cs-137).
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Sea Port brand, Raw Frozen Easy Peel Headless Shell-On White Shrimp, Jumbo size 16-20. Product of Indonesia. Distributed by Sea Port Products Corporation, Kirkland, WA. Master Case: 10/2 lbs. bags. Net weight 20lbs. UPC 10659878008617 IQF Inner Bag 2lbs: UPC 6 59878 00861 0 Sea Port brand, Raw Frozen Easy Peel Headless Shell-On White Shrimp, Jumbo size 16-20. Product of Indonesia. Distributed by Sea Port Products Corporation, Kirkland, WA. Master Case: 20/1 lbs. bags. Net weight 20 lbs. UPC 10659878010016 IQF Inner Bag 1lbs: UPC 6 59878 01001 9
- UPC
- 10659878008617
- Reason for recall
- Shrimp may be contaminated with Cesium-137 (Cs-137).
- Recalling firm
- Sea Port Products Corp
- Firm location
- Kirkland, Washington, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- H-0036-2026
- Quantity
- 1,260 cases (10/2lbs. packs per case) and 540 cases (20/1lbs. packs per case)
- Distribution
- Distributed in CA, HI, MT, OR, WA and American Samoa.
- Initiated
- 22 September 2025
- Reported by FDA
- 22 October 2025
- Terminated
- 5 January 2026
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- Master Case: 10/2 lbs. bags. Lot Code: S0502 080 C10524 IQF Inner Bag 2lbs. Lot Code: Best by May 07 2028 C10524 SO502 080 IQF Inner Bag 2lbs. Lot Code: Best by May 08 2028 C10524 SO502 080 Master Case: 20/1 lbs. bags. Lot Code: S0502 080 C10524 IQF Inner Bag 1lbs. Lot Code: Best by May 08 2028 C10524 SO502 080
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 3 months, from 22 September 2025 to termination on 5 January 2026. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 4 states, and the FDA published the enforcement report 4 weeks after the firm began the recall.
- Recalls of fish or seafood run a median of 5 months, so this one was shorter than usual for its category. Fish and fishery products are the one food category with their own HACCP regulation in the United States, 21 CFR part 123, because the hazards are species-specific: histamine in scombroid fish, ciguatera in reef fish, and Listeria in cold-smoked products.
Named in the distribution pattern: Hawaii, Montana, Oregon, Washington. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
Filed under fish and seafood. A product can sit in more than one.
Other fish and seafood recalls
These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Sea Port Products Corp
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2017-03-22 | Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 lbs. case), food service product item, product of Philippines. There are three different sizes: size 120/150 (count per pound) size 150/200 (count per pound) size 200/300 (count per pound) | Sea Port Products Corp | Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus. | Class I |
All 2025 recalls · All FDA food recall data
Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.