Class ITerminated · reported 2015-07-01

Blue Bell Raspberry Sherbert 3 Gallon

Blue Bell Creameries, L.P. recalled this product and the FDA reported the enforcement action on 1 July 2015 as Class I. The recall was initiated by the firm. Five patients who were treated in a single hospital in Kansas were infected with one of four rare strains of Listeria monocytogenes.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Blue Bell Raspberry Sherbert 3 Gallon
Reason for recall
Five patients who were treated in a single hospital in Kansas were infected with one of four rare strains of Listeria monocytogenes.
Firm location
Brenham, Texas, United States
Classification
Class I
Status
Terminated
Recall number
F-2677-2015
Quantity
2,524 units
Distribution
FL, GA, SC, NC, VA, OH, KY, TN, AL, MS, IN, IL, MT, AR, LA, TX, Ok, KS, NM, CO, WY, AZ, NV and Bermuda, Belize, Saudia Arabia, Yemen, Oman, UAE, Qatar, Egypt, Jordan, Kuwait, Dominican Republic, Panama, Turks and Caicos, Haiti, Trinadad and Tobago, Puerto Rico, Chile, Peru, China, Mexico, Philippines, Tortola, St. Thomas and St. Croix, Anguilla, St, Kitts and Nevis, Montserrat, and Dominica
Initiated
13 March 2015
Reported by FDA
1 July 2015
Terminated
3 November 2016
Firm notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes
all lot codes within expiry

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 286 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 286 separate recalls, which almost every published figure does, overstates it by a factor of 286. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 286 of them.
  • The recall ran for 20 months, from 13 March 2015 to termination on 3 November 2016. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 23 states, and the FDA published the enforcement report 4 months after the firm began the recall.
  • Recalls of fresh produce run a median of 7 months, so this one was longer than usual for its category. Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.

Named in the distribution pattern: Florida, Georgia, South Carolina, North Carolina, Virginia, Ohio, Kentucky, Tennessee, Alabama, Mississippi, Indiana, Illinois, Montana, Arkansas, Louisiana, Texas, Oklahoma, Kansas, New Mexico, Colorado, Wyoming, Arizona, Nevada. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Listeria monocytogenes

Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.

A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(3)
Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
21 CFR 117.165(a)(3)
Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
21 CFR 117.150
Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.

Filed under fresh produce. A product can sit in more than one.

Other fresh produce recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02Marketside Tomato Bisque Soup Kit, Tomato Bisque with Cheese Croutons & White Cheddar Cheese, Ready to Heat, Net Wt. 14 OZ (397g), with UPC 1 94346474004. Must Keep Refrigerated.CUISINE, KETTLEProduct had a presumptive positive test result for Listeria monocytogenesClass II
2026-03-18Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2026-03-18Made Fresh Salads brand Strawberry Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2026-03-18Made Fresh Salads brand Blueberry Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Garlic & Herb Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Apple Cinnamon Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Sundried Tomato Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I

Other records from Blue Bell Creameries, L.P.

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 293 other records name this firm.

ReportedProductFirmReasonClass
2025-09-03Chocolate Chip Cookie Dough ice cream cartons with a Moo-llennium Crunch lid. Packaging contains Moo-llennium crunch. Packaged in half gallon cartons (1.89 L)Blue Bell Creameries, L.P.undeclared almond, walnut, and pecan.Class II
2019-11-06Blue Bell Butter Crunch Ice Cream packaged in a 1/2 Gallon (2 Qts) paperboard cup & lid (4 units per corrugated sleeve, 77 sleeves per pallet).Blue Bell Creameries, L.P.Possible foreign material in product.Class II
2018-07-18Blue Bell Ice Cream, Brand Homemade Vanilla Flavored, 3 FL OZ (88 mL), Cups, 24 per box, This Unit Not Labeled For Retail SaleBlue Bell Creameries, L.P.Vanilla ice cream not labeled for individual sale was distributed to stores for individual sale. They are therefore missing a nutrition facts panel, an ingredients statement , and they do not declare the presence of the major food allergen milkClass III
2017-01-18BLUE BELL(R) ICE CREAM Blue Monster, 3 GallonsBlue Bell Creameries, L.P.All ice cream products, Chocolate Chip Cookie Dough, Cookie Two Step ice Cream, Krazy Kookie Dough, and Blue Monster, containing cookie dough supplied by Aspen Hills, Inc., due to the potential for them to contain Listeria monocytogenes.Class I
2017-01-18BLUE BELL(R) ICE CREAM Cookie Two Step, Half Gallon and Pint sizesBlue Bell Creameries, L.P.All ice cream products, Chocolate Chip Cookie Dough, Cookie Two Step ice Cream, Krazy Kookie Dough, and Blue Monster, containing cookie dough supplied by Aspen Hills, Inc., due to the potential for them to contain Listeria monocytogenes.Class I
2017-01-18BLUE BELL(R) ICE CREAM Chocolate Chip Cookie Dough, Half Gallon, Pint, and 3 Gallon sizes.Blue Bell Creameries, L.P.All ice cream products, Chocolate Chip Cookie Dough, Cookie Two Step ice Cream, Krazy Kookie Dough, and Blue Monster, containing cookie dough supplied by Aspen Hills, Inc., due to the potential for them to contain Listeria monocytogenes.Class I
2017-01-18BLUE BELL(R) ICE CREAM Krazy Kookie Dough, 3 GallonsBlue Bell Creameries, L.P.All ice cream products, Chocolate Chip Cookie Dough, Cookie Two Step ice Cream, Krazy Kookie Dough, and Blue Monster, containing cookie dough supplied by Aspen Hills, Inc., due to the potential for them to contain Listeria monocytogenes.Class I
2016-06-08BLUE BELL ICE CREAM Rocky Road pintBlue Bell Creameries, L.P.Product may have been mispackaged and contain undeclared wheat and soy.Class II
2015-07-01Blue Bell Ice Cream Blueberry Cheesecake Still a 1/2 Gal (2 QTS)Blue Bell Creameries, L.P.Five patients who were treated in a single hospital in Kansas were infected with one of four rare strains of Listeria monocytogenes.Class I
2015-07-01Blue Bell Ice Cream Chocolate Chip 3 GallonBlue Bell Creameries, L.P.Five patients who were treated in a single hospital in Kansas were infected with one of four rare strains of Listeria monocytogenes.Class I

All 294 records for Blue Bell Creameries, L.P.

All 2015 recalls · All FDA food recall data

21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.