Finest Traditions, Southwest Dip, 1/8 lb., 10 733147 10125. 1, 12/4/2013; Finest…
Garden-Fresh Foods, Inc. recalled this product and the FDA reported the enforcement action on 25 December 2013 as Class I. The recall was initiated by the firm. Garden-Fresh Foods is recalling various cut vegetables, ready-to-eat salads, slaw, spread and dip products sold under various brands and code dates manufactured prior to November 06, 2013 because they may be contaminated with Listeria monocytogenes.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Finest Traditions, Southwest Dip, 1/8 lb., 10 733147 10125. 1, 12/4/2013; Finest Traditions Southwest Dip, 6/8 oz., 7 33147 10540 5, 10 733147 10541 9, 11/20/2013 - 12/9/2013;
- Reason for recall
- Garden-Fresh Foods is recalling various cut vegetables, ready-to-eat salads, slaw, spread and dip products sold under various brands and code dates manufactured prior to November 06, 2013 because they may be contaminated with Listeria monocytogenes.
- Recalling firm
- Garden-Fresh Foods, Inc.
- Firm location
- Milwaukee, Wisconsin, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- F-1052-2014
- Quantity
- 919,616.31 total pounds, for all products
- Distribution
- IL, IN, MI, MN, MO, OH, PA, WI.
- Initiated
- 7 November 2013
- Reported by FDA
- 25 December 2013
- Terminated
- 29 October 2015
- Firm notified by
- Press Release
- Product codes
- 10 733147 10125. 1, 12/4/2013; 33147 10540 5, 10 733147 10541 9, 11/20/2013 - 12/9/2013;
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 255 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 255 separate recalls, which almost every published figure does, overstates it by a factor of 255. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 255 of them.
- The recall ran for 24 months, from 7 November 2013 to termination on 29 October 2015. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 8 states, and the FDA published the enforcement report 7 weeks after the firm began the recall.
- Recalls of a sauce, dip or condiment run a median of 6 months, so this one was longer than usual for its category. Sauces and dips sit at the intersection of the acidified foods rule and the allergen rule: an equilibrium pH above 4.6 turns a shelf-stable product into a botulism risk, and the ingredient list is long enough that an allergen is easy to lose.
Named in the distribution pattern: Illinois, Indiana, Michigan, Minnesota, Missouri, Ohio, Pennsylvania, Wisconsin. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Listeria monocytogenes
Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.
A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(3)
- Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
- 21 CFR 117.165(a)(3)
- Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
- 21 CFR 117.150
- Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.
Filed under sauces, dips and condiments. A product can sit in more than one.
Other sauces, dips and condiments recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Garden-Fresh Foods, Inc.
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 633 other records name this firm.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2025-10-22 | Sliced (1/4") green onions, refrigerated, packaged in plastic bag. Each case consist 5/6lbs. bag (net wt. 30lbs.). Garden Fresh Foods Inc. Woodinville, WA. Product is distributed in bulk package and is not sold directly to consumers. | Garden Fresh Foods, Inc. | Possible positive Listeria monocytogenes. Firm tested one lot of sliced green onions in-house and found Listeria monocytogenes. | Class I |
| 2022-03-02 | Weis Original Potato Salad, Net Wt 64 oz (4 lb) 1.81kg. UPC 41497-19347. Keep Refrigerated | Garden-Fresh Foods, Inc. | Undeclared milk. | Class I |
| 2016-07-27 | Eillien's Salted Sunflower Kernels Net WT 4 oz (113G) sealed in original plastic packaging and contained in Garden Fresh Foods, Cool Breeze Salad Kit #2092, Net Wt 6.75 lbs 3,06 kg, 0 01 11596 72092 7. | Garden-Fresh Foods, Inc. | Garden Fresh Foods Inc. is recalling 4oz individual packages of sunflower kernels that were included in three of their salad kits. The kernels were distributed by Eillien's Candies whose ingredient supplier, SunOpta, has stated may be contaminated with Listeria monocytogenes. There have been no reported illnesses to date. | Class I |
| 2016-07-27 | Eillien's Salted Sunflower Kernels Net WT 4 oz (113G) sealed in original plastic packaging and contained in Garden Fresh Foods Broccoli Raisin Salad Kit #2081, Net Wt 3.38 lbs, 1.53 kg, 0 00 11596 42081 3. | Garden-Fresh Foods, Inc. | Garden Fresh Foods Inc. is recalling 4oz individual packages of sunflower kernels that were included in three of their salad kits. The kernels were distributed by Eillien's Candies whose ingredient supplier, SunOpta, has stated may be contaminated with Listeria monocytogenes. There have been no reported illnesses to date. | Class I |
| 2016-07-27 | Eillien's Salted Sunflower Kernels Net WT 4 oz (113G) sealed in original plastic packaging and contained in Garden Fresh Foods Cool Breeze Health SALD Kit #2052, Net WT 7.06 lbs, 3.20 kg. 0 01 11596 72052 1. | Garden-Fresh Foods, Inc. | Garden Fresh Foods Inc. is recalling 4oz individual packages of sunflower kernels that were included in three of their salad kits. The kernels were distributed by Eillien's Candies whose ingredient supplier, SunOpta, has stated may be contaminated with Listeria monocytogenes. There have been no reported illnesses to date. | Class I |
| 2015-07-15 | Garden Fresh Steakhouse Potato Salad Kit, CODE#1076, NET WT 10.75 LBS (4.876 KG) , UPC 0 01 11596 51076 4. | Garden-Fresh Foods, Inc. | Garden Fresh Foods, Inc. reported one case of Steakhouse Potato Salad Kit tested presumptive for Listeria monocytogenes. | Class I |
| 2014-10-01 | Garden Fresh Egg Salad, Code #2022, Net Wt. 5 lbs. (2.268 Kg) UPC 11596-52022 | Garden-Fresh Foods, Inc. | Garden Fresh Foods, Inc. is recalling Garden Fresh Egg Salad because it has the potential to be contaminated with Listeria monocytogenes. | Class I |
| 2013-12-25 | Garden-Fresh, Seafood Salad Rouille, 1/5 lb., 0 11596 55187 6, 12/6/2013; | Garden-Fresh Foods, Inc. | Garden-Fresh Foods is recalling various cut vegetables, ready-to-eat salads, slaw, spread and dip products sold under various brands and code dates manufactured prior to November 06, 2013 because they may be contaminated with Listeria monocytogenes. | Class I |
| 2013-12-25 | Garden-Fresh, Red Cabbage Shredded, 1/5 lb., 0 11596 50590, Manufactured on 10/28/2013 - 11/6/2013; Garden-Fresh, Red Cabbage Shredded 4/5 lb., 0 11596 50592 3, 10/28/2013 - 11/6/2013; | Garden-Fresh Foods, Inc. | Garden-Fresh Foods is recalling various cut vegetables, ready-to-eat salads, slaw, spread and dip products sold under various brands and code dates manufactured prior to November 06, 2013 because they may be contaminated with Listeria monocytogenes. | Class I |
| 2013-12-25 | Garden-Fresh, Sweet & Sour Cucumber, 2/5 lb., 0 11596 52014 8, 11/15/2013 - 11/30/2013; | Garden-Fresh Foods, Inc. | Garden-Fresh Foods is recalling various cut vegetables, ready-to-eat salads, slaw, spread and dip products sold under various brands and code dates manufactured prior to November 06, 2013 because they may be contaminated with Listeria monocytogenes. | Class I |
All 634 records for Garden-Fresh Foods, Inc.
All 2013 recalls · All FDA food recall data
21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.