Class IITerminated · reported 2016-12-21

Beyond PREMIUM LIQUID BUTTER ALTERNATIVE ,ARTIFICIALLY FLAVORED SODIUM FREE, NET/NETO 1…

Cargill, Inc Corporate Headquarters recalled this product and the FDA reported the enforcement action on 21 December 2016 as Class II. The recall was initiated by the firm. Products contain an excessive amount of TBHQ (tert-Butylhydroquinone) and DMPS (dimethyl polysiloxane).

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Beyond PREMIUM LIQUID BUTTER ALTERNATIVE ,ARTIFICIALLY FLAVORED SODIUM FREE, NET/NETO 1 GAL (3.79 L) INGREDIENTS; SOYBEAN OIL, HYDROGENATED SOYBEAN OIL ***TBHQ***DIMETHYLPOLYSILOXANE ***CONTAINS: SOY. UPC 7 58108 08439 1
UPC
758108084391
Reason for recall
Products contain an excessive amount of TBHQ (tert-Butylhydroquinone) and DMPS (dimethyl polysiloxane).
Firm location
Wayzata, Minnesota, United States
Classification
Class II
Status
Terminated
Recall number
F-0742-2017
Quantity
1,928cs/6/1 gallon bottles
Distribution
Product was shipped to the following states: AL, CA, CO, CT, FL, GA, IL, IN, KS, MD, MI, MN, MO, MS, NC, ND, NE, NH, NJ, NY, OH, PA, SC, TN, TX, UT, VA, WI & WV.
Initiated
19 October 2015
Reported by FDA
21 December 2016
Terminated
28 February 2017
Firm notified by
Telephone
Product codes
Item # 100087598, Batch # 3000485116, Code Date S19815, Best By 4/12/2016

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 5 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 5 separate recalls, which almost every published figure does, overstates it by a factor of 5. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 5 of them.
  • The recall ran for 16 months, from 19 October 2015 to termination on 28 February 2017. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 26 states, and the FDA published the enforcement report 14 months after the firm began the recall.
  • Recalls of milk or a dairy product run a median of 7 months, so this one was longer than usual for its category. Dairy recalls split between pathogen contamination in products that skipped or under-ran pasteurisation and undeclared milk in products that should never have contained it, which is the same allergen viewed from two directions.

Named in the distribution pattern: California, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Kansas, Maryland, Michigan, Minnesota, Missouri, Mississippi, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

Filed under milk and dairy. A product can sit in more than one.

Other milk and dairy recalls

These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02bettergoods brand Pistachio Nut Butter, NET WT 6.7oz (190g), UPC 194346207961Botticelli Foods, LLCProduct may be contaminated with Salmonella.Class I
2026-08-26Prospector Popcorn Maple Walnut Ice Cream Gourmet Popcorn 3.5 oz.Prospector Popcorn, LLCInaccurately declared nutrients including Potassium (overstated), Calcium (overstated), and Iron (understated).Class III
2026-08-26Gifford's HomeMaine ice cream brand POWER PLAY FUDGE; ONE QUART (946 mL); UPC: 8 60864 00030 7Gifford's Dairy, Inc.Potential foreign object contamination: rubber piecesClass II
2026-08-12Clover Hill Dairy LLP, mild cheese variety (Snack Pack Assorted Regular Mild Stix White Colby, Marble Jack, Yummy Cheddar). Sold in approximate 0.40-lb (6.4oz) units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Spicy Breakfast Burrito sold under the following brand names: FRESH & READY FOODS Spicy Breakfast Burrito Net Wt. 8.2 oz (232g) UPC 1 00001 00029 7 and Sprig & Sprout Spicy Breakfast Burrito IN A SPICY TORTILLA NET WEIGHT 8.3oz (234g) Contains: Egg, Milk, Wheat. MG Foods Charlotte, NC 28272M.G. Foods, Inc.Undeclared Soy. The firm received complaints of sausage in the burritos. Upon review the firm discovered the sausage contains soy which is not listed on the label.Class I
2026-08-12Clover Hill Dairy LLP, Pepper Jack Cheese Varieties (Jalapeno Cheddar, Pepper Jack, Sizzlin Colby with Habanero Peppers). Sold in approximate 1/2-lb, 1-lb, 2.5-lb, 5-lb, and 40-lb units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Clover Hill Dairy LLP, Mild Cheese Variety (Yummy Cheddar, White Cheddar, White Colby, Monterey Jack, Marble Jack). Sold in 1/2-lb, 1-lb, 2.5-lb, 5-lb, and 40-lb units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Clover Hill Dairy LLP, Pepper Jack Cheese Varieties (Snack Pack Assorted Pepperjack Stix (Jalapeno Cheddar, Pepper Jack)). Sold in approximate 0.40-lb (6.4oz) units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I

