Sockeye Suzys Fish LLC FDA recall records

The FDA has published 20 food recall enforcement records naming Sockeye Suzys Fish LLC between 2016 and 2016, covering 1 separate recall events. The firm is recorded in Washington. Data last updated 2 September 2026.

Records of 29,386
20
Share of all recalls
0.1%
Class I of 20
0
Reported between
2016 to 2016

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 20 records cover 1 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

0 of these records are Class I, 20 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

Most recently reported

All 20 records.
ReportedProductFirmReasonClass
2016-01-20Smoked Garlic Steelhead, Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67362 6Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Fancy Chinook (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67292 6Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Fancy Spring Chinook (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67412 8Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Smoked Steelhead, Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67342 8Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Smoked Walleye, Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 94504 39610 2Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Smoked Jalapeno Spring Chinook (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67392 3Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Smoked Garlic Chinook (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67222 3Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Smoked Sockeye, Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67242 1Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Smoked Jalapeno Steelhead, Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67352 7Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Smoked Jalapeno Chinook (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67312 1Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Smoked Spring Chinook, Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67402 9, UPC 7 48252 67382 4, UPC 7 48252 67372 5Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Smoked Catfish, Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67252 0Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Peppered & Smoked Chinook (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67282 7 and 7 48252 67302 2.Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Smoked Jalapeno Sturgeon, Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67272 8Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Smoked Coho (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67222 3Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Smoked Chinook (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67282 7Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Peppered & Smoked Sockeye, Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67232 2Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Peppered & Smoked Coho (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67212 4Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Peppered & Smoked Steelhead, Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67332 9Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II
2016-01-20Smoked Sturgeon, Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67262 9Sockeye Suzys Fish LLCProduct has the potential to be contaminated with Clostridium botulinum.Class II

Questions

How many FDA recalls has Sockeye Suzys Fish LLC had?
The FDA has published 20 food recall enforcement records naming Sockeye Suzys Fish LLC between 2016 and 2016. Those records cover 1 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
Does a high recall count mean a firm is unsafe?
Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data

A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.