RTSALSA1LB 1# EAST COAST FRESH Salsa Cup - 1 lb ALL LOT CODES SAL20 5# EAST COAST FRESH…
Sysco Corporation recalled this product and the FDA reported the enforcement action on 18 June 2025 as Class I. The recall was initiated by the firm. Cucumbers have the potential to be contaminated with Salmonella
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- RTSALSA1LB 1# EAST COAST FRESH Salsa Cup - 1 lb ALL LOT CODES SAL20 5# EAST COAST FRESH EC-Salsa- Fresh 5# ALL LOT CODES SAL210 6/1# EAST COAST FRESH Salsa- Fresh Retail 6x1# (E) ALL LOT CODES SAL45 20# EAST COAST FRESH EC-Salsa- Fresh 20# ALL LOT CODES SAL48 7# EAST COAST FRESH EC-Salsa- Mild 7# (E) ALL LOT CODES RTSALSA1LB 1# EAST COAST FRESH Salsa Cup - 1 lb ALL LOT CODES SAL20 5# EAST COAST FRESH EC-Salsa- Fresh 5# ALL LOT CODES SAL21 6/1# EAST COAST FRESH EC-Salsa- Fresh Retail 6x1# ALL LOT CODES SAL210 6 / 1# EAST COAST FRESH SALSA RETAIL 1# CUP (6/CASE) ALL LOT CODES SAL45 20# EAST COAST FRESH EC-Salsa- Fresh 20# ALL LOT CODES SAL460 6 / 1# EAST COAST FRESH Salsa HOT 6/1# ALL LOT CODES SAL519 6/1# EAST COAST FRESH Salsa HOT 6/1lb TOPS (E) ALL LOT CODES SAL532 6/1# TOPS SALSA RETAIL 1lb CUP (6/CASE)- TOPS (E) ALL LOT CODES SAL540 6/30oz WELLSLEY FARMS Wellsley Farms Mild Salsa 6/30oz (E) ALL LOT CODES SALSA166WEIS 6/16 oz WEIS SALSA MILD 6/16oz WEIS ALL LOT CODES SALSABUCKET20 20# EAST COAST FRESH Salsa Fresh Bucket 20# ALL LOT CODES SALSAHOT1 1# EAST COAST FRESH Salsa Hot 1 lb ALL LOT CODES SALSAHOT61 6/1# EAST COAST FRESH Salsa HOT 6/1# ALL LOT CODES SALSAHOT61TOPS 6/1 # TOPS Salsa HOT 6/1# TOPS ALL LOT CODES SALSAHOTAHOLD 6/1 # AHOLD Salsa HOT 6/1# - AHOLD ALL LOT CODES SALSARET1 6/1# EAST COAST FRESH SALSA RETAIL 1# CUP (6/CASE) ALL LOT CODES SALSARET121 12/1# AHOLD Salsa Retail 12/1#- AHOLD ALL LOT CODES SALSARET1NL 6/1 # EAST COAST FRESH SALSA RETAIL 1# CUP (NL) (6/CASE) ALL LOT CODES SALSARET1TOPS 6/1# TOPS SALSA RETAIL 1# CUP (6/CASE)- TOPS ALL LOT CODES SALSATUB51 5# EAST COAST FRESH Salsa Fresh 5# ALL LOT CODES SALSAWELLFMD306 6/30 OZ WELLSLEY FARMS Wellsley Farms Mild Salsa 6/30oz ALL LOT CODES SAL519 6/1# EAST COAST FRESH Salsa HOT 6/1lb TOPS (E) ALL LOT CODES SAL532 6 / 1# TOPS SALSA RETAIL 1lb CUP (6/CASE)- TOPS (E) ALL LOT CODES SAL540 6/30oz WELLSLEY FARMS Wellsley Farms Mild Salsa 6/30oz (E) ALL LOT CODES SALSA166WEIS 6/16oz WEIS SALSA MILD 6/16oz WEIS ALL LOT CODES SALSABUCKET20 20# EAST COAST FRESH Salsa Fresh Bucket 20# ALL LOT CODES SALSAHOT1 1# EAST COAST FRESH Salsa Hot 1 lb ALL LOT CODES SALSAHOT61 6 / 1# EAST COAST FRESH Salsa HOT 6/1# ALL LOT CODES SALSAHOT61TOPS 6 / 1# TOPS Salsa HOT 6/1# TOPS ALL LOT CODES SALSAHOTAHOLD 6 / 1# AHOLD Salsa HOT 6/1# - AHOLD ALL LOT CODES SALSARET1 6 / 1# EAST COAST FRESH SALSA RETAIL 1# CUP (6/CASE) ALL LOT CODES SALSARET121 12 / 1# AHOLD Salsa Retail 12/1#- AHOLD ALL LOT CODES SALSARET1NL 6 / 1# EAST COAST FRESH SALSA RETAIL 1# CUP (NL) (6/CASE) ALL LOT CODES SALSARET1TOPS 6 / 1# TOPS SALSA RETAIL 1# CUP (6/CASE)- TOPS ALL LOT CODES SALSATUB51 5# EAST COAST FRESH Salsa Fresh 5# ALL LOT CODES SALSATUB71 7# EAST COAST FRESH Salsa Fresh Tub 7 lbs ALL LOT CODES SALSAWELLFMD306 6 /30 oz WELLSLEY FARMS Wellsley Farms Mild Salsa 6/30oz ALL LOT CODES
- Reason for recall
- Cucumbers have the potential to be contaminated with Salmonella
- Recalling firm
- Sysco Corporation
- Firm location
- Houston, Texas, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- H-0023-2025
- Quantity
- 14,338 units (total)
- Distribution
- DC, DE, FL, GA, MA, MD, MI, NC, NJ, OH, PA, SC, VA, WV, CT, KY, VT and Puerto Rico
- Initiated
- 21 May 2025
- Reported by FDA
- 18 June 2025
- Terminated
- 6 February 2026
- Firm notified by
- Product codes
- All lot codes
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 8 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 8 separate recalls, which almost every published figure does, overstates it by a factor of 8. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 8 of them.
- The recall ran for 9 months, from 21 May 2025 to termination on 6 February 2026. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 17 states, and the FDA published the enforcement report 4 weeks after the firm began the recall.
- Recalls of a sauce, dip or condiment run a median of 6 months, so this one was longer than usual for its category. Sauces and dips sit at the intersection of the acidified foods rule and the allergen rule: an equilibrium pH above 4.6 turns a shelf-stable product into a botulism risk, and the ingredient list is long enough that an allergen is easy to lose.
Named in the distribution pattern: District of Columbia, Delaware, Florida, Georgia, Massachusetts, Maryland, Michigan, North Carolina, New Jersey, Ohio, Pennsylvania, South Carolina, Virginia, West Virginia, Connecticut, Kentucky, Vermont. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Salmonella
Salmonella is a bacterium that survives in low-moisture foods for months, which is why it appears in recalls of products that carry no water for it to grow in: nut butters, spices, flour and dry pet food.
A preventive controls plan covers Salmonella contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(1)
- Process controls: the controls that apply a treatment, such as a validated kill step, at the point where it reduces the hazard to a safe level.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
- 21 CFR 117.165(a)(2)
- Product testing: testing as a verification activity, appropriate to the facility, the food and the nature of the preventive control.
Filed under sauces, dips and condiments. A product can sit in more than one.
Other sauces, dips and condiments recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Sysco Corporation
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 10 other records name this firm.
All 11 records for Sysco Corporation
All 2025 recalls · All FDA food recall data
21 CFR 117.135(c)(1) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.