H E B FDA recall records
The FDA has published 18 food recall enforcement records naming H E B between 2015 and 2015, covering 1 separate recall events. The firm is recorded in Texas. Data last updated 2 September 2026.
- Records of 29,386
- 18
- Share of all recalls
- 0.1%
- Class I of 18
- 0
- Reported between
- 2015 to 2015
What these records are
Every record on this page was published by the FDA in the openFDA food enforcement database. 18 records cover 1 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.
0 of these records are Class I, 0 Class II and 18 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.
What was recalled for
A single record can name more than one hazard, so these counts overlap.
By year
Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.
Where the recalling firms are
The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.
Most recently reported
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2015-12-23 | HEB Herb Seared Salmon, Broccoli, Rice SS | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | HEB Herb Seared Salmon Herb SS and FS; Houston Culinary Center Herb Seared Salmon | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | Combo Meal Tuna Salad SS | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | Houston Culinary Center Penne Mozzarella Salad Kit | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | HEB Sis Greek Pasta Cuc Feta Kal | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | Pizza artichoke chicken 12 in Hot and Cold | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | Houston Culinary Center Shrimp Salad Kit | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | Houston Culinary Center Cranberry Turkey Salad Base | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | HCC Salad Tuna Classic Yellowfin SS | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | HCC Greek Pasta Salad Small SS and FS | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | HEB Shrimp Salad SS and FS By Lb; HEB Shrimp Salad 8 oz | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | Asian Salmon with potato and green beans | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | HEB Sandwich Tuna Salad 12 Grain | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | HCC Basil Pesto FS and S; Houston Culinary Center Basil Pesto | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | Houston Culinary Center Yellowfin Tuna Salad Kit | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | Ciabatta Albacore Tuna Melt SS | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | Yellowfin Tuna Salad Sandwich | H E B | Use of ingredient with violative pesticide residue. | Class III |
| 2015-12-23 | Houston Culinary Center Greek Pasta Salad Kit | H E B | Use of ingredient with violative pesticide residue. | Class III |
Questions
- How many FDA recalls has H E B had?
- The FDA has published 18 food recall enforcement records naming H E B between 2015 and 2015. Those records cover 1 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
- Does a high recall count mean a firm is unsafe?
- Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.
A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.