GFGB SAUCE TARTAR
Sysco Charlotte recalled this product and the FDA reported the enforcement action on 27 February 2019 as Class II. The recall was initiated by the firm. The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- GFGB SAUCE TARTAR
- Reason for recall
- The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
- Recalling firm
- Sysco Charlotte
- Firm location
- Concord, North Carolina, United States
- Classification
- Class II
- Status
- Completed
- Recall number
- F-1026-2019
- Quantity
- 12
- Distribution
- Product was shipped to GA, NC & SC.
- Initiated
- 1 November 2018
- Reported by FDA
- 27 February 2019
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- SUPC #2773784
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 100 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 100 separate recalls, which almost every published figure does, overstates it by a factor of 100. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 100 of them.
- This recall has no termination date on the record, so as published it had not been terminated under 21 CFR 7.55.
- The FDA published the enforcement report 4 months after the firm began the recall.
- Sauces and dips sit at the intersection of the acidified foods rule and the allergen rule: an equilibrium pH above 4.6 turns a shelf-stable product into a botulism risk, and the ingredient list is long enough that an allergen is easy to lose.
Filed under sauces, dips and condiments. A product can sit in more than one.
Other sauces, dips and condiments recalls
These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Sysco Charlotte
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 99 other records name this firm.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2019-02-27 | Belgioioso CHEESE GORGONZOLA WHEEL HALF 8# | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | LIGHT COW CHEESE LAUGHING COW BAY BEL¿ | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Chicken of the Sea CRAB MEAT SUPER LUMP PSTRZD | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Sea Wings CRAB MEAT PAST SUPER LUMP ASIA | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Sea Wings CRAB MEAT CLAW PAST ASIA | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Packer Apple Fresh Slices | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Rivoire CHEESE GRUYERE COMTE BLOCKS 3.5# | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Yoplait YOGURT VANILLA PARFAIT POUCH | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | Grand Prairie EGG SCRAMBLED PRCK REFRIG | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
| 2019-02-27 | MACYS CHEESE CHEESE STX CHD SCALLION | Sysco Charlotte | The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption. | Class II |
All 100 records for Sysco Charlotte
All 2019 recalls · All FDA food recall data
Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.