GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 1/3# SUPC/ITEM # 19132P
Greco Sidari recalled this product and the FDA reported the enforcement action on 14 February 2024 as Class II. The recall was initiated by the firm. The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 1/3# SUPC/ITEM # 19132P
- Reason for recall
- The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- Recalling firm
- Greco Sidari
- Firm location
- Cleveland, Ohio, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-0848-2024
- Quantity
- 1375 cases total
- Distribution
- OH, NY & PA
- Initiated
- 11 January 2024
- Reported by FDA
- 14 February 2024
- Terminated
- 5 September 2024
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 36 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 36 separate recalls, which almost every published figure does, overstates it by a factor of 36. All 36 of them are listed on this page.
- The recall ran for 8 months, from 11 January 2024 to termination on 5 September 2024. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 1 state, and the FDA published the enforcement report 5 weeks after the firm began the recall.
- The product description on this record names no food this site can classify, so it appears on no food-type page. That is a limit of the description rather than of the recall.
What this recall was for
Spoilage and mould
A spoilage recall means the food degraded before its date: mould growth, unintended fermentation, swelling or rancidity, usually traced to a seal, a formulation or a storage temperature.
A preventive controls plan covers spoilage under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.93
- Warehousing and distribution: storage and transport under conditions that protect food against contamination and against deterioration of the food and its container.
- 21 CFR 117.80(b)(3)
- Time and temperature: holding food at temperatures that do not allow microorganisms to grow, and for no longer than the process allows.
Every product in this recall
The FDA opened 36 enforcement records for this one recall, one per product code. This page carries all of them; the 35 below each have their own page with that product’s lot codes and distribution, and search engines are pointed here for the recall as a whole.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2024-02-14 | SAPUTO STELLA ASGO HLF MLD 11LB SUPC/ITEM # 19009 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | SOFINA 21202 MASTRO CAPOCOLLC 4 - 6LB SUPC/ITEM # 199694 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | GRANDE SOPRAFFINA RICOTTA 1/30# SUPC/ITEM # 19536 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | AURICCHIO IMP SHARP PROV CHEESE 1/17# SUPC/ITEM # 197110 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | BEL GIOIOSO PEPATO ASIAGO CON PEPPERCORN 10-8OZ SUPC/ITEM # 53478 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | Norpaco GORGONZOLA STUFF OLIVE 1/7.5# SUPC/ITEM # 4481 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | PRESIDENT GOAT CHEESE 3/1KG SUPC/ITEM # 6159 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | GALBANI DOMESTIC MASCARPONE 4/5# SUPC/ITEM # 19640 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | LOCATELLI CREMA DI LOCATELLI 4/1.1# SUPC/ITEM # 8926 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | RESERS RED SKIN POTATO SALAD 2/8# SUPC/ITEM # 9139 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | RESER'S POTATOE POTATOES MASHED RED SKN 4/5# SUPC/ITEM # 3264 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | JOEY'S ROAST BEEF SLCD PREMIUM 2/5# SUPC/ITEM # 201172F | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | GALBANI DOMESTIC MASCARPONE 1/5# SUPC/ITEM # 19641 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | SOPRA RICOTTA AMALFI 4/5# SUPC/ITEM # 193650 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | GRANDE RICOTTA SOPRAFFINA GRANDE 1/3# SUPC/ITEM # 195351 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | AMBRIOLE MOLITERNO 7# WHEEL SUPC/ITEM # 8923 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | GRANDE BURRATA GRANDE 4/1# SUPC/ITEM # 19137 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | SOPRA RICOTTA AMALFI 1/5# SUPC/ITEM # 193650P | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | BEL GIOIOSO 12/1# EXACT COMBO SUPC/ITEM # 18304 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | Norpaco GARLIC STUFF OLIVE 1/7.5# SUPC/ITEM # 3461 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | RESERS POTATO SALAD REGULAR 1/8# SUPC/ITEM # 0991p | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | BELLISSIMO MASCARPONE SUPC/ITEM # 18270 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | BEL GIOIOSO PROVO SHARP 1/25# SUPC/ITEM # 96317 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | GRANDE .33OZ FRESH CILIEGINE MOZZ 2/3# SUPC/ITEM # 19134 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | CONWAY CAESAR CLASSIC DRESSING 4/1GAL SUPC/ITEM # 38119D1 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | MARBURGER 40% HEAVY CREAM 1/32OZ SUPC/ITEM # 039127P | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | CONWAY CAESAR EMPIRE DRESSING 4/1GAL SUPC/ITEM # 38119K | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 2/3# SUPC/ITEM # 19132 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | GALBANI SMOKED PROV 3/12# SUPC/ITEM # 19422 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | GRANDE RICOTTA SOPRAFFINA 6/3# SUPC/ITEM # 19535 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | NORPACO SWEETIE PEPPER GOAT CHEESE 1/5# SUPC/ITEM # 169956 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | RESERS POTATO SALAD REGULAR 3/8# SUPC/ITEM # 0991C | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | GRANDE .33OZ FRESH CILIEGINE MOZZ 1/3# SUPC/ITEM # 19134P | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | AURICCHIO CREMA AL REGGIANO 4/1.1# SUPC/ITEM # 8927 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | GRANDE PRIMA DOLCE RICOTTA 2/4# SUPC/ITEM # 19540 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
Other records from Greco Sidari
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 35 other records name this firm.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2024-02-14 | SAPUTO STELLA ASGO HLF MLD 11LB SUPC/ITEM # 19009 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | SOFINA 21202 MASTRO CAPOCOLLC 4 - 6LB SUPC/ITEM # 199694 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | GRANDE SOPRAFFINA RICOTTA 1/30# SUPC/ITEM # 19536 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | AURICCHIO IMP SHARP PROV CHEESE 1/17# SUPC/ITEM # 197110 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | BEL GIOIOSO PEPATO ASIAGO CON PEPPERCORN 10-8OZ SUPC/ITEM # 53478 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | Norpaco GORGONZOLA STUFF OLIVE 1/7.5# SUPC/ITEM # 4481 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | PRESIDENT GOAT CHEESE 3/1KG SUPC/ITEM # 6159 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | GALBANI DOMESTIC MASCARPONE 4/5# SUPC/ITEM # 19640 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | LOCATELLI CREMA DI LOCATELLI 4/1.1# SUPC/ITEM # 8926 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
| 2024-02-14 | RESERS RED SKIN POTATO SALAD 2/8# SUPC/ITEM # 9139 | Greco Sidari | The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. | Class II |
All 36 records for Greco Sidari
All 2024 recalls · All FDA food recall data
21 CFR 117.93 is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.