Yang Sheng Preserved Egg (Long-Lansing Duck Egg), each box contains 6 preserved eggs…
Summit Import Corporation recalled this product and the FDA reported the enforcement action on 29 April 2015 as Class II. The recall was initiated by the firm. Summit Import Corporation is recalling Preserved Duck Eggs because the product does not meet pH standard of greater than or equal to 10 (8.67) and it also does not meet salt standard of 10% (0.52%) for salted eggs.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Yang Sheng Preserved Egg (Long-Lansing Duck Egg), each box contains 6 preserved eggs, each box weighs about 12 ounce (340g), Manufacturer: Ya Nong Co., Ltd, No. 181-1, Singdong Rd., Jhongli City, Taoyuan County, 320, Taiwan R.O.C., Product of Taiwan
- Reason for recall
- Summit Import Corporation is recalling Preserved Duck Eggs because the product does not meet pH standard of greater than or equal to 10 (8.67) and it also does not meet salt standard of 10% (0.52%) for salted eggs.
- Recalling firm
- Summit Import Corporation
- Firm location
- Jersey City, New Jersey, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-2021-2015
- Quantity
- 68 cases
- Distribution
- MD, NJ, NY and PA
- Initiated
- 9 March 2015
- Reported by FDA
- 29 April 2015
- Terminated
- 14 March 2017
- Firm notified by
- Letter
- Product codes
- Lot No. 65005 / SS442
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 2.0 years, from 9 March 2015 to termination on 14 March 2017. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 4 states, and the FDA published the enforcement report 7 weeks after the firm began the recall.
- Recalls of eggs run a median of 6 months, so this one was longer than usual for its category. Shell eggs have their own Salmonella Enteritidis prevention regulation at 21 CFR part 118, which requires testing and refrigeration on farms above a size threshold, and they are separately one of the nine major allergens.
Named in the distribution pattern: Maryland, New Jersey, New York, Pennsylvania. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
Filed under eggs. A product can sit in more than one.
Other eggs recalls
These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Summit Import Corporation
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2026-04-29 | Spice Powder, 4 oz, Plastic Bag | Summit Import Corporation | Lead level was higher than NYSAGM Standard. | Class II |
| 2025-01-22 | Yu Yee, Five Spice Powder,1.76oz | Summit Import Corporation | Product tested and found high levels of lead. | Class II |
| 2016-10-12 | Yu Yee Brand Black Pepper Powder, Net Wt. 19.4 oz (550g), UPC 0 23452 06084 2, Packed for Summit Import Corp., Jersey City, NJ 07305, Product of China | Summit Import Corporation | Yu Yee Brand Black Pepper Powder may be contaminated with Salmonella. | Class I |
All 4 records for Summit Import Corporation
All 2015 recalls · All FDA food recall data
Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.