How many FDA recalls has Reily Foods Co. had?

The FDA has published 6 food recall enforcement records naming Reily Foods Co. between 2015 and 2016. Those records cover 3 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.

Does a high recall count mean a firm is unsafe?

Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

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Reily Foods Co. FDA recall records

The FDA has published 6 food recall enforcement records naming Reily Foods Co. between 2015 and 2016, covering 3 separate recall events. The firm is recorded in Louisiana. Data last updated 2 September 2026.

Records of 29,386: 6
Share of all recalls: 0%
Class I of 6: 4
Reported between: 2015 to 2016

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 6 records cover 3 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

4 of these records are Class I, 1 Class II and 1 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

Undeclared allergens4

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Year	Recalls reported
2012	0
2013	0
2014	0
2015	5
2016	1
2017	0
2018	0
2019	0
2020	0
2021	0
2022	0
2023	0
2024	0
2025	0
2026	0

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

Louisiana6

Most recently reported

All 6 records.
Reported	Product	Firm	Reason	Class
2016-03-16	CARROLL SHELBY'S(R) ORIGINAL TEXAS BRAND White CHICKEN CHILI KIT, NET WT 3 OZ (85g), DIST. BY REILY FOODS COMPANY, NEW ORLEANS, LA 70130, UPC 7239610019	Reily Foods Co.	Cartons of Carroll Shelby White Chicken Chili (3oz retail carton) produced before 03/03/2015 state that the sodium per serving was 0 mg, the correct amount is 590 mg per serving.	Class II
2015-10-14	Blue Plate(R) LIGHT MAYONNAISE, 18 Fl OZ (1 PT 2 OZ) 532, mL. UPC 47900-50638	Reily Foods Co.	One lot of Blue Plate Light Mayonnaise has the Blue Plate Mayonnaise ingredient statement and nutrition facts on the rear panel.	Class III
2015-02-11	CARROLL SHELBY'S ORIGINAL TEXAS BRAND CHILI KIT, NET WT. 4 oz. (113 g), Dist. by Reily Foods Company, New Orleans, LA 70130, 1-800-535-1961, UPC 0-00-72396-10000-8	Reily Foods Co.	Kits contain peanut and almond allergens that are not declared on the products' ingredient statements.	Class I
2015-02-11	WICK FOWLER'S FAMOUS TEXAS STYLE 2-ALARM Chili Kit, NET WT. 3.6525 oz. (102g), Dist. by Reily Foods Company, New Orleans, LA 70130, 1-800-535-1961, UPC 0-00-71092-00069-8	Reily Foods Co.	Kits contain peanut and almond allergens that are not declared on the products' ingredient statements.	Class I
2015-02-11	CARROLL SHELBY'S ORIGINAL TEXAS BRAND WHITE CHICKEN CHILI KIT, 3 oz. (85 g), Dist. by Reily Foods Company, New Orleans, LA 70130, UPC 0-00-72396-10019-0	Reily Foods Co.	Kits contain peanut and almond allergens that are not declared on the products' ingredient statements.	Class I
2015-02-11	WICK FOWLER'S TEXAS STYLE FALSE ALARM Mild Chili Kit, NET WT. 3.03 oz. (86g), Dist. by Reily Foods Company, New Orleans, LA 70130, UPC 0-00-71092-00111-4	Reily Foods Co.	Kits contain peanut and almond allergens that are not declared on the products' ingredient statements.	Class I

Questions

How many FDA recalls has Reily Foods Co. had?: The FDA has published 6 food recall enforcement records naming Reily Foods Co. between 2015 and 2016. Those records cover 3 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
Does a high recall count mean a firm is unsafe?: Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data

A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.