Snoqualmie Gourmet Ice Cream FDA recall records

The FDA has published 117 food recall enforcement records naming Snoqualmie Gourmet Ice Cream between 2015 and 2015, covering 1 separate recall events. The firm is recorded in Washington. Data last updated 2 September 2026.

Records of 29,386

117

Share of all recalls

0.4%

Class I of 117

117

Reported between

2015 to 2015

What is different about Snoqualmie Gourmet Ice Cream

The hazard that separates Snoqualmie Gourmet Ice Cream from the national picture is listeria monocytogenes: 100% of these records name it, against 25.5% of all FDA food recalls.

By product, Snoqualmie Gourmet Ice Cream is weighted toward ice cream and frozen desserts: 80.3% of the records here against 5.9% across the corpus.

Recalls at Snoqualmie Gourmet Ice Cream are more often the serious kind: 100% are Class I, where the FDA judges there is a reasonable probability of serious health consequences, against 44% of all records.

A recall at Snoqualmie Gourmet Ice Cream stays open a median of 429 days between the report and termination, against 215 days for the corpus as a whole. Termination follows the firm accounting for every unit of the affected lot.

These recalls travel further than most: 100% state nationwide distribution, against 20.7% of all records.

A single recall here covers far more records than usual: 117 enforcement records per FDA event, against 3.7 across the corpus. The agency opens one record per product code, so this is a sign of broad product lines rather than of repeated failures.

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 117 records cover 1 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

117 of these records are Class I, 0 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

• Listeria monocytogenes117

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

• Washington117

Most recently reported

Questions

How many FDA recalls has Snoqualmie Gourmet Ice Cream had?

The FDA has published 117 food recall enforcement records naming Snoqualmie Gourmet Ice Cream between 2015 and 2015. Those records cover 1 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.

Does a high recall count mean a firm is unsafe?

Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data