GRIFFITH FOODS FDA recall records

The FDA has published 8 food recall enforcement records naming GRIFFITH FOODS between 2018 and 2018, covering 1 separate recall events. The firm is recorded in Illinois. Data last updated 2 September 2026.

Records of 29,386
8
Share of all recalls
0%
Class I of 8
0
Reported between
2018 to 2018

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 8 records cover 1 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

0 of these records are Class I, 8 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

Most recently reported

All 8 records.
ReportedProductFirmReasonClass
2018-04-04Product Name Lot Number or ID Premix Roasted Chicken 1258969 660025GRIFFITH FOODSGriffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.Class II
2018-04-04Product Name Lot Number or ID Whiskey & Cola Type Flavored Seasoning 660373GRIFFITH FOODSGriffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.Class II
2018-04-04Product Name Lot Number or ID Fire Roasted Steak Type Seasoning 655697GRIFFITH FOODSGriffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.Class II
2018-04-04Product Name Lot Number or ID Au Jus Seasoning Reduced Sodium 659868, 660660, 660661, 660662, 660663 Au Jus Seasoning Reduced Sodium 656387, 656388, 659864, 659865, 659866, 659867GRIFFITH FOODSGriffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.Class II
2018-04-04Product Name Lot Number or ID Salt & Vinegar Seasoning - 50 LB CS 662977GRIFFITH FOODSGriffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.Class II
2018-04-04Product Name Lot Number or ID Roasted Wing Marinade Seasoning 661107GRIFFITH FOODSGriffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.Class II
2018-04-04Product Name Lot Number or ID Pan Roast Brown Gravy Mix 659281, 659282, 659283, 659284, 659285, 659286 Pan Roast Brown Gravy Mix 661090, 661089, 661091GRIFFITH FOODSGriffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.Class II
2018-04-04Product Name Lot Number or ID Toasted Italian Herbs 661126GRIFFITH FOODSGriffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.Class II

Questions

How many FDA recalls has GRIFFITH FOODS had?
The FDA has published 8 food recall enforcement records naming GRIFFITH FOODS between 2018 and 2018. Those records cover 1 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
Does a high recall count mean a firm is unsafe?
Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data

A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.