Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot…
Jensens Old Fashioned Smokehouse Inc recalled this product and the FDA reported the enforcement action on 13 April 2016 as Class II. The recall was initiated by the firm. Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, and Teriyaki hot smoked salmon (no species listed) are recalled due to undeclared wheat and soy sauce.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, Teriyaki hot smoked salmon (no species listed). Product was packed in bulk cases, 10 lbs. each, sold in bulk bin. There are no retail packages and NO UPC.
- Reason for recall
- Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, and Teriyaki hot smoked salmon (no species listed) are recalled due to undeclared wheat and soy sauce.
- Recalling firm
- Jensens Old Fashioned Smokehouse Inc
- Firm location
- Seattle, Washington, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-1018-2016
- Quantity
- distributed 1533.89 lbs. to consignee and sold 138.91 lbs. on site
- Distribution
- distributed in Washington only
- Initiated
- 19 November 2015
- Reported by FDA
- 13 April 2016
- Terminated
- 6 April 2016
- Firm notified by
- Telephone
- Product codes
- Lot codes of products distributed to consignee between June 29, 2015 and October 13, 2015 are: 517301, 519102, 519801, 520402, 520802, 520806, 521314, 522202, 523906, 524014, 524306, 524514, 524714, 525814, 526114, 526406, and 526814. *******LOT CODES OF TERIYAKI SMOKED KING SALMON SOLD ONSITE AT JENSEN's between December 26, 2014 and November 19, 2015 are******** 517001, 519101, and 522301. The code breaks down as: 1st digit: corresponds to the last digit of the year the fish was received at Jensens; 2nd, 3rd, 4th digits: represent the Julian date the fish was received; 5th and 6th digits: represent the species of the fish
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 5 months, from 19 November 2015 to termination on 6 April 2016. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The FDA published the enforcement report 5 months after the firm began the recall.
- Recalls of fish or seafood run a median of 5 months, so this one was about typical for its category. Fish and fishery products are the one food category with their own HACCP regulation in the United States, 21 CFR part 123, because the hazards are species-specific: histamine in scombroid fish, ciguatera in reef fish, and Listeria in cold-smoked products.
What this recall was for
Undeclared allergens
An undeclared allergen recall means a food contained one of the major allergens and the label did not say so, either because the wrong label was applied or because an ingredient carried an allergen nobody traced.
A preventive controls plan covers an undeclared allergen under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(2)
- Food allergen controls: the written preventive controls that keep an allergen out of a food it does not belong in, and that get the allergens present onto the label.
- 21 CFR 101.4
- Ingredient declaration: every ingredient listed by its common name, in descending order of predominance, on the label of a packaged food.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
The allergens named in this record: soy, wheat.
Filed under fish and seafood. A product can sit in more than one.
Other fish and seafood recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Jensens Old Fashioned Smokehouse Inc
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 15 other records name this firm.
All 16 records for Jensens Old Fashioned Smokehouse Inc
All 2016 recalls · All FDA food recall data
21 CFR 117.135(c)(2) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.