Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30…
Sea Port Products Corp recalled this product and the FDA reported the enforcement action on 22 March 2017 as Class I. The recall was initiated by the firm. Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 lbs. case), food service product item, product of Philippines. There are three different sizes: size 120/150 (count per pound) size 150/200 (count per pound) size 200/300 (count per pound)
- Reason for recall
- Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.
- Recalling firm
- Sea Port Products Corp
- Firm location
- Kirkland, Washington, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- F-1618-2017
- Quantity
- 2,130 lbs for lot #5885; 10,200 lbs. for lot #5886; and 11,670 lbs. for lot #5887
- Distribution
- distributed in CA, HI, and NV.
- Initiated
- 18 August 2016
- Reported by FDA
- 22 March 2017
- Terminated
- 11 September 2018
- Firm notified by
- Telephone
- Product codes
- Warehouse Receipt Lot numbers: 5885, 5886, and 5887. Manufacturer production (Processed/Packed) dates observed on master carton: November 23, 2015 orNovember 24, 2015. Manufacturer production code observed on master carton: DOSM-M1.
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 2.1 years, from 18 August 2016 to termination on 11 September 2018. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 2 states, and the FDA published the enforcement report 7 months after the firm began the recall.
- Recalls of fish or seafood run a median of 5 months, so this one was longer than usual for its category. Fish and fishery products are the one food category with their own HACCP regulation in the United States, 21 CFR part 123, because the hazards are species-specific: histamine in scombroid fish, ciguatera in reef fish, and Listeria in cold-smoked products.
Named in the distribution pattern: Hawaii, Nevada. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Viral and parasitic contamination
Hepatitis A, norovirus and Cyclospora recalls trace back to a person or to water rather than to the process: an infected food handler, or produce irrigated or washed with contaminated water.
A preventive controls plan covers viral or parasitic contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.10
- Personnel: the hygiene practices, and the exclusion of anyone with an illness or open lesion that could contaminate food, that a facility must require.
- 21 CFR 112
- Produce safety: the agricultural water, worker health and hygiene standards for farms growing produce eaten raw.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
Filed under fish and seafood. A product can sit in more than one.
Other fish and seafood recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Sea Port Products Corp
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
All 2017 recalls · All FDA food recall data
21 CFR 117.10 is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.