WEL-PAC Brand Shrimp Dashi No Moto - Powdered Shrimp Stock; Net Wt. 1.75 oz.
J F C International Inc recalled this product and the FDA reported the enforcement action on 8 December 2021 as Class I. The recall was initiated by the firm. Manufacturer notified US supplier that powdered shrimp stock did not declare fish (hydrolyzed protein that contains bonito, sardine and tuna), on the label.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- WEL-PAC Brand Shrimp Dashi No Moto - Powdered Shrimp Stock; Net Wt. 1.75 oz. (0.35.oz x 5 bags) 49.6 g UPC: 0 11152 83660 7 Product of Japan; Imported by JFC International Inc., Los Angeles, CA 90040 INGREDIENTS: SALT, MONOSODIUM GLUTAMATE, SUGAR, GLUCOSE, SHRIMP EXTRACT POWDER (TAPIOCA, SWEET POTATO, CORN, SHRIMP, MONOSODIUM GLUTAMATE, SALT, BEET, SOYBEAN, DISODIUM SUCCINATE), SHRIMP POWDER, CORN OIL, DISODIUM SUCCINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, MIXED SEASONING (MONOSODIUM GLUTAMATE, DISODIUM SUCCINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, HYDROLYZED PROTEIN (CORN, WHEAT, SOYBEAN, TAPIOCA), DEXTRIN, SALT, SUGAR, POTATO STARCH). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), SOYBEAN, WHEAT
- UPC
- 011152836607
- Reason for recall
- Manufacturer notified US supplier that powdered shrimp stock did not declare fish (hydrolyzed protein that contains bonito, sardine and tuna), on the label.
- Recalling firm
- J F C International Inc
- Firm location
- Commerce, California, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- F-0231-2022
- Quantity
- 38 cases & 13,346 EA = 149 cases & 26 EA =17,906 EA
- Distribution
- HI
- Initiated
- 17 November 2021
- Reported by FDA
- 8 December 2021
- Terminated
- 7 January 2022
- Firm notified by
- Letter
- Product codes
- All lots
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 7 weeks, from 17 November 2021 to termination on 7 January 2022. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 1 state, and the FDA published the enforcement report 3 weeks after the firm began the recall.
- Recalls of fish or seafood run a median of 5 months, so this one was shorter than usual for its category. Fish and fishery products are the one food category with their own HACCP regulation in the United States, 21 CFR part 123, because the hazards are species-specific: histamine in scombroid fish, ciguatera in reef fish, and Listeria in cold-smoked products.
What this recall was for
Undeclared allergens
An undeclared allergen recall means a food contained one of the major allergens and the label did not say so, either because the wrong label was applied or because an ingredient carried an allergen nobody traced.
A preventive controls plan covers an undeclared allergen under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(2)
- Food allergen controls: the written preventive controls that keep an allergen out of a food it does not belong in, and that get the allergens present onto the label.
- 21 CFR 101.4
- Ingredient declaration: every ingredient listed by its common name, in descending order of predominance, on the label of a packaged food.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
The allergens named in this record: fish, crustacean shellfish.
Filed under fish and seafood, dietary supplements and spices and seasonings. A product can sit in more than one.
Other fish and seafood recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from J F C International Inc
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 18 other records name this firm.
All 19 records for J F C International Inc
All 2021 recalls · All FDA food recall data
21 CFR 117.135(c)(2) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.