Class ITerminated · reported 2017-01-11

Winn Dixie, Tuscan Stuffed Mushrooms 8oz

Country Fresh Products, LLC recalled this product and the FDA reported the enforcement action on 11 January 2017 as Class I. The recall was initiated by the firm. Products may be contaminated with Listeria monocytogenes.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Winn Dixie, Tuscan Stuffed Mushrooms 8oz
Reason for recall
Products may be contaminated with Listeria monocytogenes.
Firm location
Houston, Texas, United States
Classification
Class I
Status
Terminated
Recall number
F-0855-2017
Quantity
N/A
Distribution
AL, FL, GA, KY, LA, MD, MS, NC, SC, TN, VA and WV.
Initiated
25 August 2016
Reported by FDA
11 January 2017
Terminated
23 January 2017
Firm notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes
BEST IF USED BY dates between August 7, 2016 through August 19, 2016.

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 22 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 22 separate recalls, which almost every published figure does, overstates it by a factor of 22. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 22 of them.
  • The recall ran for 5 months, from 25 August 2016 to termination on 23 January 2017. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 12 states, and the FDA published the enforcement report 5 months after the firm began the recall.
  • The product description on this record names no food this site can classify, so it appears on no food-type page. That is a limit of the description rather than of the recall.

Named in the distribution pattern: Alabama, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, West Virginia. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Listeria monocytogenes

Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.

A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(3)
Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
21 CFR 117.165(a)(3)
Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
21 CFR 117.150
Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.

Other records from Country Fresh Products, LLC

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 28 other records name this firm.

ReportedProductFirmReasonClass
2017-10-04Tri-Pepper Dice, 6-oz. packaged in a clamshell and Dice Tri-Pepper, 7-oz. packaged in a clamshellCountry Fresh Products, LLCPotential contamination with Listeria monocytogenes.Class I
2017-10-04Vegetable Kabob, 23-oz. packaged in an overwrap; Kabob Sensations Veggie Kabob, 15-oz. packaged in am overwrap; Marketside Veggie Kabobs, 23-oz. packaged in an overwrapCountry Fresh Products, LLCPotential contamination with Listeria monocytogenes.Class I
2017-10-04Fajita Mix, 6-oz. packaged in a clamshellCountry Fresh Products, LLCPotential contamination with Listeria monocytogenes.Class I
2017-10-04Fajita Blend, 12-oz. packaged in an overwrapCountry Fresh Products, LLCPotential contamination with Listeria monocytogenes.Class I
2017-10-04Green Pepper Diced, 6-oz. packaged in a clamshellCountry Fresh Products, LLCPotential contamination with Listeria monocytogenes.Class I
2017-10-04Creole Mix, 6-oz. packaged in a clamshellCountry Fresh Products, LLCPotential contamination with Listeria monocytogenes.Class I
2017-10-04Stir Fry Vegetable, 10-oz. packaged in an overwrapCountry Fresh Products, LLCPotential contamination with Listeria monocytogenes.Class I
2017-01-11Harris Teeter, Kabob Kit 23ozCountry Fresh Products, LLCProducts may be contaminated with Listeria monocytogenes.Class I
2017-01-11Harris Teeter, Stir Fry Vegetable 10ozCountry Fresh Products, LLCProducts may be contaminated with Listeria monocytogenes.Class I
2017-01-11Fajita Mixes, Net Wt.6oz, 9.5oz, 9.5oz, 10oz and 12oz, in clear plastic containers (sold under the Bi-Lo, Harris Teeter, Wal-Mart and Winn Dixie brand).Country Fresh Products, LLCProducts may be contaminated with Listeria monocytogenes.Class I

All 29 records for Country Fresh Products, LLC

All 2017 recalls · All FDA food recall data

21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.