CARROLL SHELBY'S(R) ORIGINAL TEXAS BRAND White CHICKEN CHILI KIT, NET WT 3 OZ (85g)…
Reily Foods Co. recalled this product and the FDA reported the enforcement action on 16 March 2016 as Class II. The recall was initiated by the firm. Cartons of Carroll Shelby White Chicken Chili (3oz retail carton) produced before 03/03/2015 state that the sodium per serving was 0 mg, the correct amount is 590 mg per serving.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- CARROLL SHELBY'S(R) ORIGINAL TEXAS BRAND White CHICKEN CHILI KIT, NET WT 3 OZ (85g), DIST. BY REILY FOODS COMPANY, NEW ORLEANS, LA 70130, UPC 7239610019
- UPC
- 7239610019
- Reason for recall
- Cartons of Carroll Shelby White Chicken Chili (3oz retail carton) produced before 03/03/2015 state that the sodium per serving was 0 mg, the correct amount is 590 mg per serving.
- Recalling firm
- Reily Foods Co.
- Firm location
- New Orleans, Louisiana, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-0735-2016
- Quantity
- 15518 Cases of 12 units
- Distribution
- Nationwide
- Initiated
- 17 February 2016
- Reported by FDA
- 16 March 2016
- Terminated
- 11 August 2016
- Firm notified by
- Product codes
- 1501228101, BEST BY JAN 22 2017; 1501238101, BEST BY JAN 23 2017; 1502098101, BEST BY FEB 09 2017; 1503028101, BEST BY MAR 02 2017; 1503038101, BEST BY MAR 02 2017
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 6 months, from 17 February 2016 to termination on 11 August 2016. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The FDA published the enforcement report 4 weeks after the firm began the recall.
- Recalls of meat or poultry run a median of 8 months, so this one was shorter than usual for its category. Most meat and poultry is regulated by USDA FSIS rather than the FDA, so a product appearing in this FDA dataset is usually a closed-faced sandwich, a product with meat as a minor ingredient, or a food FSIS does not claim.
Filed under meat and poultry. A product can sit in more than one.
Other meat and poultry recalls
These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Reily Foods Co.
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 5 other records name this firm.
All 6 records for Reily Foods Co.
All 2016 recalls · All FDA food recall data
Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.