Class IITerminated · reported 2024-02-14

JOEY'S ROAST BEEF SLCD PREMIUM 2/5# SUPC/ITEM # 201172F

Greco Sidari recalled this product and the FDA reported the enforcement action on 14 February 2024 as Class II. The recall was initiated by the firm. The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product: JOEY'S ROAST BEEF SLCD PREMIUM 2/5# SUPC/ITEM # 201172F
Reason for recall: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Recalling firm: Greco Sidari
Firm location: Cleveland, Ohio, United States
Classification: Class II
Status: Terminated
Recall number: F-0851-2024
Quantity: 1375 cases total
Distribution: OH, NY & PA
Initiated: 11 January 2024
Reported by FDA: 14 February 2024
Terminated: 5 September 2024
Firm notified by: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes: All Lot Codes Distributed between November 26, 2023 and January 5, 2024

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
This is one of 36 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 36 separate recalls, which almost every published figure does, overstates it by a factor of 36. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 36 of them.
The recall ran for 8 months, from 11 January 2024 to termination on 5 September 2024. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
The distribution pattern names 1 state, and the FDA published the enforcement report 5 weeks after the firm began the recall.
Recalls of meat or poultry run a median of 8 months, so this one was about typical for its category. Most meat and poultry is regulated by USDA FSIS rather than the FDA, so a product appearing in this FDA dataset is usually a closed-faced sandwich, a product with meat as a minor ingredient, or a food FSIS does not claim.

What this recall was for

Spoilage and mould

A spoilage recall means the food degraded before its date: mould growth, unintended fermentation, swelling or rancidity, usually traced to a seal, a formulation or a storage temperature.

A preventive controls plan covers spoilage under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.93: Warehousing and distribution: storage and transport under conditions that protect food against contamination and against deterioration of the food and its container.
21 CFR 117.80(b)(3): Time and temperature: holding food at temperatures that do not allow microorganisms to grow, and for no longer than the process allows.

Filed under meat and poultry. A product can sit in more than one.

Other meat and poultry recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

Reported	Product	Firm	Reason	Class
2025-01-15	Great Value, Chicken Broth, 48 oz. , Aseptic paper cartons, 6 retail units per case, 120 cases/pallet .	TREE HOUSE FOODS INC	Potential for packaging failures that could compromise the sterility of the product, resulting in spoilage.	Class II
2019-09-18	Cracked Pepper Chicken of the Sea Wild-Caught Pink Salmon Skinless and Boneless, 2.5 oz (70 g) pouch: Shelf Stable UPC 0 48000 01179 4 and 0 480000 11817 7 individual pouch; UPC 1 00 48000 01179 1 - Case Chicken of the Sea International El Segundo, CA Product of Thailand.	Tri-Union Frozen Products, Inc.	Customer reported that a small percentage of pouches of Salmon to be bloated. Testing found that bloating was due to production of CO2 as a result of microbial activity of non-heat resistant non-spore forming mesophilic aerobic or facultative spoilage organisms.	Class II
2019-09-18	Lemon Chive Chicken of the Sea Wild-Caught Pink Salmon Skinless and Boneless, 2.5 oz (70 g) pouch: Shelf Stable UPC 0 48000 01179 4 and 0 480000 11817 7 individual pouch; UPC 1 00 48000 01179 1 - Case Chicken of the Sea International El Segundo, CA Product of Thailand.	Tri-Union Frozen Products, Inc.	Customer reported that a small percentage of pouches of Salmon to be bloated. Testing found that bloating was due to production of CO2 as a result of microbial activity of non-heat resistant non-spore forming mesophilic aerobic or facultative spoilage organisms.	Class II
2018-05-09	MORNINGSTAR MEAT FREE CORN DOGS 10; UPC: 28989975003 Target item number: 270-3-159	Target Corporation	Shipping container from CA to HI was not held at proper temperature which could cause food items to be contaminated with spoilage organisms or pathogens	Class II
2018-05-09	Jimmy Dean Delights Canadian Bacon Honey Wheat Muffin 4ct 18oz UPC: 77900502422 Target item number: 270-5-227	Target Corporation	Shipping container from CA to HI was not held at proper temperature which could cause food items to be contaminated with spoilage organisms or pathogens	Class II
2018-05-09	TINA BURRITO 4OZ GRN CHL BEEF/BEAN; UPC: 79606010355 Target item number: 270-6-526	Target Corporation	Shipping container from CA to HI was not held at proper temperature which could cause food items to be contaminated with spoilage organisms or pathogens	Class II
2018-04-04	Product Name Lot Number or ID Premix Roasted Chicken 1258969 660025	GRIFFITH FOODS	Griffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.	Class II
2018-04-04	Roast Chicken Marinade SE746125 and SE746126, 50# Bags	Newly Weds Foods Inc	Newly Weds Foods, Inc. initiated a voluntary recall of dry blended seasonings for industrial use due to a supplier's recall of yeast because of the presence of salmonella.	Class II

Other records from Greco Sidari

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 35 other records name this firm.

Reported	Product	Firm	Reason	Class
2024-02-14	GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 1/3# SUPC/ITEM # 19132P	Greco Sidari	The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.	Class II
2024-02-14	SAPUTO STELLA ASGO HLF MLD 11LB SUPC/ITEM # 19009	Greco Sidari	The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.	Class II
2024-02-14	SOFINA 21202 MASTRO CAPOCOLLC 4 - 6LB SUPC/ITEM # 199694	Greco Sidari	The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.	Class II
2024-02-14	GRANDE SOPRAFFINA RICOTTA 1/30# SUPC/ITEM # 19536	Greco Sidari	The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.	Class II
2024-02-14	AURICCHIO IMP SHARP PROV CHEESE 1/17# SUPC/ITEM # 197110	Greco Sidari	The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.	Class II
2024-02-14	BEL GIOIOSO PEPATO ASIAGO CON PEPPERCORN 10-8OZ SUPC/ITEM # 53478	Greco Sidari	The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.	Class II
2024-02-14	Norpaco GORGONZOLA STUFF OLIVE 1/7.5# SUPC/ITEM # 4481	Greco Sidari	The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.	Class II
2024-02-14	PRESIDENT GOAT CHEESE 3/1KG SUPC/ITEM # 6159	Greco Sidari	The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.	Class II
2024-02-14	GALBANI DOMESTIC MASCARPONE 4/5# SUPC/ITEM # 19640	Greco Sidari	The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.	Class II
2024-02-14	LOCATELLI CREMA DI LOCATELLI 4/1.1# SUPC/ITEM # 8926	Greco Sidari	The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.	Class II

All 36 records for Greco Sidari

All 2024 recalls · All FDA food recall data

21 CFR 117.93 is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.