Springside Cheese Corp FDA recall records
The FDA has published 36 food recall enforcement records naming Springside Cheese Corp between 2012 and 2018, covering 2 separate recall events. The firm is recorded in Wisconsin. Data last updated 2 September 2026.
- Records of 29,386
- 36
- Share of all recalls
- 0.1%
- Class I of 36
- 0
- Reported between
- 2012 to 2018
What is different about Springside Cheese Corp
The hazard that separates Springside Cheese Corp from the national picture is viral and parasitic contamination: 66.7% of these records name it, against 1% of all FDA food recalls.
By product, Springside Cheese Corp is weighted toward cheese: 100% of the records here against 8.2% across the corpus.
Recalls at Springside Cheese Corp skew less severe than the corpus: 0% are Class I against 44% nationally.
A recall at Springside Cheese Corp stays open a median of 1,279 days between the report and termination, against 215 days for the corpus as a whole. Termination follows the firm accounting for every unit of the affected lot.
These recalls stay local: 0% state nationwide distribution, against 20.7% across the corpus.
A single recall here covers far more records than usual: 18 enforcement records per FDA event, against 3.7 across the corpus. The agency opens one record per product code, so this is a sign of broad product lines rather than of repeated failures.
What these records are
Every record on this page was published by the FDA in the openFDA food enforcement database. 36 records cover 2 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.
0 of these records are Class I, 24 Class II and 12 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.
What was recalled for
A single record can name more than one hazard, so these counts overlap.
By year
Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.
Where the recalling firms are
The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.
Most recently reported
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2018-03-14 | Springside Monterey Jack Caribbean Red Hot Cheese Packaged in the following sizes: Net Wt. 1 lb. and 40 lbs. | Springside Cheese Corp | Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization. | Class III |
| 2018-03-14 | Springside Monterey Jack Cheese Packaged in the following sizes: Net Wt. 8 oz., 5 lb. and 40 lbs. | Springside Cheese Corp | Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization. | Class III |
| 2018-03-14 | Springside Monterey Jack Chicken Soup Cheese Packaged in the following sizes: Net Wt. 1 lb. and 40 lbs. | Springside Cheese Corp | Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization. | Class III |
| 2018-03-14 | Springside Monterey Jack Chipotle Cheese Packaged in the following sizes: Net Wt. 8 oz., 1 lb. and 40 lbs. | Springside Cheese Corp | Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization. | Class III |
| 2018-03-14 | Springside Monterey Jack Morel & Leek Cheese Packaged in the following sizes: Net Wt. 8 oz., 1 lb. and 40 lbs. | Springside Cheese Corp | Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization. | Class III |
| 2018-03-14 | Springside Monterey Jack Pueblo Cheese packaged in the following sizes: Net Wt. 8 oz., and 5 lbs. | Springside Cheese Corp | Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization. | Class III |
| 2018-03-14 | Springside Monterey Jack Garden Vegetable Cheese, 40 lbs. | Springside Cheese Corp | Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization. | Class III |
| 2018-03-14 | Springside Monterey Jack Onion & Chives Cheese Net Wt. 1 lb. | Springside Cheese Corp | Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization. | Class III |
| 2018-03-14 | Springside Monterey Jack Tomato Basil Cheese, Net Wt. 40 lbs. | Springside Cheese Corp | Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization. | Class III |
| 2018-03-14 | Springside Monterey Jack Jalapeno Cheese packaged in the following sizes: Net Wt. 8 oz., 1 lb. and 40 lbs. | Springside Cheese Corp | Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization. | Class III |
| 2018-03-14 | Springside Monterey Jack Ghost Pepper Cheese packaged in the following sizes: Net Wt. 8 oz., 1 lb., 5 lbs., and 40 lbs. | Springside Cheese Corp | Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization. | Class III |
| 2018-03-14 | Springside Monterey Jack Habanero Cheese Packaged in the following sizes: Net Wt. 8 oz., 1 lb. and 40 lbs. | Springside Cheese Corp | Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization. | Class III |
| 2012-10-17 | Springside Cheese, Cranberry Monterey Jack Cheese, 55-0172, V3, August 28, 2012, | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Monterey Jack Dill Cheese, 55-0172, V3, August 21, 2012, | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | White Cheddar Cheese Curds: Springside Cheese, White Curds, 55-0172, V2, August 22, 2012, NET WEIGHT___. | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Color Cheddar Horseradish Cheese, 55-0172, V2, August 24, 2012, | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Maple White Cheddar, 55-0172, V3, August 22, 2012. | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Color Cheddar Cheese Curds: Springside Cheese, Color Curd, 55-0172, V1, August 27, 2012, | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Monterey Jack Peppercorn Ranch , 55-0172, V3, August 28, 2012. | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Monterey Jack Salsa Cheese, 55-0172, V3, August 28, 2012. | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Monterey Jack Jalapeno Cheese, 55-0172, V3, August 21, 2012, | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Black Pepper Color Cheddar, 55-0172, V2, August 24, 2012, | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Monterey Jack Chipotle Cheese, 55-0172, V3, August 21, 2012. | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Monterey Jack Habanero Cheese, 55-0172, V3, August 21, 2012, | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Monterey Jack Roasted Red Pepper Cheese, 55-0172, V3, August 28, 2012. | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Morel & Leek Monterey Jack, 55-0172, V3, August 28, 2012. | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Monterey Jack Caribbean Red Hot , 55-0172, V3, August 28, 2012, | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Reduced Fat Farmers Cheese, 55-0172, V2, August 21, 2012. | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Colby Cheese, 55-0172, V3, August 27, 2012. | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Bacon Colby Cheese, 55-0172, V3, August 27, 2012. | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Black & Green Olive White Cheddar Midget, 55-0172, V3, August 22, 2012. | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Reduced Fat Caraway Farmers, 55-0172, V2, August 21, 2012. | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Color Cheddar, 55-0172, V1, August 21, 2012, | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Color Cheddar Tomato Basil , 55-0172, V1, August 21, 2012, | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, Blue Cheese Color Cheddar, 55-0172, V2, August 24, 2012, | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
| 2012-10-17 | Springside Cheese, rBGH Free White Cheddar, 55-0172, V32 August 22, 2012. | Springside Cheese Corp | Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness. | Class II |
Questions
- How many FDA recalls has Springside Cheese Corp had?
- The FDA has published 36 food recall enforcement records naming Springside Cheese Corp between 2012 and 2018. Those records cover 2 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
- Does a high recall count mean a firm is unsafe?
- Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.
A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.