Yu Yee, Five Spice Powder,1.76oz
Summit Import Corporation recalled this product and the FDA reported the enforcement action on 22 January 2025 as Class II. The recall was initiated by the firm. Product tested and found high levels of lead.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Yu Yee, Five Spice Powder,1.76oz
- Reason for recall
- Product tested and found high levels of lead.
- Recalling firm
- Summit Import Corporation
- Firm location
- Jersey City, New Jersey, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-0397-2025
- Quantity
- 62 cases
- Distribution
- The product was distributed to the following states: NY, VA, CT, FL, OH, SC, AK, MA, NJ, GA, MN, MO, IA, PA, MD, Bahamas
- Initiated
- 10 December 2024
- Reported by FDA
- 22 January 2025
- Terminated
- 19 February 2025
- Firm notified by
- Telephone
- Product codes
- 06072/WH538
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 2 months, from 10 December 2024 to termination on 19 February 2025. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 14 states, and the FDA published the enforcement report 6 weeks after the firm began the recall.
- Recalls of a spice or seasoning run a median of 6 months, so this one was shorter than usual for its category. Spices are a low-moisture, globally sourced, minimally processed ingredient that is added after any kill step, which is the combination that makes Salmonella in a spice lot capable of contaminating every product it was blended into.
Named in the distribution pattern: Virginia, Connecticut, Florida, Ohio, South Carolina, Alaska, Massachusetts, New Jersey, Georgia, Minnesota, Missouri, Iowa, Pennsylvania, Maryland. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Chemical contamination
A chemical contamination recall covers a substance that is harmful in food and was never meant to be there: a heavy metal, a cleaning chemical, a pesticide residue, or a natural toxin such as aflatoxin or histamine.
A preventive controls plan covers chemical contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.35(b)
- Substances used in cleaning and sanitizing: toxic materials stored, identified and used so they cannot contaminate food, food-contact surfaces or packaging.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
- 21 CFR 117.130(b)(1)(ii)
- Hazard analysis: identifying the known or reasonably foreseeable chemical hazards, including radiological hazards, pesticide and drug residues, natural toxins and food decomposition.
Filed under spices and seasonings. A product can sit in more than one.
Other spices and seasonings recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Summit Import Corporation
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2026-04-29 | Spice Powder, 4 oz, Plastic Bag | Summit Import Corporation | Lead level was higher than NYSAGM Standard. | Class II |
| 2016-10-12 | Yu Yee Brand Black Pepper Powder, Net Wt. 19.4 oz (550g), UPC 0 23452 06084 2, Packed for Summit Import Corp., Jersey City, NJ 07305, Product of China | Summit Import Corporation | Yu Yee Brand Black Pepper Powder may be contaminated with Salmonella. | Class I |
| 2015-04-29 | Yang Sheng Preserved Egg (Long-Lansing Duck Egg), each box contains 6 preserved eggs, each box weighs about 12 ounce (340g), Manufacturer: Ya Nong Co., Ltd, No. 181-1, Singdong Rd., Jhongli City, Taoyuan County, 320, Taiwan R.O.C., Product of Taiwan | Summit Import Corporation | Summit Import Corporation is recalling Preserved Duck Eggs because the product does not meet pH standard of greater than or equal to 10 (8.67) and it also does not meet salt standard of 10% (0.52%) for salted eggs. | Class II |
All 4 records for Summit Import Corporation
All 2025 recalls · All FDA food recall data
21 CFR 117.35(b) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.