How many FDA recalls has San Francisco Street Bakery Inc. had?

The FDA has published 17 food recall enforcement records naming San Francisco Street Bakery Inc. between 2020 and 2020. Those records cover 1 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.

Does a high recall count mean a firm is unsafe?

Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

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San Francisco Street Bakery Inc. FDA recall records

The FDA has published 17 food recall enforcement records naming San Francisco Street Bakery Inc. between 2020 and 2020, covering 1 separate recall events. The firm is recorded in Washington. Data last updated 2 September 2026.

Records of 29,386: 17
Share of all recalls: 0.1%
Class I of 17: 0
Reported between: 2020 to 2020

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 17 records cover 1 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

0 of these records are Class I, 17 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

Undeclared allergens1

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Year	Recalls reported
2012	0
2013	0
2014	0
2015	0
2016	0
2017	0
2018	0
2019	0
2020	17
2021	0
2022	0
2023	0
2024	0
2025	0
2026	0

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

Washington17

Most recently reported

All 17 records.
Reported	Product	Firm	Reason	Class
2020-08-19	Pain Au Levain Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 16 oz (454 g). UPC 0 08613 10013 1. The product label is read in parts: "*Pain Au Levain Bread Ingredients: unbleached wheat flour, water, sourdough culture, sea salt San Francisco Street BAKERY, Olympia, WA *".	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.	Class II
2020-08-19	Poppy Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: POPPY SEED BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Poppy Seed, Water, Salt Yeast, Brown Sugar.	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.	Class II
2020-08-19	Everything Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: EVERYTHING BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Poppy Seed, Sesame Seed, Water, Salt Yeast, Brown Sugar.	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.	Class II
2020-08-19	Pesto Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: PESTO BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Felic Acid), Pesto (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized part-skim cows' milk, cheese culture, salt, enzymes) Water, Salt Yeast, Brown Sugar.	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.	Class II
2020-08-19	Plain Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: PLAIN BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt Yeast, Brown Sugar.	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.	Class II
2020-08-19	Italian Farm Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 23 oz (652 g). UPC 0 08613 10005 6. The product label is read in parts: "*Italian Farm Bread Ingredients: unbleached wheat flour, cracked wheat, wheat bran, sea salt, yeast. Contains: Wheat San Francisco Street BAKERY, Olympia, WA *".	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.	Class II
2020-08-19	Sesame Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: SESAME SEED BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Felic Acid), Sesame Seed, Water, Salt Yeast, Brown Sugar.	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.	Class II
2020-08-19	Garlic Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: GARLIC BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Felic Acid), Garlic, Water, Salt Yeast, Brown Sugar.	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.	Class II
2020-08-19	Desem Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 22 oz. UPC 0 08613 10001 8. The product label read: "*desem Ingredients: stone ground organic whole wheat flour, water, organic wheat flour, sourdough culture, organic unhulled sesame seeds, sea salt San Francisco Street Bakery * Olympia, WA***".	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.	Class II
2020-08-19	Onion Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: ONION BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Water, Salt Yeast, Brown Sugar.	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.	Class II
2020-08-19	Olive Levain Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 16 oz (454 g). UPC 0 088613 10014 8. The product label is read in parts: "*Olive Levain Bread Ingredients: unbleached bread flour, water, calamata olives, sourdough culture, sea salt San Francisco Street BAKERY, Olympia, WA *".	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.	Class II
2020-08-19	Rosemary Garlic French Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 14 oz (400 g). UPC 0 08613 10008 7. The product label is read in parts: "*Rosemary Garlic French BreadIngredients: Unbleached Wheat Flour, Water, Sea Salt, Garlic, Yeast, Rosemary. Contains: WheatSan Francisco Street BAKERY, Olympia, WA *".	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.	Class II
2020-08-19	Sourdough Rye Bread, San Francisco Street Bakery brand, keep at ambient temperature. Sold as an individual unit through on-site retail store bulk display, net weight unknown. No UPC.	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.	Class II
2020-08-19	Salt Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: SALT BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Water, Yeast, Brown Sugar.	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.	Class II
2020-08-19	French Bread, San Francisco Street Bakery brand, keep at ambient temperature. French Bread sold as an individual unit through the firm's on-site retail store, net weight unknown. No UPC.	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.	Class II
2020-08-19	Cheddar Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: CHEDDAR CHEESE BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch, Com Starch, Powdered Cellulose) Water, Salt Yeast, Brown Sugar.	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished product label does not declare soy lecithin.	Class II
2020-08-19	Cinnamon Raisin Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: CINNAMON RAISIN BAGELS: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt Yeast, Brown Sugar, Raisins, Cinnamon.	San Francisco Street Bakery Inc.	The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.	Class II

Questions

How many FDA recalls has San Francisco Street Bakery Inc. had?: The FDA has published 17 food recall enforcement records naming San Francisco Street Bakery Inc. between 2020 and 2020. Those records cover 1 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
Does a high recall count mean a firm is unsafe?: Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data

A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.