Other records from Cargill, Inc Corporate Headquarters

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 29 other records name this firm.

ReportedProductFirmReasonClass
2023-07-12Cargill Tripotassium Citrate Monohydrate packaged in 50 lb. paper bag. Product item: SKU 100105392, TPC GNLR 50LB BG KH FCCCargill, Inc Corporate HeadquartersPotential for foreign material (metal).Class II
2023-07-12Cargill Trisodium Citrate Dihydrate packaged in 50 lb. paper bags and 2,000 lb. supersacks. Product item ids: 1. SKU 100002299, TSC DIHYD FN 50LB BG 6132-04-3 KH FC 2. SKU 100105400, TSC DIHYD FN 2000LB RED HNDL SS KH 3. SKU 100106066, TSC DIHYD FN 2000LB RED HNDL SS KH FCC 4. SKU 100105370, TSC DIHYD GNLR 50LB BG KH FCC 5. SKU 100105374, TSC DIHYD GNLR 2000LB RED HNDL SS KH FCCCargill, Inc Corporate HeadquartersPotential for foreign material (metal).Class II
2023-05-10PROSANTE TSOYFLR 10P MNCD 50LB BG, paper bagCargill, Inc Corporate HeadquartersProducts with a gluten free claim may contain gluten levels above 20 ppm.Class II
2023-05-10PROSANTE TVGPTN 12BF7 MNCD 50LB BG/36P, paper bagCargill, Inc Corporate HeadquartersProducts with a gluten free claim may contain gluten levels above 20 ppm.Class II
2023-05-10PROSANTE SOYFLR 3038P FLK 50LB BG, PROSANTE TSOYFLR 3038P FLK 50LB BG/18P, paper bagsCargill, Inc Corporate HeadquartersProducts with a gluten free claim may contain gluten levels above 20 ppm.Class II
2023-05-10PROSANTE TSOYFLR 3P MNCD 50LB BG, paper bagCargill, Inc Corporate HeadquartersProducts with a gluten free claim may contain gluten levels above 20 ppm.Class II
2023-05-10PROSANTE TSOYFLR 7P MNCD 25LB BG/40P, PROSANTE TSOYFLR 7P MNCD 50LB BG, 25 lb and 50lb paper bagsCargill, Inc Corporate HeadquartersProducts with a gluten free claim may contain gluten levels above 20 ppm.Class II
2023-05-10PROSANTE TVGPTN 12B MNCD 50LB BG, PROSANTE TVGPTN 12B MNCD 50LB BG 21/P, paper bagCargill, Inc Corporate HeadquartersProducts with a gluten free claim may contain gluten levels above 20 ppm.Class II
2023-05-10PROSANTE TSOYFLR 5P MNCD 50LB BG/21P, PROSANTE TSOYFLR 5P MNCD 25LB BG, PROSANTE TSOYFLR 5P MNCD 50LB BG, PROSANTE TSOYFLR 5P MNCD 800LB TT; distributed paper bags and bulk totesCargill, Inc Corporate HeadquartersProducts with a gluten free claim may contain gluten levels above 20 ppm.Class II
2023-05-10PROSANTE TVGPTN 3018B FLK 50LB BG, paper bagCargill, Inc Corporate HeadquartersProducts with a gluten free claim may contain gluten levels above 20 ppm.Class II

All 30 records for Cargill, Inc Corporate Headquarters

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Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.