Greek Salad with Greek Feta Dressing, 11 oz. UPC 0826766141081
Caito Foods LLC. recalled this product and the FDA reported the enforcement action on 12 September 2018 as Class II. The recall was initiated by the firm. The recalling firm learned from their supplier that an ingredient distributed to them tested positive for Cyclospora.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Greek Salad with Greek Feta Dressing, 11 oz. UPC 0826766141081
- UPC
- 0826766141081
- Reason for recall
- The recalling firm learned from their supplier that an ingredient distributed to them tested positive for Cyclospora.
- Recalling firm
- Caito Foods LLC.
- Firm location
- Indianapolis, Indiana, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-1944-2018
- Quantity
- 108 cases
- Distribution
- Domestic: MI, IN, CA Foreign/DOD/VA: None
- Initiated
- 30 July 2018
- Reported by FDA
- 12 September 2018
- Terminated
- 16 October 2018
- Firm notified by
- Letter
- Product codes
- Enjoy By 7/19/2018-7/23/2018, UPC 0826766141081
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 12 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 12 separate recalls, which almost every published figure does, overstates it by a factor of 12. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 12 of them.
- The recall ran for 3 months, from 30 July 2018 to termination on 16 October 2018. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 1 state, and the FDA published the enforcement report 6 weeks after the firm began the recall.
- Recalls of cheese run a median of 7 months, so this one was shorter than usual for its category. Cheese dominates Listeria recalls among dairy products because soft and semi-soft varieties hold enough moisture for the organism to grow at refrigeration temperature, and because most are eaten without any further cooking step.
What this recall was for
Viral and parasitic contamination
Hepatitis A, norovirus and Cyclospora recalls trace back to a person or to water rather than to the process: an infected food handler, or produce irrigated or washed with contaminated water.
A preventive controls plan covers viral or parasitic contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.10
- Personnel: the hygiene practices, and the exclusion of anyone with an illness or open lesion that could contaminate food, that a facility must require.
- 21 CFR 112
- Produce safety: the agricultural water, worker health and hygiene standards for farms growing produce eaten raw.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
Filed under cheese, fresh produce and sauces, dips and condiments. A product can sit in more than one.
Other cheese recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2020-07-22 | Hy-Vee Chopped Kit Chipotle Cheddar Salad 11.4 oz., UPC 075450246728, Green & red cabbage & green onions | Fresh Express Incorporated | Ready to Eat salad products containing iceberg lettuce, red cabbage and/or carrot ingredients are recalled due to a possible health risk from Cyclospora. | Class II |
| 2020-07-22 | Fresh Express Chopped Kit Chipotle Cheddar 11.4 oz, UPC 071279306049, (Canada UPC) 0 71279 30931 6, Red and green cabbage, green leaf lettuce, carrots & green onions | Fresh Express Incorporated | Ready to Eat salad products containing iceberg lettuce, red cabbage and/or carrot ingredients are recalled due to a possible health risk from Cyclospora. | Class II |
| 2020-07-22 | Giant Eagle Chopped Chipotle Cheddar Salad Kit 11.4 oz., UPC 030034923389, Cabbage and lettuce, carrots, and green onion | Fresh Express Incorporated | Ready to Eat salad products containing iceberg lettuce, red cabbage and/or carrot ingredients are recalled due to a possible health risk from Cyclospora. | Class II |
| 2018-08-29 | Three Cheese Pasta Spinache Stonemill Kitchens, item # 71117.19500, 2/5 # packages. UPC 0 71117 19500 2. Product is pasta salads with vinaigrette dressings and vegetables including spinach. All products are in white plastic tubs with labeled lids packed 2/5 # to a corrugated case. Product is not labeled for retail sale. Refrigerated and ready to eat product. | Reser's Fine Foods, Inc. | Three Cheese Pasta Spinache Stonemill Kitchens is recalled due to a potential contamination with Cyclospora. The pasta salad contains spinach that was recalled due to a potential contamination with Cyclospora. | Class II |
| 2012-10-17 | Springside Cheese, Cranberry Monterey Jack Cheese, 55-0172, V3, August 28, 2012, | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Monterey Jack Dill Cheese, 55-0172, V3, August 21, 2012, | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | White Cheddar Cheese Curds: Springside Cheese, White Curds, 55-0172, V2, August 22, 2012, NET WEIGHT___. | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Color Cheddar Horseradish Cheese, 55-0172, V2, August 24, 2012, | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
Other records from Caito Foods LLC.
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 19 other records name this firm.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2019-05-15 | Fresh cut watermelon, fresh cut honeydew melon, fresh cut cantaloupe and fresh cut mixed fruit containing one of these melons. | Caito Foods LLC. | Potential to be contaminated with Salmonella Carrau | Class I |
| 2018-11-07 | SOUTHWEST SWEET POTATO RICE; 12oz. Plastic Clamshell; Keep Refrigerated; UPC 0826766185610 | Caito Foods LLC. | Products recalled due to potential contamination with Listeria monocytogenes or Salmonella. | Class II |
| 2018-11-07 | SOUTHWEST STUFFED PORTABELLA MUSHROOM; 8oz. Black Foam Over-wrapped Trays; Keep Refrigerated; UPC 0081851202676 | Caito Foods LLC. | Products recalled due to potential contamination with Listeria monocytogenes or Salmonella. | Class II |
| 2018-11-07 | STREET CORN; 6oz. Plastic Clamshell; Keep Refrigerated; UPC 0884853641067 | Caito Foods LLC. | Products recalled due to potential contamination with Listeria monocytogenes or Salmonella. | Class II |
| 2018-11-07 | ANCHO CHILI & CORN CAULIFLOWER RICE; 12oz. Plastic Clamshell; Keep Refrigerated; UPC 0826766185900 | Caito Foods LLC. | Products recalled due to potential contamination with Listeria monocytogenes or Salmonella. | Class II |
| 2018-11-07 | MUSHROOM CRIMINI SOUTHWEST STUFFED; 7oz. Black Foam Over-wrapped Trays; Keep Refrigerated; UPC 0884853631044 | Caito Foods LLC. | Products recalled due to potential contamination with Listeria monocytogenes or Salmonella. | Class II |
| 2018-11-07 | SOUTHWEST CRIMINI STUFFED MUSHROOM; 7oz. Black Foam Over-wrapped Trays; Keep Refrigerated; UPC 0081851202683 | Caito Foods LLC. | Products recalled due to potential contamination with Listeria monocytogenes or Salmonella. | Class II |
| 2018-11-07 | MUSHROOM PRTBELA SOUTHWEST STUFFED; 8oz. Black Foam Over-wrapped Trays; Keep Refrigerated; UPC 0884853631037 | Caito Foods LLC. | Products recalled due to potential contamination with Listeria monocytogenes or Salmonella. | Class II |
| 2018-09-12 | Delish Vegetable Garden Salad, 10.5 oz. UPC 49022542426 | Caito Foods LLC. | The recalling firm learned from their supplier that an ingredient distributed to them tested positive for Cyclospora. | Class II |
| 2018-09-12 | Garden Salad with Homestyle Ranch Dressing, 11.5 oz. UPC 0826766141036 | Caito Foods LLC. | The recalling firm learned from their supplier that an ingredient distributed to them tested positive for Cyclospora. | Class II |
All 20 records for Caito Foods LLC.
All 2018 recalls · All FDA food recall data
21 CFR 117.10 is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.