Class IIITerminated · reported 2015-12-23

Pizza artichoke chicken 12 in Hot and Cold

H E B recalled this product and the FDA reported the enforcement action on 23 December 2015 as Class III. The recall was initiated by the firm. Use of ingredient with violative pesticide residue.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Pizza artichoke chicken 12 in Hot and Cold
Reason for recall
Use of ingredient with violative pesticide residue.
Recalling firm
H E B
Firm location
San Antonio, Texas, United States
Classification
Class III
Status
Terminated
Recall number
F-0275-2016
Quantity
182 units
Distribution
Texas
Initiated
18 September 2015
Reported by FDA
23 December 2015
Terminated
2 August 2016
Firm notified by
E-Mail
Product codes
23900300000 and 23900200000

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class III means the FDA judged that the product was unlikely to cause harm but violated FDA labelling or manufacturing regulation. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 18 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 18 separate recalls, which almost every published figure does, overstates it by a factor of 18. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 18 of them.
  • The recall ran for 10 months, from 18 September 2015 to termination on 2 August 2016. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The FDA published the enforcement report 3 months after the firm began the recall.
  • Recalls of meat or poultry run a median of 8 months, so this one was longer than usual for its category. Most meat and poultry is regulated by USDA FSIS rather than the FDA, so a product appearing in this FDA dataset is usually a closed-faced sandwich, a product with meat as a minor ingredient, or a food FSIS does not claim.

What this recall was for

Chemical contamination

A chemical contamination recall covers a substance that is harmful in food and was never meant to be there: a heavy metal, a cleaning chemical, a pesticide residue, or a natural toxin such as aflatoxin or histamine.

A preventive controls plan covers chemical contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.35(b)
Substances used in cleaning and sanitizing: toxic materials stored, identified and used so they cannot contaminate food, food-contact surfaces or packaging.
21 CFR 117 subpart G
Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
21 CFR 117.130(b)(1)(ii)
Hazard analysis: identifying the known or reasonably foreseeable chemical hazards, including radiological hazards, pesticide and drug residues, natural toxins and food decomposition.

Filed under meat and poultry and prepared meals and sandwiches. A product can sit in more than one.

Other meat and poultry recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2024-08-141- Name: Carbon Steel Utility Kitchen Knife Model: CSK1700 Size: Total length: 10.25" Type of packaging: Each knife packed in a single box 2- Name: Carbon Steel Utility Kitchen Cleaver Knife Model: CSK1701 Size: Total length: 10.5" Type of packaging: Each knife packed in a single box 3- Name: Carbon Steel Utility Kitchen Knife Model: 501141 Size: Total length: 9.5" Type of packaging: Each knife packed in a single box 4- Name: Burnt Bone & Carbon Steel Ulu Knife Model: 2432 Size: Total length: 4" Type of packaging: Each knife packed in a single box 5- Name: Rosewood Carbon Steel Ulu Knife Model: 501204 Size: Total length: 4" Type of packaging: Each knife packed in a single box 6- Name: Rosewood Carbon Steel Meat Cleaver Model: 501172 Size: Total length: 10.25" Type of packaging: Each knife packed in a single box Knives sold direct to consumers via Bespoke Post.Black Forge KnivesProducts contain elevated levels of lead.Class II
2023-11-22Takumi brand frozen tuna ground meat, raw but ready to eat, vacuum packaged units in fiber boxes, net wt. 11 lbs. per box. individual units were sold by weight at the point of sale. Product of Fiji, and imported by Tokai Denpun USA INC. Bellevue, WA. Vacuum package label is read in parts: Product of Fiji - Frozen Tuna Ground Meat, Keep Frozen.Tokai Denpun USA IncHistamine, high total plate count, coliforms, and E.coli (serotype is unknown).Class II
2023-03-01Taco Meat Seasoning 1 OZ, 1 LB, 1.5 LBS, 2 LBS, 5 LBS, 6 LBSTampico Spice Company IncProduct was found to have an elevated amount of AflatoxinClass II
2022-01-05Tuna, raw sold at meat counter and wrapped in butcher paper at point of purchase.Sant' Elia Operations, LLCTuna tested above 50 ppm histamine.Class II
2021-11-24Carolina Ingredients Smoked Peppered Bacon Seasoning Mfr. By: Carolina Ingredients, LLC Rock Hill, SC 29730Carolina IngredientsThe firm was notified by their customer of possible lead in their products. The firm sent samples of the product to a labClass II
2021-11-24Carolina Ingredients Beef Gravy Mix Non-allergen N715025 Net Wt. 50 lbs. Mfr. By: Carolina Ingredients, LLC Rock Hill, SC 29730Carolina IngredientsThe firm was notified by their customer of possible lead in their products. The firm sent samples of the product to a lab for evaluation. Some samples were found with elevated lead levelsClass II
2021-03-17Al-Riyan Tuna Meat in Vegetable oil 7 oz. can 48 cans per caseGREEN CITY DISTRIBUTIONHigh levels of histaminesClass II
2021-01-27Frozen Tuna Ground Meat - Khee Trading Brand Product of Vietnam 22 Lb. Cartons (2 x 11 lb.)Khee Trading, Inc.Potential elevated levels of histamine.Class II

Other records from H E B

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 17 other records name this firm.

ReportedProductFirmReasonClass
2015-12-23HEB Herb Seared Salmon, Broccoli, Rice SSH E BUse of ingredient with violative pesticide residue.Class III
2015-12-23HEB Herb Seared Salmon Herb SS and FS; Houston Culinary Center Herb Seared SalmonH E BUse of ingredient with violative pesticide residue.Class III
2015-12-23Combo Meal Tuna Salad SSH E BUse of ingredient with violative pesticide residue.Class III
2015-12-23Houston Culinary Center Penne Mozzarella Salad KitH E BUse of ingredient with violative pesticide residue.Class III
2015-12-23HEB Sis Greek Pasta Cuc Feta KalH E BUse of ingredient with violative pesticide residue.Class III
2015-12-23Houston Culinary Center Shrimp Salad KitH E BUse of ingredient with violative pesticide residue.Class III
2015-12-23Houston Culinary Center Cranberry Turkey Salad BaseH E BUse of ingredient with violative pesticide residue.Class III
2015-12-23HCC Salad Tuna Classic Yellowfin SSH E BUse of ingredient with violative pesticide residue.Class III
2015-12-23HCC Greek Pasta Salad Small SS and FSH E BUse of ingredient with violative pesticide residue.Class III
2015-12-23HEB Shrimp Salad SS and FS By Lb; HEB Shrimp Salad 8 ozH E BUse of ingredient with violative pesticide residue.Class III

All 18 records for H E B

All 2015 recalls · All FDA food recall data

21 CFR 117.35(b) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.