Tuna salad under the following brand names: BALLARDS FARM Barboursville, WV 25504 UPC…
Mrs. Stratton's Salads, Inc recalled this product and the FDA reported the enforcement action on 30 October 2019 as Class I. The recall was initiated by the firm. Potential contamination from Listeria monocytogenes.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Tuna salad under the following brand names: BALLARDS FARM Barboursville, WV 25504 UPC 076010000293 12 oz. plastic container, LAURA LYNN UPC 086854035368 12 oz. plastic container, MRS. STRATTON S SALADS Birmingham, AL 35219 UPC 075217100294 12 oz. plastic container, STAR FOOD PRODUCTS Burlington, NC 27215 UPC 077541006051 11 oz. plastic container.
- UPC
- 07601000029312
- Reason for recall
- Potential contamination from Listeria monocytogenes.
- Recalling firm
- Mrs. Stratton's Salads, Inc
- Firm location
- Birmingham, Alabama, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- F-0063-2020
- Quantity
- 27,787 containers of various sizes.
- Distribution
- Product was shipped to the following states: AL, FL, GA, IL, IN, KY, MI, MS, NC, NY, OH, PA, SC, TN, VA, & WV.
- Initiated
- 30 September 2019
- Reported by FDA
- 30 October 2019
- Terminated
- 11 June 2020
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- BALLARDS FARM TUNA SALAD: SEP 30 - NOV 27, Item 14060 LAURA LYNN TUNA SALAD: SEP 30 - NOV 12, Item 914047 MRS STRATTON S TUNA SALAD: SEP 30 - NOV 12, Item 29 STAR TUNA SALAD: SEP 30 - NOV 12, Item 900010
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 8 months, from 30 September 2019 to termination on 11 June 2020. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 14 states, and the FDA published the enforcement report 4 weeks after the firm began the recall.
- Recalls of fresh produce run a median of 7 months, so this one was about typical for its category. Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.
Named in the distribution pattern: Florida, Georgia, Illinois, Indiana, Kentucky, Michigan, Mississippi, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Listeria monocytogenes
Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.
A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(3)
- Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
- 21 CFR 117.165(a)(3)
- Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
- 21 CFR 117.150
- Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.
Filed under fresh produce and fish and seafood. A product can sit in more than one.
Other fresh produce recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
All 2019 recalls · All FDA food recall data
21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.