QUALI FRY PREMIUM BUTTERY PAN AND GRILL, ARTIFICIALLY FLAVORED OIL, NET/NETO 1 GAL (3.79…

Cargill, Inc Corporate Headquarters recalled this product and the FDA reported the enforcement action on 21 December 2016 as Class II. The recall was initiated by the firm. Products contain an excessive amount of TBHQ (tert-Butylhydroquinone) and DMPS (dimethyl polysiloxane).

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product

QUALI FRY PREMIUM BUTTERY PAN AND GRILL, ARTIFICIALLY FLAVORED OIL, NET/NETO 1 GAL (3.79 L) INGREDIENTS: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL***TBHQ***DIMETHYLPOLYSILOXANE***CONTAINS: SOY, UPC 7 58108 45416 3

UPC

758108454163

Reason for recall

Products contain an excessive amount of TBHQ (tert-Butylhydroquinone) and DMPS (dimethyl polysiloxane).

Recalling firm

Cargill, Inc Corporate Headquarters

Firm location

Wayzata, Minnesota, United States

Classification

Class II

Status

Terminated

Recall number

F-0740-2017

Quantity

1.312 cs/6/1 gallon bottles

Distribution

Product was shipped to the following states: AL, CA, CO, CT, FL, GA, IL, IN, KS, MD, MI, MN, MO, MS, NC, ND, NE, NH, NJ, NY, OH, PA, SC, TN, TX, UT, VA, WI & WV.

Initiated

19 October 2015

Reported by FDA

21 December 2016

Terminated

28 February 2017

Firm notified by

Telephone

Product codes

Item # 100087586: Batch # 3000532083, Code Date S25615, Best By 6/9/2016; Batch # 3000550665, Code Date S28215, Best By 7/5/2016

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

• Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
• The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
• This is one of 5 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 5 separate recalls, which almost every published figure does, overstates it by a factor of 5. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 5 of them.
• The recall ran for 16 months, from 19 October 2015 to termination on 28 February 2017. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
• The distribution pattern names 26 states, and the FDA published the enforcement report 14 months after the firm began the recall.
• The product description on this record names no food this site can classify, so it appears on no food-type page. That is a limit of the description rather than of the recall.

Named in the distribution pattern: California, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Kansas, Maryland, Michigan, Minnesota, Missouri, Mississippi, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

Other records from Cargill, Inc Corporate Headquarters

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 29 other records name this firm.

All 30 records for Cargill, Inc Corporate Headquarters

All 2016 recalls · All FDA food recall data