Class IITerminated · reported 2024-12-18

"***SUPER***BRAND***DRIED CINNAMON POWDER***Net Wt: 4oz(113g)***PRODUCT OF…

Kim-Seng Company recalled this product and the FDA reported the enforcement action on 18 December 2024 as Class II. The recall was initiated by the firm. Elevated lead > 2ppm

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
"***SUPER***BRAND***DRIED CINNAMON POWDER***Net Wt: 4oz(113g)***PRODUCT OF CHINA***DISTRIBUTOR: IHA BEVERAGE COMMERCE, CA, 90040***"UPC#610232012476
UPC
610232012476
Reason for recall
Elevated lead > 2ppm
Recalling firm
Kim-Seng Company
Firm location
Commerce, California, United States
Classification
Class II
Status
Terminated
Recall number
F-0267-2025
Quantity
26 cases
Distribution
CA, NV, KS, TX, GA, AR, CO, VA, NC
Initiated
1 November 2024
Reported by FDA
18 December 2024
Terminated
10 January 2025
Firm notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This record is the only one the FDA opened for its recall event, so it covers a single product code.
  • The recall ran for 2 months, from 1 November 2024 to termination on 10 January 2025. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 9 states, and the FDA published the enforcement report 7 weeks after the firm began the recall.
  • Recalls of a spice or seasoning run a median of 6 months, so this one was shorter than usual for its category. Spices are a low-moisture, globally sourced, minimally processed ingredient that is added after any kill step, which is the combination that makes Salmonella in a spice lot capable of contaminating every product it was blended into.

Named in the distribution pattern: California, Nevada, Kansas, Texas, Georgia, Arkansas, Colorado, Virginia, North Carolina. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Chemical contamination

A chemical contamination recall covers a substance that is harmful in food and was never meant to be there: a heavy metal, a cleaning chemical, a pesticide residue, or a natural toxin such as aflatoxin or histamine.

A preventive controls plan covers chemical contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.35(b)
Substances used in cleaning and sanitizing: toxic materials stored, identified and used so they cannot contaminate food, food-contact surfaces or packaging.
21 CFR 117 subpart G
Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
21 CFR 117.130(b)(1)(ii)
Hazard analysis: identifying the known or reasonably foreseeable chemical hazards, including radiological hazards, pesticide and drug residues, natural toxins and food decomposition.

Filed under spices and seasonings and beverages and juice. A product can sit in more than one.

Other spices and seasonings recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-04-29Spice Powder, 4 oz, Plastic BagSummit Import CorporationLead level was higher than NYSAGM Standard.Class II
2026-02-11CINNAMON POWDER NET WT : 3.5 oz (100g) PRODUCT OF INDIA UPC 7 46241 29537 8 Distributed by: Venzu Traders LLC venzutraders@outlook.comVENZU TRADERS LLCPotential contamination with heavy metal (lead).Class II
2026-01-21Cinnamon, Clear Plastic Container, 100G, UPC 6251136 034139EUREKA INCElevated levels of lead.Class II
2025-12-24BaiLiFeng Dried Cinnamon Powder; Net Wt 4 oz/114G; Good Way Trading Group Inc 58-51 Maspeth Avenue Maspeth NY 11378; Product of China; Ingredients: Dried Cinnamon; UPC code: 4 897055 79940 1Good Way Trading Group Inccontains high levels of lead (10.7 mg/kg)Class II
2025-12-03DEVI brand Cinnamon Powder (Dalchini Powder), net wt.: 3.5 oz (100 g), packaged in flexible plastic bag. UPC 6 09595 11904 5. Imported and Distributed by Homeneeds Inc. Bellevue, WA 98007; Product of IndiaHomeneeds IncElevated levels of lead. FDA ground cinnamon sample was found to contain 2.92 mg/kg.Class II
2025-11-26Cinnamon Powder; 8oz clear plastic container. Distributed by Haitai Inc. UPC: 0 20914 81415 9Haitai, Inc.Elevated levels of lead in Cinnamon powder.Class II
2025-11-19Roshni Cinnamon Powder, 3.5 oz (100g). This product is packaged in clear plastic pouches.Singh Trading Inc. DBA Roshni FoodsProduct may contain elevated levels of lead and chromium.Class II
2025-11-12Lucky Foods Cinnamon Powder; 40gTBC Distribution CorporateProducts may contain elevated levels of lead.Class II

All 2024 recalls · All FDA food recall data

21 CFR 117.35(b) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.